Literature DB >> 31652404

Impact of 24-h high and low fermentable oligo-, di-, monosaccharide, and polyol diets on markers of exercise-induced gastrointestinal syndrome in response to exertional heat stress.

Stephanie K Gaskell1, Bonnie Taylor1, Jane Muir2, Ricardo J S Costa1.   

Abstract

The study aimed to determine the effects of 24-h high (HFOD) and low (LFOD) fermentable oligo-, di-, monosaccharide, and polyol (FODMAP) diets before exertional heat stress on gastrointestinal integrity, function, and symptoms. Eighteen endurance runners consumed a HFOD and a LFOD (double-blind crossover design) before completing 2 h of running at 60% maximal oxygen uptake in 35 °C ambient temperature. Blood samples were collected before and after exercise to determine plasma cortisol and intestinal fatty acid binding protein (I-FABP) concentrations, and bacterial endotoxin and cytokine profiles. Breath hydrogen (H2) and gastrointestinal symptoms (GIS) were determined pre-exercise, every 15 min during, and in recovery. No differences were observed for plasma cortisol concentration between diets. Plasma I-FABP concentration was lower on HFOD compared with LFOD (p = 0.033). A trend for lower lipopolysaccharide binding protein (p = 0.088), but not plasma soluble CD14 (p = 0.478) and cytokine profile (p > 0.05), responses on HFOD was observed. A greater area under the curve breath H2 concentration (p = 0.031) was observed throughout HFOD (mean and 95% confidence interval: HFOD 2525 (1452-3597) ppm·4 h-1) compared with LFOD (1505 (1031-1978) ppm·4 h-1). HFOD resulted in greater severity of GIS compared with LFOD (pre-exercise, p = 0.017; during, p = 0.035; and total, p = 0.014). A 24-h HFOD before exertional heat stress ameliorates disturbances to epithelial integrity but exacerbates carbohydrate malabsorption and GIS severity in comparison with a LFOD. Novelty Twenty-four-hour high FODMAP diet ameliorated disturbances to gastrointestinal integrity. Twenty-four-hour high FODMAP diet results in greater carbohydrate malabsorption compared with low FODMAP diet. Incidence of GIS during exertional heat stress were pronounced on both low and high FODMAP diets, but greater GIS severity was observed with high FODMAP diet.

Entities:  

Keywords:  FODMAP; apport alimentaire; carbohydrates; course à pied; dietary intake; endurance; gastrointestinal symptoms; glucides; running; symptômes gastro-intestinaux; thermoregulation; thermorégulation

Year:  2019        PMID: 31652404     DOI: 10.1139/apnm-2019-0187

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN: 1715-5312            Impact factor:   2.665


  10 in total

1.  A systematic review: Role of dietary supplements on markers of exercise-associated gut damage and permeability.

Authors:  Sarah Chantler; Alex Griffiths; Jamie Matu; Glen Davison; Adrian Holliday; Ben Jones
Journal:  PLoS One       Date:  2022-04-13       Impact factor: 3.240

2.  No protective benefits of low dose acute L-glutamine supplementation on small intestinal permeability, epithelial injury and bacterial translocation biomarkers in response to subclinical exertional-heat stress: A randomized cross-over trial.

Authors:  Henry B Ogden; Joanne L Fallowfield; Robert B Child; Glen Davison; Simon C Fleming; Simon K Delves; Alison Millyard; Caroline S Westwood; Joseph D Layden
Journal:  Temperature (Austin)       Date:  2022-01-07

3.  Short-Term Very High Carbohydrate Diet and Gut-Training Have Minor Effects on Gastrointestinal Status and Performance in Highly Trained Endurance Athletes.

Authors:  Andy J King; Naroa Etxebarria; Megan L Ross; Laura Garvican-Lewis; Ida A Heikura; Alannah K A McKay; Nicolin Tee; Sara F Forbes; Nicole A Beard; Philo U Saunders; Avish P Sharma; Stephanie K Gaskell; Ricardo J S Costa; Louise M Burke
Journal:  Nutrients       Date:  2022-05-05       Impact factor: 6.706

Review 4.  Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review.

Authors:  Aslı Devrim-Lanpir; Lee Hill; Beat Knechtle
Journal:  Nutrients       Date:  2021-02-02       Impact factor: 5.717

5.  Dietary Patterns in Runners with Gastrointestinal Disorders.

Authors:  Kelly Anne Erdman; Kim Wagner Jones; Robyn F Madden; Nancy Gammack; Jill A Parnell
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

6.  The Effects of a High-Protein Dairy Milk Beverage With or Without Progressive Resistance Training on Fat-Free Mass, Skeletal Muscle Strength and Power, and Functional Performance in Healthy Active Older Adults: A 12-Week Randomized Controlled Trial.

Authors:  Zoya Huschtscha; Alexandra Parr; Judi Porter; Ricardo J S Costa
Journal:  Front Nutr       Date:  2021-03-17

7.  Does intestinal epithelial integrity status in response to high-protein dairy milk beverage with or without progressive resistance training impact systemic inflammatory responses in an active aging population?

Authors:  Zoya Huschtscha; Pascale Young; Alexandra Parr; Judi Porter; Ricardo Costa
Journal:  PLoS One       Date:  2022-09-02       Impact factor: 3.752

Review 8.  The Gastrointestinal Exertional Heat Stroke Paradigm: Pathophysiology, Assessment, Severity, Aetiology and Nutritional Countermeasures.

Authors:  Henry B Ogden; Robert B Child; Joanne L Fallowfield; Simon K Delves; Caroline S Westwood; Joseph D Layden
Journal:  Nutrients       Date:  2020-02-19       Impact factor: 5.717

9.  Sauna dehydration as a new physiological challenge model for intestinal barrier function.

Authors:  Maria Fernanda Roca Rubio; Ulrika Eriksson; Robert J Brummer; Julia König
Journal:  Sci Rep       Date:  2021-07-30       Impact factor: 4.379

10.  Feeding Tolerance, Glucose Availability, and Whole-Body Total Carbohydrate and Fat Oxidation in Male Endurance and Ultra-Endurance Runners in Response to Prolonged Exercise, Consuming a Habitual Mixed Macronutrient Diet and Carbohydrate Feeding During Exercise.

Authors:  Christopher E Rauch; Alan J McCubbin; Stephanie K Gaskell; Ricardo J S Costa
Journal:  Front Physiol       Date:  2022-01-04       Impact factor: 4.566

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.