Literature DB >> 31654170

Electrochemical sensing of histamine using a glassy carbon electrode modified with multiwalled carbon nanotubes decorated with Ag-Ag2O nanoparticles.

Nutthaya Butwong1, Jariya Khajonklin2, Atitaya Thongbor2, John H T Luong3.   

Abstract

A glassy carbon electrode (GCE) was modified with a nanocomposite consisting of multiwalled carbon nanotubes (MWCNTs) loaded with silver-argentous oxide nanoparticles (Ag-Ag2O). The electrode is shown as a viable tool for sensing histamine using differential pulse voltammetry (DPV). The modified GCE, best operated at a potential of 0.97 V (vs. Ag/AgCl) shows higher electrocatalytic activity compared to GCEs modified with MWCNTs or Ag-Ag2O only. Under the optimum conditions, the detection limit is 2 μg⋅L-1 (0.18 μM) and the response is linear in the 5 mg⋅L-1 to 200 mg⋅L-1 histamine concentration range. Sodium chloride, putrescine and cadaverine, commonly present in biological samples and foods, do not interfere. Other performance features include good recoveries, fabrication reproducibility and operational/storage stability. The modified GCE was applied for determination of histamine in fish sauce samples. Graphical abstract A glassy carbon modified with a thin Ag-Ag2O layer decorated on MWCNTs exhibits an enhanced surface area, increasing catalyst interface, and reduced overpotential towards histamine.

Entities:  

Keywords:  Electrochemical sensing; Histamine; MWCNTs; Silver-argentous oxide nanoparticles

Mesh:

Substances:

Year:  2019        PMID: 31654170     DOI: 10.1007/s00604-019-3860-4

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   5.833


  8 in total

1.  Facile electrochemical characterization of core/shell nanoparticles. Ag core/Ag(2)O shell structures.

Authors:  Jalal Ghilane; Fu-Ren F Fan; Allen J Bard; Nicholas Dunwoody
Journal:  Nano Lett       Date:  2007-04-03       Impact factor: 11.189

2.  Selective oxidation of imidazole ring in histidine residues by the ascorbic acid-copper ion system.

Authors:  K Uchida; S Kawakishi
Journal:  Biochem Biophys Res Commun       Date:  1986-07-31       Impact factor: 3.575

3.  Quantification of histamine in various fish samples using square wave stripping voltammetric method.

Authors:  Ummihan Taskoparan Yilmaz; Derya Inan
Journal:  J Food Sci Technol       Date:  2015-02-10       Impact factor: 2.701

Review 4.  Roles of histamine and its receptors in allergic and inflammatory bowel diseases.

Authors:  Hua Xie; Shao-Heng He
Journal:  World J Gastroenterol       Date:  2005-05-21       Impact factor: 5.742

5.  Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation.

Authors:  Shigeyuki Oguri; Mayo Enami; Naoko Soga
Journal:  J Chromatogr A       Date:  2006-11-13       Impact factor: 4.759

Review 6.  Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.

Authors:  Ismail Al Bulushi; Susan Poole; Hilton C Deeth; Gary A Dykes
Journal:  Crit Rev Food Sci Nutr       Date:  2009-04       Impact factor: 11.176

7.  Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine.

Authors:  W Henao-Escobar; L Del Torno-de Román; O Domínguez-Renedo; M A Alonso-Lomillo; M J Arcos-Martínez
Journal:  Food Chem       Date:  2015-06-15       Impact factor: 7.514

8.  Structural and Optical Properties of Ag Nanoparticles Synthesized by Thermal Treatment Method.

Authors:  Leila Gharibshahi; Elias Saion; Elham Gharibshahi; Abdul Halim Shaari; Khamirul Amin Matori
Journal:  Materials (Basel)       Date:  2017-04-12       Impact factor: 3.623

  8 in total
  1 in total

1.  The Application of Polyurethane-LiClO4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach.

Authors:  Muhammad Abdurrahman Munir; Khairiah Haji Badri; Lee Yook Heng; Ahlam Inayatullah; Eva Nurinda; Daru Estiningsih; Annisa Fatmawati; Veriani Aprilia; Nur Syafitri
Journal:  ACS Omega       Date:  2022-02-10
  1 in total

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