Literature DB >> 23625260

Aminivibrio pyruvatiphilus gen. nov., sp. nov., an anaerobic, amino-acid-degrading bacterium from soil of a Japanese rice field.

Takuya Honda1, Takashi Fujita1, Akio Tonouchi1.   

Abstract

A novel anaerobic bacterium that could ferment amino acids and organic acids was isolated from an anaerobic, propionate-oxidizing enrichment culture originating from soil of a rice field in Japan. Cells of the isolate, designated strain 4F6E(T), were Gram-staining-negative, oxidase- and catalase-negative, non-spore-forming, vibrio-shaped, motile rods (0.8×2.0-2.5 µm) with two or three lateral flagella. Growth occurred at 20-42 °C (optimum at 37-40 °C), at pH 6.4-8.4 (optimum at pH 7.3) and at 0-1.5 % (w/v) NaCl (optimum at 0-0.5 %). Good growth occurred on glycine, serine, cysteine, pyruvate and citrate, whereas poor growth was observed on threonine, glutamine, L-malate, α-ketoglutarate, peptone and Casamino acids. In co-culture with the hydrogen-utilizing methanogen Methanobacterium formicicum JCM 10132(T), strain 4F6E(T) oxidized alanine, valine, leucine, isoleucine, methionine, aspartate, glutamate, histidine, asparagine and fumarate. Yeast extract was required for growth. The G+C content of genomic DNA was 61.9 mol%. A phylogenetic analysis based on comparison of the 16S rRNA gene sequence showed that the type strains of Fretibacterium fastidiosum, Aminobacterium colombiense and Aminobacterium mobile, members of the family Synergistaceae, were the closest relatives of strain 4F6E(T), with low sequence similarities (89.3, 89.5 and 86.2 %, respectively). Strain 4F6E(T) contained iso-C13 : 0 (24.43 %), iso-C15 : 0 (16.47 %) and C19 : 1ω11c/C19 : 1ω9c (16.32 %) as the major fatty acids, which differed from those of F. fastidiosum, Aminobacterium colombiense and Aminobacterium mobile. On the basis of phenotypic, chemotaxonomic and phylogenetic differences between strain 4F6E(T) and the type strains of F. fastidiosum and Aminobacterium species, we propose that strain 4F6E(T) represents a novel genus and species, Aminivibrio pyruvatiphilus gen. nov., sp. nov. The type strain of Aminivibrio pyruvatiphilus is strain 4F6E(T) ( = JCM 18417(T) = DSM 25964(T)).

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Year:  2013        PMID: 23625260     DOI: 10.1099/ijs.0.052225-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  14 in total

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Journal:  World J Microbiol Biotechnol       Date:  2016-08-25       Impact factor: 3.312

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4.  Delineation of six species of the primitive algal genus Glaucocystis based on in situ ultrastructural characteristics.

Authors:  Toshiyuki Takahashi; Tomoki Nishida; Akihiro Tuji; Chieko Saito; Ryo Matsuzaki; Mayuko Sato; Kiminori Toyooka; Hidehiro Yasuda; Hisayoshi Nozaki
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5.  Continuous production of biohythane from hydrothermal liquefied cornstalk biomass via two-stage high-rate anaerobic reactors.

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6.  Draft genome sequence of Dethiosulfovibrio salsuginis DSM 21565T an anaerobic, slightly halophilic bacterium isolated from a Colombian saline spring.

Authors:  Carolina Díaz-Cárdenas; Gina López; José David Alzate-Ocampo; Laura N González; Nicole Shapiro; Tanja Woyke; Nikos C Kyrpides; Silvia Restrepo; Sandra Baena
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7.  The Impact of Alkaliphilic Biofilm Formation on the Release and Retention of Carbon Isotopes from Nuclear Reactor Graphite.

Authors:  S P Rout; L Payne; S Walker; T Scott; P Heard; H Eccles; G Bond; P Shah; P Bills; B R Jackson; S A Boxall; A P Laws; C Charles; S J Williams; P N Humphreys
Journal:  Sci Rep       Date:  2018-03-13       Impact factor: 4.379

8.  Characterization and Dynamic Shift of Microbial Communities during Start-Up, Overloading and Steady-State in an Anaerobic Membrane Bioreactor.

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Journal:  Int J Environ Res Public Health       Date:  2018-07-03       Impact factor: 3.390

9.  Acetotrophic Activity Facilitates Methanogenesis from LCFA at Low Temperatures: Screening from Mesophilic Inocula.

Authors:  Suniti Singh; Johanna M Rinta-Kanto; Riitta Kettunen; Piet Lens; Gavin Collins; Marika Kokko; Jukka Rintala
Journal:  Archaea       Date:  2019-05-02       Impact factor: 3.273

10.  Microbiomes of commercially-available pine nuts and sesame seeds.

Authors:  Megan Fay; Joelle K Salazar; Padmini Ramachandran; Diana Stewart
Journal:  PLoS One       Date:  2021-06-21       Impact factor: 3.752

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