Literature DB >> 31728051

A word of caution against excessive protein intake.

Bettina Mittendorfer1, Samuel Klein2, Luigi Fontana2,3.   

Abstract

Dietary protein is crucial for human health because it provides essential amino acids for protein synthesis. In addition, dietary protein is more satiating than carbohydrate and fat. Accordingly, many people consider the protein content when purchasing food and beverages and report 'trying to eat more protein'. The global market for protein ingredients is projected to reach approximately US$90 billion by 2021, largely driven by the growing demand for protein-fortified food products. This Perspective serves as a caution against the trend of protein-enriched diets and provides an evidence-based counterpoint that underscores the potential adverse public health consequences of high protein intake.

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Year:  2019        PMID: 31728051     DOI: 10.1038/s41574-019-0274-7

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN: 1759-5029            Impact factor:   43.330


  102 in total

1.  Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative.

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Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

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3.  No evidence for metabolic adaptation in thermic effect of food by dietary protein.

Authors:  Elizabeth F Sutton; George A Bray; Jeffrey H Burton; Steven R Smith; Leanne M Redman
Journal:  Obesity (Silver Spring)       Date:  2016-06-29       Impact factor: 5.002

4.  Higher protein intake is associated with diabetes risk in South Asian Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) study.

Authors:  Erica T Wang; Lawrence de Koning; Alka M Kanaya
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6.  Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group.

Authors:  Nicolaas E P Deutz; Jürgen M Bauer; Rocco Barazzoni; Gianni Biolo; Yves Boirie; Anja Bosy-Westphal; Tommy Cederholm; Alfonso Cruz-Jentoft; Zeljko Krznariç; K Sreekumaran Nair; Pierre Singer; Daniel Teta; Kevin Tipton; Philip C Calder
Journal:  Clin Nutr       Date:  2014-04-24       Impact factor: 7.324

7.  Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies.

Authors:  Xianwen Shang; David Scott; Allison M Hodge; Dallas R English; Graham G Giles; Peter R Ebeling; Kerrie M Sanders
Journal:  Am J Clin Nutr       Date:  2016-09-14       Impact factor: 7.045

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10.  Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women.

Authors:  Vasanti S Malik; Yanping Li; Deirdre K Tobias; An Pan; Frank B Hu
Journal:  Am J Epidemiol       Date:  2016-03-28       Impact factor: 4.897

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