| Literature DB >> 31739530 |
Ting-Yun Lin1, Szu-Chun Hung1.
Abstract
Malnutrition is prevalent in patients with chronic kidney disease (CKD). However, current nutrition screening tools are not specific to the CKD population. In the present study, we aimed to investigate whether the geriatric nutritional risk index (GNRI), a simple tool designed for assessing nutrition-related risks in the elderly population, is associated with unique aspects of CKD such as fluid status, residual renal function, proteinuria, and inflammation, and whether it predicts clinical outcomes. The GNRI was calculated by incorporating serum albumin and anthropometric measurements in 326 patients with nondialysis stage 3-5 CKD who were followed up from September 2011 to March 2017 for end-stage renal disease (ESRD) and the composite outcome of all-cause death and cardiovascular events. Patients were stratified into tertiles according to baseline GNRI levels. Patients in the lowest GNRI tertile were more likely to have significantly higher levels of overhydration, proteinuria, and serum inflammatory markers and tended to have lower lean body mass and estimated glomerular filtration rate when compared with patients in the middle and upper GNRI tertiles. In multivariate linear regression analyses, the GNRI was independently associated with overhydration, proteinuria, and interleukin-6. During a median follow-up of 4.9 years, 101 patients developed ESRD; 40 deaths, and 68 cardiovascular events occurred. Patients in the lowest GNRI tertile had significantly increased risks of ESRD (hazard ratio (HR): 3.15, 95% confidence interval (CI): 1.95-5.07, p < 0.001) and the composite outcome (HR: 1.79, 95% CI: 1.10-2.92, p = 0.019) in fully adjusted models (reference: middle and upper GNRI tertiles). The GNRI takes CKD-specific health conditions into account. In addition, CKD patients with lower GNRI scores had a significantly higher risk of adverse clinical outcomes. Our findings suggest that the GNRI is an appropriate tool for nutrition screening and a prognostic predictor among patients with nondialysis stage 3-5 CKD.Entities:
Keywords: cardiovascular disease; chronic kidney disease; geriatric nutritional risk index; mortality; nutrition screening
Mesh:
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Year: 2019 PMID: 31739530 PMCID: PMC6893606 DOI: 10.3390/nu11112769
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Distribution of GNRI. GNRI, geriatric nutritional risk index.
Characteristics of CKD patients according to GNRI tertiles.
| Characteristics | GNRI Tertiles | |||
|---|---|---|---|---|
| T1 ( | T2 ( | T3 ( | ||
| Age (years) | 66.7 ± 14.2 | 66.4 ± 12.4 | 64.3 ± 13.3 | 0.375 |
| Male sex, | 69 (63.3%) | 66 (60.6%) | 89 (82.4%) b,c | 0.001 |
| Smoking history, | 25 (22.9%) | 21 (19.3%) | 21 (19.4%) | 0.752 |
| DM, | 65 (59.6%) | 45 (41.3%) a | 38 (35.2%) c | 0.001 |
| CVD, | 30 (27.5%) | 24 (22.0%) | 23 (21.3%) | 0.497 |
| CHF, | 12 (11%) | 9 (8.3%) | 6 (5.6%) | 0.346 |
| CAD, | 15 (13.8%) | 8 (7.3%) | 15 (13.9%) | 0.227 |
| CVA, | 12 (11%) | 9 (8.3%) | 4 (3.7%) | 0.124 |
| RAAS, | 66 (60.6%) | 63 (57.8%) | 67 (62.0%) | 0.811 |
| CCB, | 64 (58.7%) | 53 (48.6%) | 49 (45.4%) | 0.122 |
| Furosemide, | 36 (33.3%) | 19 (17.4%) | 12 (11.1%) | <0.001 |
| No. of antihypertensives | 2.32 ± 1.32 | 1.92 ± 1.36 | 1.84 ± 1.38 | 0.020 |
| Statin, | 31 (28.4%) | 26 (23.9%) | 29 (26.9%) | 0.738 |
| BMI (kg/m2) | 25.3 ± 4.6 | 26.0 ± 3.9 | 26.4 ± 3.7 | 0.160 |
| FTI (kg/m2) | 9.5 ± 4.4 | 10.2 ± 4.0 | 9.6 ± 4.5 | 0.403 |
| LTI (kg/m2) | 14.5 ± 3.2 | 15.0 ± 2.9 | 16.2 ± 3.3 b,c | <0.001 |
| Overhydration (%) | 13.2 ± 9.5 | 7.0 ± 7.2 a | 4.4 ± 6.4 b,c | <0.001 |
| Fat percentage (%) | 27.1 ± 9.9 | 28.4 ± 8.7 | 26.1 ± 9.7 | 0.201 |
| Systolic BP (mmHg) | 142.3 ± 17.6 | 136.8 ± 18.6 a | 133.7 ± 13.9 c | 0.001 |
| eGFR (ml/min/1.73 m2) | 25.7 ± 14.6 | 27.2 ± 14.3 | 33.7 ± 14.2 b,c | <0.001 |
| UPCR (g/g) | 2.40 (0.86–4.97) | 0.84 (0.40–1.68) a | 0.38 (0.15–0.94) b,c | <0.001 |
| Albumin (g/dL) | 3.1 ± 0.3 | 3.7 ± 0.1 a | 4.0 ± 0.2 b,c | <0.001 |
| Fasting glucose (mg/dL) | 127 ± 46 | 118 ± 39 | 117 ± 39 | 0.147 |
| Total cholesterol (mg/dL) | 183 ± 47 | 175 ± 39 | 167 ± 33 c | 0.020 |
| Triglycerides (mg/dL) | 152 ± 107 | 171 ± 126 | 167 ± 109 | 0.441 |
| hs-CRP (mg/L) | 5.5 (1.7–12.3) | 3.4 (1.1–9.1) | 3.4 (1.2–8.0) c | 0.033 |
| IL-6 (pg/mL) | 5.00 (3.14–8.94) | 3.17 (2.07–5.41) a | 2.93 (1.45–4.30) c | <0.001 |
| TNF-α (pg/mL) | 8.51 (6.48–11.03) | 6.15 (4.72–8.97) a | 5.48 (3.21–7.62) b,c | <0.001 |
Abbreviations: BMI, body mass index; BP, blood pressure; CAD, coronary artery disease; CHF, congestive heart failure; CCB, calcium channel blocker; CKD, chronic kidney disease; CVA, cerebrovascular accident; CVD, cardiovascular disease; DM, diabetes mellitus; eGFR, estimated glomerular filtration rate; FTI, fat tissue index; GNRI, geriatric nutritional risk index; hs-CRP, high-sensitivity C-reactive protein; IL-6, interleukin-6; LTI, lean tissue index; No., number; RAASi, renin-angiotensin-aldosterone system inhibitors; T1, tertile 1; T2, tertile 2, T3, tertile 3; TNF-α, tumor necrosis factor-α; UPCR, urine protein creatinine ratio. GNRI levels: T1, 69.7–92.4; T2, 92.5–98.2; T3, 98.3–110.2. a T1 and T2 were significantly different (p < 0.05). b T2 and T3 were significantly different (p < 0.05). c T1 and T3 were significantly different (p < 0.05).
Figure 2Correlations between the GNRI and baseline variables including LTI (A), overhydration (B), systolic blood pressure (C), eGFR (D), proteinuria (E), and IL-6 (F). Abbreviations: eGFR, estimated glomerular filtration rate; GNRI, geriatric nutritional risk index; IL-6, interleukin-6; ln, natural logarithm; LTI, lean tissue index.
Univariate and multivariate associations with the GNRI.
| Characteristic | Univariate | Multivariate a | ||
|---|---|---|---|---|
| β Coefficient (95% CI) | β Coefficient (95% CI) | |||
| Age | −0.035 (−0.089, 0.019) | 0.204 | - | - |
| Male sex | 2.142 (0.612, 3.673) | 0.006 | - | - |
| DM (Presence) | −3.217 (−4.615, −1.818) | <0.001 | - | - |
| Previous CVD (Presence) | −1.074 (−2.760, 0.613) | 0.211 | - | - |
| LTI (kg/m2) | 0.466 (0.247, 0.684) | <0.001 | - | - |
| Overhydration (%) | −0.373 (−0.446, −0.301) | <0.001 | −0.245 (−0.322, −0.169) | <0.001 |
| Systolic BP (mmHg) | −0.088 (−0.128, −0.047) | <0.001 | - | - |
| eGFR (ml/min/1.73 m2) | 0.068 (0.020, 0.117) | 0.006 | - | - |
| log UPCR (g/g) | −5.303 (−6.400, −4.207) | <0.001 | −3.424 (−4.532, −2.316) | <0.001 |
| log IL−6 (pg/mL) | −5.349 (−7.103, −3.596) | <0.001 | −3.002 (−4.551, −1.458) | <0.001 |
Abbreviations: BP, blood pressure; CI, confidence interval; CVD, cardiovascular disease; DM, diabetes mellitus; eGFR, estimated glomerular filtration rate; GNRI, geriatric nutritional risk index; IL-6, interleukin-6; LTI, lean tissue index; UPCR, urine protein creatinine ratio. a Stepwise regression model.
Figure 3Kaplan–Meier survival curves for the adverse outcomes according to the GNRI tertiles. (A) ESRD (B) Composite outcome. T1: GNRI 69.7–92.4, T2: 92.5–98.2, T3: 98.3–110.2. GNRI, geriatric nutritional risk index; ESRD, end-stage renal disease.
Multivariate Cox proportional hazard analysis for the relative risk of ESRD and the composite outcome calculated for the GNRI tertiles.
| ESRD | Composite Outcome | |||
|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | |||
|
| ||||
| T2 + T3 | Reference | Reference | ||
| T1 | 3.57 (2.40–5.30) | <0.001 | 3.43 (2.24–5.26) | <0.001 |
|
| ||||
| T2 + T3 | Reference | Reference | ||
| T1 | 3.54 (2.38–5.25) | <0.001 | 3.08 (2.01–4.72) | <0.001 |
|
| ||||
| T2 + T3 | Reference | Reference | ||
| T1 | 3.15 (1.95–5.07) | <0.001 | 1.79 (1.10–2.92) | 0.019 |
Abbreviations: CI, confidence interval; GNRI, geriatric nutritional risk index; HR, hazard ratio; T1, tertile 1; T2, tertile 2, T3, tertile 3. Model 1 was adjusted for age and sex. Model 2 was adjusted for the Model 1 variables and for diabetes mellitus, systolic blood pressure, estimated glomerular filtration rate, urine protein creatinine ratio, overhydration, and interleukin-6.