| Literature DB >> 31725751 |
Pia Ryt-Hansen1, Anders Gorm Pedersen2, Inge Larsen3, Jesper Schak Krog1, Charlotte Sonne Kristensen4, Lars Erik Larsen1,3.
Abstract
Influenza A virus (IAV) is a highly contagious pathogen in pigs. Swine IAV (swIAV) infection causes respiratory disease and is thereby a challenge for animal health, animal welfare and the production economy. In Europe, the most widespread strategy for controlling swIAV is implementation of sow vaccination programs, to secure delivery of protective maternally derived antibodies (MDAs) to the newborn piglets. In this study we report a unique case, where a persistently swIAV (A/sw/Denmark/P5U4/2016(H1N1)) infected herd experienced an acute outbreak with a new swIAV subtype (A/sw/Denmark/HB4280U1/2017(H1N2)) and subsequently decided to implement a mass sow vaccination program. Clinical registrations, nasal swabs and blood samples were collected from four different batches of pigs before and after vaccination. Virus isolation, sequencing of the virus strain and hemagglutinin inhibition (HI) tests were performed on samples collected before and during the outbreak and after implementation of mass sow vaccination. After implementation of the sow mass vaccination, the time of infection was delayed and the viral load significantly decreased. An increased number of pigs, however, tested positive at two consecutive sampling times indicating prolonged shedding. In addition, a significantly smaller proportion of the 10-12 weeks old pigs were seropositive by the end of the study, indicating an impaired induction of antibodies against swIAV in the presence of MDAs. Sequencing of the herd strains revealed major differences in the hemagglutinin gene of the strain isolated before- and during the acute outbreak despite that, the two strains belonged to the same HA lineage. The HI tests confirmed a limited degree of cross-reaction between the two strains. Furthermore, the sequencing results of the hemagglutinin gene obtained before and after implementation of mass sow vaccination revealed an increased substitution rate and an increase in positively selected sites in the globular head of the hemagglutinin after vaccination.Entities:
Year: 2019 PMID: 31725751 PMCID: PMC6855628 DOI: 10.1371/journal.pone.0224854
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Overview on the timeline of the study in relation to IAV occurrence and vaccination (1A) and the study design (1B).
Number of pigs testing positive for IAV in nasal swabs in the different batches at week 1, 3, 5 and 10–12 during the 1st and 2nd sampling.
| Batch 1 | Batch 2 | Batch 3 | Batch 4 | Total | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Sampling: | 1st | 2nd | 1st | 2nd | 1st | 2nd | 1st | 2nd | 1st | 2nd |
| Week 1 | 16/20 | 4/19 | 12/19 | 0/20 | 9/18 | 3/19 | 19/19 | 0/17 | 56/76 | 7/75 |
| Week 3 | 0/18 | 4/18 | 0/19 | 15/20 | 0/17 | 6/18 | 1/19 | 7/15 | 1/73 | 32/71 |
| Week 5 | 0/18 | 8/18 | 0/19 | 4/20 | 0/18 | 14/19 | 0/19 | 14/17 | 0/74 | 40/74 |
| Week 10–12 | 0/17 | 1/18 | 0/18 | 3/19 | 0/14 | 2/19 | 0/18 | 5/16 | 0/67 | 11/72 |
The values are given as the number of pigs testing positive of IAV in nasal swabs out of the total number of pigs sampled at the given sampling time.
Fig 2The percentage of seropositive sows and pigs and the summed percentage of the number of pigs testing positive for IAV in nasal swabs at the 1st (2A) and 2nd (2B) sampling round.
The columns shows the percentage of seropositive sow and pigs. The blood samples were collected 2 weeks before farrowing from the sows and at week 3 and week 10–12 from the pigs born from the sampled sows. The red line show the summed percentage of pigs at each sampling time (week 1, 3, 5 and 10–12) testing positive for IAV in nasal swabs. “2A” presents the results of the 1st sampling round (before mass sow vaccination), and “2B” presents the results of the 2nd sampling (after mass sow vaccination).
Prolonged shedders, total number of infected individuals and Ct values of the 1st and 2nd sampling.
| 1st sampling | 2nd sampling | P-value | |
|---|---|---|---|
| No. of prolonged shedders | 1.8% (1/56) | 28.3% (17/60) | <0.001 |
| No. of infected individuals | 73.7% (56/76) | 80% (60/75) | 0.467 |
| Average Ct value: | |||
| Week 1 | 16.7–34.2 (25.4) | 28.9–34.5 (31.3) | 0.0014 |
| Week 3 | 20.92 | 19.1–35.8 (30.7) | - |
| Week 5 | - | 21.9–35.5 (31.9) | - |
| Week 10–12 | - | 23.7–34.4 (32) | - |
| Total: | 16.7–34.2 (25.11) | 19.1–35.8 (31.3) | <0.0001 |
The percentage of prolonged shedders is calculated based on the total number IAV positive pigs during the study. The total percentage of infected pigs during the study is calculated compared to the number of pigs at the beginning of the study. The range of Ct values obtained from the individual pigs is given for each sampling time, and the mean Ct value for each sampling time is provided in the parentheses.
*In the 1st sampling round only one pig was positive at week 3 and therefore no range of Ct values are available and no p-value for the differences between the 1st and 2nd sampling could be estimated.
Differences in mean coughing index between the 1st and 2nd sampling round.
| Week 1 | Week 3 | Week 5 | Week 10–12 | Total | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1st | 2nd | 1st | 2nd | 1st | 2nd | 1st | 2nd | 1st | 2nd | |
| Virus positive: | 0.14 | 0.13 | 1.14 | 0.37 | - | 0.23 | - | 0.02 | 0.2 | 0.23 |
| SD: | 0.1 | 0.11 | 0 | 0.19 | 0.2 | 0.01 | 0.21 | |||
| Virus negative: | 0.12 | 0.07 | 0.6 | 0.47 | 0.17 | 0.08 | 0.05 | 0.03 | 0.27 | 0.09 |
| SD | 0 | 0.06 | 0.38 | 0.4 | 0.1 | 0.03 | 0.18 | |||
| p-value | 0.77 | 0.06 | n/a | 0.50 | - | 0.05 | - | 0.51 | 0.49 | 0.0008 |
The p-value describes if a significant difference in the average coughing index was observed between virus positive and virus negative litters during the first and second sampling respectively.
*only one registration as only one litter was positive and therefore no p-value has been included for this sampling.
Differences in the number of IAV positive and negative animals with nasal discharge between the 1st and 2nd sampling.
| Week 1 | Week 3 | Week 5 | Total | |||||
|---|---|---|---|---|---|---|---|---|
| 1st | 2nd | 1st | 2nd | 1st | 2nd | 1st | 2nd | |
| 60.7% (34/56) | 85.7% (6/7) | 100% (1/1) | 71.9% (23/32) | 0% (0/0) | 85% (34/40) | 61.4% (35/57) | 79.7% (63/79) | |
| 80% (16/20) | 39.7% (27/68) | 66% (48/72) | 74.4% (29/39) | 66% (49/74) | 67.5% (23/34) | 68% (113/166) | 56% (79/141) | |
| 0.2 | 0.05 | 0.71 | 0.97 | - | 0.14 | 0.45 | 0.001 | |
The parentages gives the number of pigs with nasal discharge out of the total number of positive or negative pigs.
*Week 10–12 were not included as nasal discharge was difficult to evaluate when using a nasal wire to restrain the pigs.
Fig 3Alignment of HA proteins obtained at screening, the 1st and 2nd sampling round and from the vaccine strain (Haselünne/IDT2617/2003 (H1N1)).
Dots indicate identical amino acids among the HA proteins, whereas a green background indicates differences between at least one of the four HA proteins. The colored underlines represent the five antigenic sites Sa (purple), Sb (green), Ca1 (blue), Ca2 (orange) and Cb (red).
Identification of positively selected sites of the HA gene by MrBayes and CODEML.
| 1st sampling round (before vaccination) | 2nd sampling round (after vaccination) | ||||||
|---|---|---|---|---|---|---|---|
| Amino acid change: | ω value | Pr+: | Antigenic site: | Amino acid change: | ω value | Pr+ | Antigenic site: |
| I5V | 1.1672 | 0.3905 | - | N-5S | 2.1589 | 0.4676 | - |
| S142R | 1.1689 | 0.3913 | Ca2 | 3.2259/7.241 | 0.7100/0.821 | - | |
| 1.4519/4.709 | 0.5427/0.806 | Sb | 2.5500/4.835 | 0.5521/0.53 | - | ||
| A224E | 1.1772 | 0.3952 | 2.5533/4.99 | 0.5527/0.548 | - | ||
| T368P | 1.1782 | 0.3957 | - | D84N | 2.2352 | 0.4841 | - |
| L407M | 1.1743 | 0.3938 | 4.1941/8.612 | 0.9715/0.999 | Ca2 | ||
| 3.0122/5.604 | 0.6562/0.631 | Sb | |||||
| 4.1222/8.57 | 0.9431/0.992 | Sb | |||||
| 2.5254/5.47 | 0.5469/0.605 | Sb | |||||
| D346N | 2.2431 | 0.4858 | - | ||||
| 2.6210/5.643 | 0.5674/0.625 | - | |||||
| 2.5860/4.778 | 0.5600/0.523 | - | |||||
| 2.5194/5.023 | 0.5456/0.552 | - | |||||
| 2.4940/4.98 | 0.5401/0.547 | - | |||||
Numbering is based on the HA protein without the signal peptide, thereby initiating the numbering from the amino acids “DTIC”. Due to the deletion at position 144, values above have been added one. Amino acid positions with a “-”indicates that the change occurred in the sequence prior to “DTIC”. “ω value” gives the dN/dS ratio for the positive selected sites. “Pr+” gives the probability of the codon being positive selected. “Mb” gives the results of the MrBases analysis. “CO” gives the results of the CODEML analysis. Antigenic sites were defined as the previously published Sa, Sb, Ca1, Ca2 and Cb sites of H1 [35,36,38,45,46].The codon highlighted in bold are the codon positions, which were defined as positive selected sites in the both analysis.
* located in a B-cell epitope identified in H1N1pdm09 [59].
^ located in a T-cell epitope identified in human H1[60].
Fig 4Results of hemagglutination inhibition (HI) test of sow sera collected during the 1st (left) and 2nd (right) sampling round.
Each sow sera was tested against three different virus: P5-U4 (A/sw/Denmark/P5U4/2016(H1N1)) isolated from a pig sampled during the screening; HB4 (A/sw/Denmark/HB4280U1/2017(H1N2)) sampled from a pig during the 1st sampling round and before vaccination and VB4 (A/sw/Denmark/VB4379U3/2017(H1N2)) collected during the 2nd sampling round after start of mass sow vaccination. Negative samples were samples with a HI titer below 20.