| Literature DB >> 31737489 |
Theo Le Godec1, Ian Crooks1, Ken Scott1, Clive Meredith1.
Abstract
The in vitro mutagenic and genotoxic potential of Heated Tobacco Products (HTPs) has already been studied with the particulate phase and reported previously. This study has been designed to complement the in vitro assessment of the HTP and to determine whether the inclusion of potential flavourings would alter the in vitro response by testing the other phase of the aerosol, the gas-vapour phase (GVP). Both flavoured and unflavoured Neostik GVP samples did not show any sign of mutagenic activity in the Ames test but induced a mutagenic response in the mouse lymphoma assay (MLA), however, these responses were significantly less than those of the reference cigarette, 3R4F. The results demonstrated that GVP emissions of this HTP did not induce either new qualitative or quantitative mutagenic hazards compared to 3R4F, as assessed by the Ames test (no new responsive strains) and MLA (a lower mutagenic response), respectively. A statistical comparative analysis of the responses showed that the addition of flavourings that may thermally decompose under the conditions of use did not add to the in vitro baseline responses of the unflavoured Neostik.Entities:
Keywords: Ames test; Flavourings; Gas-vapour phase; Heated Tobacco Product; In vitro Toxicology; Mouse lymphoma assay
Year: 2019 PMID: 31737489 PMCID: PMC6849343 DOI: 10.1016/j.toxrep.2019.10.007
Source DB: PubMed Journal: Toxicol Rep ISSN: 2214-7500
Flavourings added to the flavoured Neostik and the maximum inclusion level.
| Name | CAS No. | % Inclusion |
|---|---|---|
| Cinnamic acid | 621-82-9 | 0.001–0.01% |
| Guaiacol | 90-05-1 | |
| Hexanoic acid | 142-62-1 | |
| Lime oil, terpeneless | 68916-84-7 | |
| Methyl butyraldehyde (3-) | 590-86-3 | |
| Methyl cyclopentenolone | 80-71-7 | |
| Phenyl-2-propen-1-ol (3-) | 104-54-1 | |
| Anethole (trans-) | 4180-23-8 | 0.01–0.1% |
| Cinnamaldehyde | 104-55-2 | |
| Cinnamyl cinnamate | 122-69-0 | |
| Citral | 5392-40-5 | |
| Dodecalactone (delta-) | 713-95-1 | |
| Ethyl maltol | 4940-11-8 | |
| Eugenol | 97-53-0 | |
| Limonene (d-) | 5989-27-5 | |
| Methyl benzyl acetate (alpha-) | 93-92-5 | |
| Pepper oil, black | 8006-82-4 | |
| Peppermint oil | 8006-90-4 | |
| Piperonal | 120-57-0 | |
| Spearmint oil | 84696-51-5 | |
| Vanillin | 121-33-5 | |
| Undecalactone (gamma-) | 104-67-6 | |
| Mandarin oil | 8008-31-9 | 0.1–1.0 % |
| Orange oil | 8028-48-6 | |
| Tangerine oil | 8016-85-1 |
Mean values expressed as mg/stick (± Standard Deviation) for TPM, nicotine, glycerol and water.
| 3R4F | Flavoured Neostik | Unflavoured Neostik | ||||
|---|---|---|---|---|---|---|
| Mean | ± SD | Mean | ± SD | Mean | ± SD | |
| 36.89 | 1.51 | 16.24 | 1.71 | 16.05 | 2.01 | |
| 1.90 | 0.10 | 0.41 | 0.07 | 0.40 | 0.07 | |
| 2.36 | 0.22 | 3.46 | 0.62 | 3.44 | 0.68 | |
| 11.48 | 0.92 | 9.11 | 1.27 | 9.01 | 1.57 | |
Fig. 1Responses to GVPs from 3R4F reference cigarettes (●) and flavoured (◼) and unflavoured (□) THP Neostiks in the Ames test, with tester strains TA98 -S9 (A), TA100 -S9 (B), TA1535 -S9 (C), TA1537 -S9 (D), TA102 -S9 (E), TA98 + S9 (F), TA100 -S9 (G), TA1535 + S9 (H), TA1537 + S9 (I) and TA102 + S9 (J) from one experiment with the pre-incubation method, as a representative example. The error bars represent the Standard Deviation (SD) of the replicate plates per concentration. Error bars not visible are contained within the data point. Data from one experiment are presented as representative data of the overall assay results.
Highest concentrations (expressed as μg TPM eq./mL) inducing a decrease of % Relative Total Growth between 20 and 10% in the MLA for each tested exposure condition.
| 3 hour (-S9) | 3 hour (+S9) | 24 hour (-S9) | ||||
|---|---|---|---|---|---|---|
| 1st Exp. | 2nd Exp. | 1st Exp. | 2nd Exp. | 1st Exp. | 2nd Exp. | |
| 3R4F | 130 | 150 | 250 | 275 | 120 | 100 |
| Flavoured Neostik | 1300 | 2000 | 2250 | 2000 | 1000 | 1300 |
| Unflavoured Neostik | 1500 | 1500 | 1600 | 2000 | 1000 | 1100 |
Fig. 2Percent Relative Total Growth (RTG) of GVPs from 3R4F reference cigarettes (●), flavoured (◼) and unflavoured (□) THP Neostiks in the MLA with L5178Y tk+/– cells. A. %RTG following a 3 -h exposure without metabolic activation; B. %RTG following a 3 -h exposure with metabolic activation; C. %RTG following a 24 -h exposure without metabolic activation. The error bars represent the Standard Deviation (SD) of 4 replicate cultures per concentration. Error bars that are not visible are contained within the data point. Black plain lines represent the limits of acceptable cytotoxicity (between 20 and 10% RTG) recommended by OECD Guideline 490. Data from one experiment is presented as representative of the overall assay results.
Fig. 3Mutagenic responses (per 106 cells) (MF) to GVPs from 3R4F reference cigarettes (●), flavoured (◼) and unflavoured (□) THP Neostiks in the MLA with L5178Y tk+/– cells. A. MF following a 3 -h exposure without metabolic activation; B. MF following a 3 -h exposure with metabolic activation; C. MF following a 24 -h exposure without metabolic activation. The error bars represent the Standard Deviation (SD) of 4 replicate cultures per concentration. Error bars that are not visible are contained within the data point. The black plain line represents the positive threshold (vehicle control MF + Global Evaluation Factor). Data from one experiment is presented as representative of the overall assay results.
Calculated concentration (expressed μg TPM eq./mL) inducing a positive response (Positive response threshold = vehicle control MF + GEF) in the MLA for each tested exposure condition.
| 3 hour (-S9) | 3 hour (+S9) | 24 hour (-S9) | ||||
|---|---|---|---|---|---|---|
| Expt. 1 | Expt. 2 | Expt. 1 | Expt. 2 | Expt. 1 | Expt. 2 | |
| 150 | 182 | 229 | 78 | |||
| 1070 | 1525 | 1154 | 1338 | 950 | 951 | |
| 997 | 1237 | 1023 | 1684 | 914 | 842 | |