| Literature DB >> 31666857 |
Sherif A Sadek1,2, Dina Elawady3.
Abstract
BACKGROUND: Patient's satisfaction and the preservation of abutments is the most important outcomes that the clinician seeks during fabrication of any dental treatment, especially when it is concerned with removable prosthodontic rehabilitation. AIM: The present study evaluates three different Removable Partial Denture (RPD) types restoring mandibular class II modification I edentulous cases with regards to patient's satisfaction and abutments survival.Entities:
Keywords: Bone loss; Patient’s satisfaction; Removable partial dentures; Thermopress material
Year: 2019 PMID: 31666857 PMCID: PMC6814483 DOI: 10.3889/oamjms.2019.668
Source DB: PubMed Journal: Open Access Maced J Med Sci ISSN: 1857-9655
Figure 1Intraoral photo of the mandible (occlusal view)
Figure 2Vitallium RPD; A) Face bow record (facial view); B) Face bow transfer (profile view); C) Primary surveying (mandibular cast) – left side showing survey line); D) Metal try-in of the mandibular framework; E) Sawing of cast; F) Framework fitted on altered cast; G) Mounting on articulator (right side); H) Occlusion (right)
Figure 3Vitallium RPD with surveyed bridge restoring the modification area; A) Face bow transfer (profile view); B) Panoramic radiograph; C) Surveying the cast. (path of insertion); D) Surveying the wax pattern of the bridge; E) Metal try in of surveyed bridge; F) Cementation of surveyed bridge; G) Metal try-in of the RPD framework on the cast and preparation of the tray for altered cast; H) Altered cast impression; I) The poured altered cast with the framework fully seated and wax rim prepared for jaw relation record; J) Mounted master casts (right side); K) Denture insertion (profile)
Figure 4Thermopress RPD; A) Face bow transfer (facial view); B) Mounted diagnostic casts (left side); C) Panoramic radiograph; D) Primary surveying (mandibular cast) – right side showing survey line; E) Artificial setup on articulator (left side); F) Flexible lower partial denture; G) Denture Insertion (right); H) Extra-oral photo facial (smiling)
Oral Health-Related Quality of Life questionnaire
| Questions | Never | Hardly Ever | Occasionally | Fairly Often | Very Often |
|---|---|---|---|---|---|
| 1. Have you had to avoid eating some foods? (Physical function; OHIP 28) | 0 | 1 | 2 | 3 | 4 |
| 2. Have you found it difficult to relax? (Distress; OHIP 35) | 0 | 1 | 2 | 3 | 4 |
| 3. Have you felt depressed? (Distress; OHIP 36) | 0 | 1 | 2 | 3 | 4 |
| 4. Have you been upset? (Distress; OHIP 34) | 0 | 1 | 2 | 3 | 4 |
| 5. Have you felt uncomfortable about the appearance of your teeth, mouth, or dentures? (Worry; OHIP22) | 0 | 1 | 2 | 3 | 4 |
| 6. Have you been worried about dental problems? (Worry; OHIP19) | 0 | 1 | 2 | 3 | 4 |
| 7. Have you had trouble getting along with other people? (Social function; OHIP 41) | 0 | 1 | 2 | 3 | 4 |
| 8. Have you avoided going out? (Social function; OHIP 39) | 0 | 1 | 2 | 3 | 4 |
| 9. Have you been unable to function? (Social function; OHIP 48) | 0 | 1 | 2 | 3 | 4 |
| 10. How often did you feel nervous or self-conscious because of problems with your teeth, gums, or dentures? (Worry; GOHAI 10) | 0 | 1 | 2 | 3 | 4 |
| 11. How much pain or distress has your teeth or gums caused you? (Pain; OHQOL 0B31) | 0 | 1 | 2 | 3 | 4 |
| 12. Have you had uncomfortable dentures? (Denture; OHIP 18) | 0 | 1 | 2 | 3 | 4 |
Figure 5Means of Scale at Baseline between Studied Groups
Figure 6Means of Scale after Three Months between Studied Groups
Chewing Function Quality questionnaire
| Questions | Never | Hardly Ever | Occasionally | Fairly Often | Very Often |
|---|---|---|---|---|---|
| 1. Have you had any difficulty chewing apples / raw carrots, or foods of similar consistency? | 0 | 1 | 2 | 3 | 4 |
| 2. Have you had any difficulty baked or fried firm meat, or foods of similar consistency? | 0 | 1 | 2 | 3 | 4 |
| 3. Have you had any difficulties chewing biscuits, crackers, tea biscuits, or foods of Similar consistency? | 0 | 1 | 2 | 3 | 4 |
| 4. Have you had any difficulty chewing fresh bread, doughnut or foods of similar consistency? | 0 | 1 | 2 | 3 | 4 |
| 5. Have you had any difficulty chewing nuts /walnuts /almonds /macadamia/peanuts, or similar food? | 0 | 1 | 2 | 3 | 4 |
| 6. Have you had any difficulty chewing lettuce, raw cabbage, or similar food? | 0 | 1 | 2 | 3 | 4 |
| 7. Have you felt insecure when you are Chewing? | 0 | 1 | 2 | 3 | 4 |
| 8. Have you had any difficulty when biting Different foods (food incision)? | 0 | 1 | 2 | 3 | 4 |
| 9. Have you noticed food catching or food remaining stacked between or on your teeth or dentures during or after meals? | 0 | 1 | 2 | 3 | 4 |
| 10. Have you had any difficulty chewing Chewing gum? | 0 | 1 | 2 | 3 | 4 |
Figure 7Means of Scale at Baseline between Studied Groups
Figure 8Means of Scale after Three Months between Studied Groups