Literature DB >> 26213043

Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine.

W Henao-Escobar1, L Del Torno-de Román1, O Domínguez-Renedo2, M A Alonso-Lomillo1, M J Arcos-Martínez1.   

Abstract

A disposable electrodic system consisting of two working electrodes connected in array mode has been developed for the simultaneous determination of histamine (His) and putrescine (Put). Histamine deshydrogenase and putrescine oxidase enzymes were respectively immobilized by crosslinking on each working screen-printed electrode, both modified with tetrathiafulvalene. The dual system allowed the simultaneous amperometric determination of both species by measuring the oxidation current of the mediator in each working electrode. The effect of other potentially interfering biogenic amines was also evaluated. The capability of detection was of 8.1 ± 0.7 for His and 10 ± 0.6 μM for Put. The precision in terms of relative standard deviation was of 3.5% and 6.7% for His and Put, respectively. The developed biosensor was successfully applied to the determination of His and Put in different food samples.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dual enzymatic biosensor; Histamine; Putrescine; Screen-printed electrodes; Simultaneous determination

Mesh:

Substances:

Year:  2015        PMID: 26213043     DOI: 10.1016/j.foodchem.2015.06.035

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Electrochemical sensing of histamine using a glassy carbon electrode modified with multiwalled carbon nanotubes decorated with Ag-Ag2O nanoparticles.

Authors:  Nutthaya Butwong; Jariya Khajonklin; Atitaya Thongbor; John H T Luong
Journal:  Mikrochim Acta       Date:  2019-10-25       Impact factor: 5.833

2.  A Nanoporous Alumina Membrane Based Electrochemical Biosensor for Histamine Determination with Biofunctionalized Magnetic Nanoparticles Concentration and Signal Amplification.

Authors:  Weiwei Ye; Yifan Xu; Lihao Zheng; Yu Zhang; Mo Yang; Peilong Sun
Journal:  Sensors (Basel)       Date:  2016-10-22       Impact factor: 3.576

3.  Ultratrace Detection of Histamine Using a Molecularly-Imprinted Polymer-Based Voltammetric Sensor.

Authors:  Maedeh Akhoundian; Axel Rüter; Sudhirkumar Shinde
Journal:  Sensors (Basel)       Date:  2017-03-21       Impact factor: 3.576

4.  Carbon Dots-Modified Nanoporous Membrane and Fe3O4@Au Magnet Nanocomposites-Based FRET Assay for Ultrasensitive Histamine Detection.

Authors:  Yijie Mao; Yu Zhang; Wei Hu; Weiwei Ye
Journal:  Molecules       Date:  2019-08-22       Impact factor: 4.411

5.  Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials.

Authors:  Diana C Vanegas; Laksmi Patiño; Connie Mendez; Daniela Alves de Oliveira; Alba M Torres; Carmen L Gomes; Eric S McLamore
Journal:  Biosensors (Basel)       Date:  2018-04-24

Review 6.  Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection.

Authors:  Ricarda Torre; Estefanía Costa-Rama; Henri P A Nouws; Cristina Delerue-Matos
Journal:  Biosensors (Basel)       Date:  2020-09-30
  6 in total

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