| Literature DB >> 31658671 |
Federica Turrini1, Dario Donno2, Gabriele Loris Beccaro3, Paola Zunin4, Anna Pittaluga5, Raffaella Boggia6.
Abstract
In this research, for the first time, an alternative method to produce Ribes nigrum bud derivatives is presented. Pulsed ultrasound-assisted extraction (PUAE), using a food-grade solvent according to green chemistry principles, has been employed and compared to the conventional extraction method. Traditionally, bud derivatives, a category of botanicals marketed as plant food supplements in the European Community, are produced by macerating meristematic tissues of trees and plants mainly spontaneously collected. Buds are a challenging raw material for the UAE, since meristematic tissues are much softer and fragile than their corresponding adult phenological stage. It is therefore important to assess whether the polyphenolic fraction, very susceptible to degradation, is conserved after UAE. Untargeted polyphenolic fingerprints (UV-Visible and fluorescence) coupled with chemometrics are employed to quickly screen the best extraction conditions, evaluated by the design of experiment (DoE) method. The polyphenolic fraction of the optimized PUAE extract was quantified by targeted HPLC fingerprint and its antiradical activity was determined. PUAE on a lab pilot reactor was proven to be the most practical approach for a rapid (20 min vs. 21 days maceration) and efficient extraction of bioactive polyphenolics from Ribes nigrum buds, encouraging the scale up to an industrial plan.Entities:
Keywords: Ribes nigrum glyceric macerate; bud derivatives; green chemistry; phenolic compounds; pulsed ultrasound-assisted extraction; targeted chromatographic fingerprint; untargeted spectroscopic fingerprint
Year: 2019 PMID: 31658671 PMCID: PMC6835381 DOI: 10.3390/foods8100466
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Experimental matrix of the Faced Central Composite Design, the experimental plan (in brackets), and the obtained response variable (Y).
| Experiment | Experimental Conditions | Response Variable | |
|---|---|---|---|
| X1 | X2 | Y | |
| RN1 | −1 (50) | −1 (10) | 3.222515159 |
| RN2 | +1 (80) | −1 (10) | 2.256792019 |
| RN3 | −1 (50) | +1 (20) | 0.834250201 |
| RN4 | +1 (80) | +1 (20) | −0.535350397 |
| RN5 | −1 (50) | 0 (15) | 0.587361402 |
| RN6 | +1 (80) | 0 (15) | −1.165491045 |
| RN7 | 0 (65) | −1 (10) | −0.327200585 |
| RN8 | 0 (65) | +1 (20) | −2.638815847 |
| RN9 | 0 (65) | 0 (15) | −2.234060907 |
Figure 1Untargeted spectroscopic fingerprints of the R. nigrum bud (RNB) phytocomplex: (a) The UV-Vis averaged spectra (250–600 nm) of the nine experiments selected by the DoE and the corresponding R. nigrum glyceric macerate (RNGM) tested at the same dilution (1:20 in the extraction solvent); (b) The 2D Fluorescence averaged spectral emissions (450–800 nm) of the nine experiments selected by the DoE and the corresponding RNGM tested at the same dilution (1:20 in the extraction solvent).
Figure 2The score plot on the first two principle components (PCs) selected by principle component analysis (PCA) using the vector of UV-Vis (250–600 nm) spectra coupled to fluorescence (450–800 nm) absorptions of each extract (RN1–RN9) as a multivariate untargeted signal. The red + represents the central point of the plot and the red circle highlights the extract obtained in the best experimental conditions.
Figure 3The coefficients of the model of Y (PC1 scores) obtained by the Faced Central Composite Design (X1: duty cycle; X2: extraction time). * = p < 0.05, ** = p < 0.01.
Total phenolic compounds (TPC) and radical scavenging activity (RSA) of the most promising R. nigrum extract obtained by pulsed ultrasound-assisted extraction (PUAE) (RN8) compared to the corresponding commercial product (RNGM).
| Determination | RNGM | RN8 | |||
|---|---|---|---|---|---|
| Mean Value | SD | Mean Value | SD | ||
| TPC | 276.44 | 3.85 | 415.56 | 5.52 | |
|
| 1137.04 | 38.49 | 1158.58 | 73.24 | |
Results are reported as mg/100 mL of bud extract and expressed as mean value ± standard deviation (SD) (n = 2). GAE: gallic acid equivalent; AAE: ascorbic acid equivalent.
Targeted phytochemical fingerprint by HPLC-DAD of the polyphenolic compounds in the most promising R. nigrum extract (RN8) obtained by PUAE compared to the corresponding glyceric macerate (RNGM).
| Bioactive Class | Compound | RNGM | RN8 | ||
|---|---|---|---|---|---|
| Mean Value | SD | Mean Value | SD | ||
| (mg/100 g FW) | (mg/100 g FW) | ||||
| Cinnamic acids |
| 22.48 | 0.04 | 20.76 | 0.48 |
|
| n.d. | / | n.d. | / | |
|
| 5.21 | 0.15 | 1.05 | 0.25 | |
|
| n.d. | / | n.d. | / | |
| Flavonols |
| n.d. | / | n.d. | / |
|
| n.d. | / | n.d. | / | |
|
| 49.53 | 0.49 | 80.14 | 1.08 | |
|
| 30.86 | 0.85 | 48.18 | 0.94 | |
|
| 17.25 | 0.22 | 20.88 | 0.48 | |
| Benzoic acids |
| 69.66 | 0.08 | 75.37 | 0.30 |
|
| 0.31 | 0.09 | 0.64 | 0.05 | |
| Catechins |
| 95.88 | 0.26 | 55.85 | 2.78 |
|
| 59.83 | 0.37 | 49.08 | 0.48 | |
Results are reported as mg/100 g of bud fresh weight (FW) and expressed as mean value ± standard deviation (SD) (n = 3). * n.d. = not detectable.
Figure 4Contribution of each polyphenolic class to the total phytocomplex in RN8 and RNGM analyzed samples.
Figure 5Chromatographic pattern of polyphenolic compounds identified in RN8 and RNGM samples: (A) Cinnamic acids and flavonols; (B) Benzoic acids and catechins. In the chromatograms, the x-axis represents the signal current intensity (mAU), while the y-axis represents time (min).