| Literature DB >> 31659450 |
Simon Nichols1, Gordon McGregor2,3, Abdallah Al-Mohammad4, Ali N Ali5, Garry Tew6, Alasdair F O'Doherty6.
Abstract
PURPOSE: Critically low skeletal muscle mass and strength, observed in 20% of people with chronic heart failure (CHF), reduces functional capacity, quality of life (QoL) and survival. Protein and essential amino acid (EAA) supplementation could be a viable treatment strategy to prevent declines in muscle strength and performance, and subsequently improve QoL and survival. This systematic review (PROSPERO: CRD42018103649) aimed to assess the effect of dietary protein and/or EAA supplementation on muscle strength and performance in people with CHF.Entities:
Keywords: Amino acids; Cachexia; Diet; Frailty; Heart failure; Muscles; Sarcopenia
Mesh:
Substances:
Year: 2019 PMID: 31659450 PMCID: PMC7351803 DOI: 10.1007/s00394-019-02108-z
Source DB: PubMed Journal: Eur J Nutr ISSN: 1436-6207 Impact factor: 5.614
PICOS criteria for included studies
| PICOS | Criteria |
|---|---|
| Participants | Heart failure patients with preserved ejection fraction |
| Heart failure patients with reduced ejection fraction | |
| Intervention | Dietary protein supplementation for at least 4 weeks |
| Dietary essential amino acid supplementation for at least 4 weeks | |
| Control | Standard medical care (no change in diet) |
| Modification of a control patient’s diet resulting in a lower protein intake, compared to intervention patients | |
| Outcomes | Muscle strength |
| Muscle performance | |
| Study type | Randomised controlled trial |
| Cohort study |
Fig. 1PRISMA flow chart
Characteristics of included studies (values reported as mean ± standard deviation unless otherwise specified)
| Study | Year | Country of publication | Journal | Design | Criteria for CHF | Sample size ( | Mean age (years) | SD of age (years) | Number of males (%) | Intervention (I) and control (C) | Supplement duration | Primary outcome(s) | Adverse events |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aquilani et al. [ | 2008 | Italy | European Journal of Heart Failure | RCT | ‘Muscle depleted’ patients with clinically stable CHF | I: 21 C: 17 | I: 73 C: 75 | I: 5 C: 3 | I: 13 (62) C: 14 (82) | I: 2 × 4 g essential amino acid drink. C: Standard medical care. | 2 Months | Increase in body mass > 1 kg over 2 months | I: 0 SAE; 1 AE C: 3 SAE; 0 AE |
| Rozentryt et al. [ | 2010 | Poland | Journal of Cachexia Sarcopenia and Muscle | RCT | Cachectic, NYHA II–IV, LVEF ≤ 30%, oedema free weight loss > 7.5% over > 6 months | I: 23 C: 6 | I: 52 C: 49 | I: 10 C: 12 | I: 17 (74) C: 5 (83) | I: 600 kcal (20 g protein, 72 g cho, 26 g fat) divided into two equal doses. C: 12 kcal placebo control meal of similar taste consistency | 3 months | Oedema-free body mass and HRQoL | I: 11 SAE; 16 AE C: 3 SAE; 7 AE |
| Pineda-Juarez et al. [ | 2015 | Mexico | Clinical nutrition | RCT | Stable CHF according to ESC guidelines [ | I: 29 C: 26 | I: 75 (median) C: 71 (median) | I: 64–84 (range) C: 58–79 (range) | I: 19 (56) C: 14 (44) | I: 2 × 5 g BCAA servings per day. Dietary protein consumption standardised to 20% of total estimated daily energy intake. Resistance exercise training 2 × 1/h per week. C: Dietary protein consumption standardised to 20% of total estimated daily energy intake. Resistance exercise training 2 × 1/h per week | 12 weeks | Not specified | I: 2 SAE; No reported AEs C: 2 SAE; No reported AEs |
| Wu et al. [ | 2015 | USA | Circulation: heart failure | RCT | LVEF ≤ 35% | I: 14 C: 12 | I: 59 C: 56 | I: 3 C: 2 | I: 12 (86) C: 9 (82) | I: 8 g/day L-alanyle- C: Safflower oil and milk powder of equivalent caloric intake | 6 weeks | Change in CPET, 6MWT and isokinetic and isometric muscle function | I: SAEs; 2 AEs C: SAE; 2 AEs |
| George et al. [ | 2017 | USA | Journal of physiotherapy and physical rehabilitation | RCT | NYHA II–III, HFpEF and/or HFrEF | I: 3 C: 3 | I: 84 C: 75 | I: 1 C: 7 | Not reported | I: Whey isolate powder supplement to increase protein intake to 1.5 g/kg body mass per day and exercise DVD including aerobic and resistance exercise 6 days per week. C: Standard medical care | 6 months | Not specified | Not reported |
| Lombardi et al. [ | 2014 | Italy | Clinical Medicine Insights: Cardiology | Cohort | NYHA II–III, LVEF < 45% | I: 13 | I: 59 | I: 14 | I: 11 (85) | I: 2 × 4 g sachets contain 11 essential and semi-essential amino acid per day | 3 months | CPET and 6MWT distance | Not reported |
I intervention group, C control group, CHF chronic heart failure, SD standard deviation, RCT randomised controlled trial, NYHA New York heart failure classification, HFpEF heart failure with preserved ejection fraction, HFrEF heart failure with reduced ejection fraction, LVEF left ventricular ejection fraction, CPET cardiopulmonary exercise test, 6MWT six-minute walk test, CHO carbohydrate, HRQoL health-related quality of life, SAE serious adverse event, AE adverse event
Risk of bias table for included studies
Changes in strength measurements (mean ± SD)
| Study | Sample size ( | Measurement of strength | Mean change in strength (SD) | Significant improvement |
|---|---|---|---|---|
| Pineda-Juarez et al. [ | I: 29 C: 26 | Handgrip (dominant arm; kg) | I: + 8.0 (− 6.8 to 15.3)a C: + 11.4 (3.6 to 21.4)a | I: No— C: No— Inter-group: Not reported |
| Wu et al. [ | I: 14 C: 12 | Isometric leg extension—peak torque/BW (%) | I: 196.0 ± 37.4 to 206.0 ± 41.2 C: 177.0 ± 62.4 to 200.0 ± 69.3 | I: No— C: No— Inter-group: No— |
| Isometric leg flexion—peak torque/BW (%) | I: 90.0 ± 18.7 to 90.0 ± 18.7 C: 76.0 ± 20.8 to 90.0 ± 27.7 | I: No– C: No– Inter-group: No– | ||
| Isokinetic leg extension–peak torque/BW (%) | I: 153.0 ± 29.9 to 160.0 ± 33.7 C: 147.0 ± 58.9 to 173.0 ± 69.3 | I: No– C: No– Inter-group: No– | ||
| Isokinetic leg flexion–peak torque/BW (%) | I: 70.0 ± 18.7 to 77.0 ± 15.0 C: 61.0 ± 20.8 to 76.0 ± 31.2 | I: No– C: No– Inter-group: No– | ||
| George et al. [ | I: 3 C: 3 | Handgrip (right arm; kg) | I: + 1.8 ± 1.6 C: + 2.4 ± 2.1 | I: No— C: No— Inter-group: No— |
| Quadriceps Strength (kg) | I: + 5.7 ± 1.0 C: + 10.2 ± 8.7 | I: No— C: No— Inter-group: No— |
Mean change refers to changes in a measurement that occurred between the baseline assessment, and the assessment that immediately followed supplement cessation
I intervention group, C control group, BW body weight
aInter-quartile range
Changes in muscle performance measurements (mean ± SD)
| Study | Sample size ( | Measurement of muscle function | Change in muscle function (SD) | Significant improvement |
|---|---|---|---|---|
| Aquilani et al. [ | I: 21 C:17 | 6MWT (m) | I: 331.0 ± 124.0 to 405.0 ± 130.0 C: 298.0 ± 142.0 to 310.0 ± 155.0 | I: Yes— C: No— Inter-group: Yes— |
| Rozentryt et al. [ | I: 23 C:6 | 6MWT (m) | I: 366.0 ± 110.0 to 410.0 ± 107.0 C: Not Reported | I: Yes— C: No— Inter-group: Not reported |
| Wu et al. [ | I: 14 C: 12 | 6MWT (m) | I: Numerical values not reported C: Numerical values not reported | I: No— C: No— Inter-group: No— |
| George et al. [ | I: 3 C: 3 | 6MWT (m) | I: − 49.0 ± 42.0 C: − 43.0 ± 37.0 | I: No— C: No— Inter-group: No— |
| Get Up and Go (seconds) | I: + 1.8 ± 2.8 C: + 2.8 ± 4.3 | I: No— C: No— Inter-group: No— | ||
| Lombardi et al. [ | I: 13 C: N/A | 6MWT (m) | I: 439.1 ± 64.3 to 474.2 ± 89.0 C: N/A | I: Yes— C: N/A Inter-group: N/A |
Changes in measurements of body composition (mean ± SD)
| Study | Sample size ( | Measurement of body composition | Change in body composition (SD) | Significant improvement |
|---|---|---|---|---|
| Aquilani et al. [ | I: 21 C:17 | Arm muscle area (Skin fold measurement-derived; cm2) | I: 31.2 ± 9.9 to 34.9 ± 10.0 C: 34.2 ± 5.0 to 37.1 ± 4.0 | I: Yes— C: Yes— Inter-group: |
| Tricep skinfold thickness (mm) | I: 10.4 ± 4.4 to 10.3 ± 3.9 C: 11.9 ± 3.7 to 11.4 ± 3.7 | I: No— C: No— Inter-group: No— | ||
| Body mass (kg) | I: 55.9 ± 17.0 to 58.2 ± 7.2 C: 60.8 ± 7.0 to 61.2 ± 6.3 | I: Yes— C: No— Inter-group: No— | ||
| BMI (kg/m2) | I: 22.5 ± 2.1 to 23.4 ± 1.9 C: 23.2 ± 1.4 to 23.6 ± 1.5 | I: Yes— C: No— Inter-group: No— | ||
| Rozentryt et al. [ | I: 23 C:6 | Lean body mass (DXA; kg) | I: 45.0 ± 12.5 to 45.5 ± 11.2 C: Not reported | I: Yes— C: No— Inter-group: Not reported |
| Fat mass (DXA; kg) | I: 15.6 ± 8.9 to 16.6 ± 8.9 C: Not reported | I: Yes— C: No— Inter-group: Not reported | ||
| Body mass (DXA; kg) | I: 63.9 ± 9.4 to 65.5 ± 10.3 C: Not reported | I: Yes— C: No— Inter-group: Not reported | ||
| Pineda-Juarez et al. [ | I: 29 C:26 | Body mass (kg) | I: − 0.6 (− 4.4 to 2.1)a C: -0.5 (− 2.4 to 2.7)a | I: No— C: No— Inter-group: No— |
| BMI (kg/m2) | I: − 0.4 (− 2.7 to 2.2)a C: − 0.7 (− 2.1 to 2.3)a | I: No— C: No— Inter-group: No | ||
| Arm circumference (% change) | I: − 2.0 (− 7.4 to 3.3)a C: − 4.0 (− 7.6 to 0.2)a | I: No— C: No— Inter-group: No | ||
| Hip circumference (% change) | I: − 3.1 (− 6.6 to − 1.1) C: − 1.5 (− 3.7 to − 1.8) | I: No— C: No— Inter-group: No | ||
| Waist circumference (% change) | I: − 0.7 (− 3.2 to − 3.3) C: − 1.7 (− 3.7 to − 1.8) | I: No— C: No— Inter-group: No | ||
| Wu et al. [ | I: 14 C: 12 | Lean body mass (DXA; kg) | I: 54.4 ± 2.8 to 56.1 ± 2.5 C: 52.4 ± 11.1 to 53.8 ± 12.8 | I: Yes—< 0.05 C: No— Inter-group: Yes |
| Fat mass (DXA; kg) | I: 27.0 ± 7.5 to 26.0 ± 7.5 C: 25.0 ± 6.9 to 26.0 ± 6.9 | I: No— C: No— Inter-group: No | ||
| BMI (DXA; kg/m2) | I: 30.0 ± 1.0 to 30.0 ± 1.0 C: 28.0 ± 2.0 to 29.0 ± 2.0 | I: No - C: No - Inter-group: No | ||
| Lombardi et al. [ | I: 13 C: N/A | BMI (kg/m2) | I: 25.7 ± 3.2 to 25.4 ± 2.8 C: N/A | I: No C: N/A Inter-group: N/A |
Changes in measurements of aerobic fitness (mean ± SD)
| Study | Sample size ( | Measurement of aerobic fitness | Change in aerobic fitness (SD) | Significant improvement |
|---|---|---|---|---|
| Aquilani et al [ | I: 21 C:17 | V̇O2peak (ml/kg/min) | I: 13.5 ± 1.7 to 14.9 ± 1.9 C: 12.9 ± 2.7 to 13.0 ± 3.5 | I: Yes— C: No— Inter-group: Yes— |
| Peak power output (w) | I: 80.0 ± 28.0 to 95.0 ± 25.0 C: 85.0 ± 24.0 to 88.0 ± 22.0 | I: Yes— C: No— Inter-group: Yes— | ||
| Rozentryt et al. [ | I: 23 C:6 | V̇O2peak (ml/kg/min) | I: 14.5 ± 2.9 to 14.9 ± 3.1 C: Not reported | I: No— C: No— Inter-group: Not reported |
| Pineda-Juarez et al. [ | I: 29 C:26 | Estimated V̇O2peak (% change) | I: + 16.6 (0.2 to 38.5)a C: 50.1 (− 11.2 to 94.0)a | I: No— C: No— Inter-group: No— |
| Wu et al. [ | I: 14 C: 12 | V̇O2peak (ml/kg/min) | I: + 7.9 ± 17.6 C: + 0.1 ± 2.6% | I: No—No— C: No— Inter-group: No— |
| Lombardi et al. [ | I: 13 C: N/A | V̇O2peak (ml/kg/min) | I:14.8 ± 3.9 to 16.8 ± 5.1 C: N/A | I: Yes— C: N/A Inter-group: N/A |
| VAT (ml/kg/min) | I: 9.0 ± 3.8 to 12.4 ± 3.9 C:N/A | I: Yes— C: N/A Inter-group: N/A | ||
| V̇E/VCO2 slope | I: 37.1 ± 6.9 to 37.4 ± 7.7 C: N/A | I: No - C: N/A Inter-group: N/A | ||
| Peak power output (w) | I: 100.9 ± 32.4 to 104.8 ± 28.4 | I: No— C: N/A Inter-group: N/A |