| Literature DB >> 31727065 |
Silvia Donzella1, Daniela Cucchetti2, Claudia Capusoni1, Aurora Rizzi1, Silvia Galafassi3, Gambaro Chiara4, Concetta Compagno5.
Abstract
BACKGROUND: Oleaginous yeasts are able to accumulate very high levels of neutral lipids especially under condition of excess of carbon and nitrogen limitation (medium with high C/N ratio). This makes necessary the use of two-steps processes in order to achieve high level of biomass and lipid. To simplify the process, the decoupling of lipid synthesis from nitrogen starvation, by establishing a cytosolic acetyl-CoA formation pathway alternative to the one catalysed by ATP-citrate lyase, can be useful.Entities:
Keywords: Lignocellulosic hydrolysates; Lipid production; Oleaginous yeasts; Phosphoketolases; Phosphotransacetylase; Renewable resources; Rhodosporidium azoricum
Mesh:
Substances:
Year: 2019 PMID: 31727065 PMCID: PMC6854766 DOI: 10.1186/s12934-019-1250-6
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Pathways involved in AcCoA synthesis. In bold the introduced enzymes
Fig. 2Structure of the cassette and plasmid for BsPta and RaPHK expression
Fig. 3mRNA expression level of RaPGK, RaPHK and BsPta in the ura5 control strain (dark gray bars) and in the PTAPK4 strain (light gray bars)
Growth parameters of parental ura5 strain and PTAPK4 transformant in shake-flask cultures
| Glucose | Xylose | |||
|---|---|---|---|---|
| PTAPK4 | PTAPK4 | |||
| μmax | 0.27 ± 0.01 | 0.27 ± 0.03 | 0.11 ± 0.001 | 0.12 ± 0.005 |
| q glucose (mmol glucose/g d. w./h) | 3.40 ± 0.09 | 5.03 ± 0.16 | N.D | N.D |
| q xylose (mmol xylose/g d. w./h) | N.D | N.D | 1.70 ± 0.20 | 1.61 ± 0.15 |
| q ammonia (mmol ammonia/g d. w./h) | 1.12 ± 0.02 | 1.10 ± 0.03 | 0.75 ± 0.03 | 0.75 ± 0.02 |
| Y biomass (g d. w./g sugar) | 0.34 ± 0.004 | 0.33 ± 0.005 | 0.25 ± 0.014 | 0.30 ± 0.015 |
Lipid and biomass production in shake flasks at different C/N ratios
| 48 h | 65 h | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| d. w. | Lipid titer | Lipid content | Residual ammonium | Residual glucose | d. w. | Lipid titer | Lipid content | Residual ammonium | Residual glucose | |
| WT(RGRDP3) | ||||||||||
| B75 | 7.15 ± 0.46 | 2.23 ± 0.36 | 31.2 ± 1.90 | 0 | 32.5 ± 0.25 | 12.9 ± 0.52 | 6.14 ± 0.62 | 52.9 ± 2.61 | 0 | 14.8 ± 1.01 |
| B37 | 7.65 ± 0.51 | 1.38 ± 0.45 | 18.1 ± 2.31 | 0.22 ± 0.09 | 31.6 ± 0.31 | 12.0 ± 0.43 | 3.45 ± 0.41 | 29.1 ± 1.94 | 0.11 ± 0.06 | 15.0 ± 1.12 |
| B20 | 7.57 ± 0.32 | 1.01 ± 0.21 | 15.3 ± 2.68 | 0.69 ± 0.08 | 32.9 ± 0.21 | 12.8 ± 0.66 | 3.31 ± 0.37 | 21.6 ± 1.98 | 0.55 ± 0.04 | 13.2 ± 0.95 |
| B75 | 5.27 ± 0.40 | 1.76 ± 0.36 | 33.7 ± 3.95 | 0 | 37.4 ± 0.11 | 5.98 ± 1.02 | 3.10 ± 0.57 | 51.8 ± 4.31 | 0 | 8.52 ± 0.18 |
| B37 | 5.70 ± 0.34 | 0.61 ± 0.17 | 10.7 ± 3.51 | 0.34 ± 0.03 | 36.3 ± 0.13 | 6.40 ± 0.14 | 1.34 ± 0.35 | 20.9 ± 2.45 | 0.08 ± 0.07 | 10.06 ± 0.29 |
| B20 | 5.88 ± 0.42 | 0.63 ± 0.37 | 10.6 ± 2.57 | 0.88 ± 0.04 | 39.4 ± 0.20 | 6.41 ± 0.39 | 1.07 ± 0.18 | 16.7 ± 2.34 | 0.73 ± 0.07 | 8.76 ± 0.15 |
| PTAPK4 | ||||||||||
| B75 | 6.20 ± 0.27 | 2.46 ± 0.41 | 39.7 ± 3.40 | 0 | 38.8 ± 0.19 | 11.8 ± 0.34 | 8.82 ± 0.26 | 69.4 ± 2.32 | 0 | 3.04 ± 0.17 |
| B37 | 5.55 ± 0.38 | 1.66 ± 0.47 | 29.9 ± 2.87 | 0.29 ± 0.04 | 33.3 ± 0.12 | 8.70 ± 0.19 | 3.70 ± 0.58 | 42.5 ± 3.97 | 0.07 ± 0.05 | 5.91 ± 0.15 |
| B20 | 6.72 ± 0.41 | 1.43 ± 0.34 | 21.2 ± 2.99 | 0.82 ± 0.02 | 38.1 ± 0.15 | 8.17 ± 0.09 | 2.35 ± 0.34 | 28.7 ± 1.42 | 0.68 ± 0.03 | 6.17 ± 0.21 |
Fig. 4Lipid content (% on dry weight) after 65 h of cultivation at different C/N ratios (filled up pointing triangle, wild-type RGRDP3 strain; filled circle ura5 strain; filled square, PTAPK4 strain)
Fig. 5Fed-batch cultures by PTAPK4 strain (filled square, black line) compared to the wild type (filled circle, grey line). a Kinetic of dry weight (g/l), b lipid titer (g/l), c lipid content (% on dry weight)