| Literature DB >> 31748428 |
Yasunori Baba1,2,3, Yu Matsuki4, Shuhei Takizawa1, Yoshihisa Suyama4, Chika Tada1, Yasuhiro Fukuda1, Masanori Saito5, Yutaka Nakai1,6.
Abstract
The pretreatment of lignocellulosic substrates with cattle rumen fluid was successfully developed to increase methane production. In the present study, a 16S rRNA gene-targeted amplicon sequencing approach using the MiSeq platform was applied to elucidate the effects of the rumen fluid treatment on the microbial community structure in laboratory-scale batch methane fermenters. Methane production in fermenters fed rumen fluid-treated rapeseed (2,077.3 mL CH4 reactor-1 for a 6-h treatment) was markedly higher than that in fermenters fed untreated rapeseed (1,325.8 mL CH4 reactor-1). Microbial community profiling showed that the relative abundance of known lignocellulose-degrading bacteria corresponded to lignocellulose-degrading enzymatic activities. Some dominant indigenous cellulolytic and hemicellulolytic bacteria in seed sludge (e.g., Cellulosilyticum lentocellum and Ruminococcus flavefaciens) and rumen fluid (e.g., Butyrivibrio fibrisolvens and Prevotella ruminicola) became undetectable or markedly decreased in abundance in the fermenters fed rumen fluid-treated rapeseed, whereas some bacteria derived from seed sludge (e.g., Ruminofilibacter xylanolyticum) and rumen fluid (e.g., R. albus) remained detectable until the completion of methane production. Thus, several lignocellulose-degrading bacteria associated with rumen fluid proliferated in the fermenters, and may play an important role in the degradation of lignocellulosic compounds in the fermenter.Entities:
Keywords: MiSeq; bioaugmentation; lignocellulose; methane fermentation; rumen
Mesh:
Substances:
Year: 2019 PMID: 31748428 PMCID: PMC6934390 DOI: 10.1264/jsme2.ME19113
Source DB: PubMed Journal: Microbes Environ ISSN: 1342-6311 Impact factor: 2.912
Fig. 1Time course of VFA and methane production in methane fermenters fed untreated rapeseed (A) and rapeseed pretreated with rumen fluid for 6 h (B) and 24 h (C).
Fig. 2Changes in the phylum-level taxonomic composition of methane fermenters fed untreated rapeseed (A) and rapeseed pretreated with rumen fluid for 6 h (B) and 24 h (C). Fifty-two phyla were identified. The abundance of 37 of these was <1%, and, thus, these phyla were included in the “Others” category.
Fig. 3Principal coordinate analysis (PCoA) of weighted (A) and unweighted (B) UniFrac distances of microbial 16S rRNA sequences (sourced from methane fermentation samples) from the V3–V4 region. d, days. Colors of time points: black=control (i.e., methane fermenter fed untreated rapeseed), green=methane fermenter fed rapeseed pretreated with rumen fluid for 6 h, and pink=methane fermenter fed rapeseed pretreated with rumen fluid for 24 h.
OTUs related to lignocellulose-degrading bacteria in methane seed sludge.
| OTU ID | Relative species of 16S rRNA gene | Substrate | Accession no. | Identity |
|---|---|---|---|---|
| 14124 | Cellulose, Xylan | NR_074536 | 441/442 (99%) | |
| 342612 | Cellulose, Xylan | AM920691 | 433/440 (98%) | |
| 572010 | Xylan | NR_041642 | 459/460 (99%) | |
| 544105 | Xylan | DQ141183 | 458/460 (99%) | |
| 768947 | Xylan | AB849451 | 459/460 (99%) | |
| 659146 | Aromatics | NR_029146 | 421/442 (95%) | |
| 625556 | Aromatics | NR_041306 | 440/469 (94%) | |
| 840291 | Aromatics | NR_117784 | 465/466 (99%) | |
| 4403651 | Aromatics | MF164145 | 464/465 (99%) |
OTUs marked with gray color were not detected in rumen fluid but were endemic to methane seed sludge.
Fig. 4Impact of the addition of rapeseed pretreated with rumen fluid on the relative abundance of indigenous lignocellulose-degrading bacteria and methanogenic archaea in methane seed sludge. Annotation: C, cellulose-degrading bacteria; X, xylan-degrading bacteria; A, aromatic-degrading bacteria; M, methanogenic archaea.
Fig. 5Changes in the relative abundance of lignocellulose-degrading bacteria and methanogenic archaea endemic to rumen fluid during the methane production process. Annotation: C, cellulose-degrading bacteria; X, xylan-degrading bacteria; A, aromatic-degrading bacteria; O, cello-oligosaccharide-degrading bacteria; M, methanogenic archaea.