Literature DB >> 28740300

Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.

Raffaella Boggia1, Federica Turrini1, Marco Anselmo1, Paola Zunin1, Dario Donno2, Gabriele L Beccaro2.   

Abstract

Bud extracts, named also "gemmoderivatives", are a new category of natural products, obtained macerating meristematic fresh tissues of trees and plants. In the European Community these botanical remedies are classified as plant food supplements. Nowadays these products are still poorly studied, even if they are widely used and commercialized. Several analytical tools for the quality control of these very expensive supplements are urgently needed in order to avoid mislabelling and frauds. In fact, besides the usual quality controls common to the other botanical dietary supplements, these extracts should be checked in order to quickly detect if the cheaper adult parts of the plants are deceptively used in place of the corresponding buds whose harvest-period and production are extremely limited. This study aims to provide a screening analytical method based on UV-VIS-Fluorescence spectroscopy coupled to multivariate analysis for a rapid, inexpensive and non-destructive quality control of these products.

Keywords:  Bud extracts; Fluorescence spectroscopy; Multivariate analysis; Plant food supplements; UV–VIS spectroscopy

Year:  2017        PMID: 28740300      PMCID: PMC5502037          DOI: 10.1007/s13197-017-2684-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  24 in total

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Authors:  J B Calixto
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Review 2.  Plants as source of drugs.

Authors:  S M Rates
Journal:  Toxicon       Date:  2001-05       Impact factor: 3.033

Review 3.  Application of chemometrics in authentication of herbal medicines: a review.

Authors:  Haidy A Gad; Sherweit H El-Ahmady; Mohamed I Abou-Shoer; Mohamed M Al-Azizi
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Review 4.  Role of advances in chromatographic techniques in phytochemistry.

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Journal:  Phytochemistry       Date:  2007-11-01       Impact factor: 4.072

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6.  Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control.

Authors:  D Donno; R Boggia; P Zunin; A K Cerutti; M Guido; M G Mellano; Z Prgomet; G L Beccaro
Journal:  J Food Sci Technol       Date:  2015-12-18       Impact factor: 2.701

7.  Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS.

Authors:  A Chandra; J Rana; Y Li
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8.  Identification of adulterants in a Chinese herbal medicine by LC-HRMS and LC-MS-SPE/NMR and comparative in vivo study with standards in a hypertensive rat model.

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9.  Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.

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Journal:  PLoS One       Date:  2014-01-31       Impact factor: 3.240

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  4 in total

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3.  Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.

Authors:  Federica Turrini; Dario Donno; Gabriele Loris Beccaro; Paola Zunin; Anna Pittaluga; Raffaella Boggia
Journal:  Foods       Date:  2019-10-10

4.  A Descriptive Chemical Composition of Concentrated Bud Macerates through an Optimized SPE-HPLC-UV-MS2 Method-Application to Alnus glutinosa, Ribes nigrum, Rosa canina, Rosmarinus officinalis and Tilia tomentosa.

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Journal:  Plants (Basel)       Date:  2022-01-06
  4 in total

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