Literature DB >> 35417467

A systematic review: Role of dietary supplements on markers of exercise-associated gut damage and permeability.

Sarah Chantler1,2, Alex Griffiths3, Jamie Matu3, Glen Davison4, Adrian Holliday1,5, Ben Jones1,6,7,8,9.   

Abstract

Nutrition strategies and supplements may have a role to play in diminishing exercise associated gastrointestinal cell damage and permeability. The aim of this systematic review was to determine the influence of dietary supplements on markers of exercise-induced gut endothelial cell damage and/or permeability. Five databases were searched through to February 2021. Studies were selected that evaluated indirect markers of gut endothelial cell damage and permeability in response to exercise with and without a specified supplement, including with and without water. Acute and chronic supplementation protocols were included. Twenty-seven studies were included. The studies investigated a wide range of supplements including bovine colostrum, glutamine, probiotics, supplemental carbohydrate and protein, nitrate or nitrate precursors and water across a variety of endurance exercise protocols. The majority of studies using bovine colostrum and glutamine demonstrated a reduction in selected markers of gut cell damage and permeability compared to placebo conditions. Carbohydrate intake before and during exercise and maintaining euhydration may partially mitigate gut damage and permeability but coincide with other performance nutrition strategies. Single strain probiotic strains showed some positive findings, but the results are likely strain, dosage and duration specific. Bovine colostrum, glutamine, carbohydrate supplementation and maintaining euhydration may reduce exercise-associated endothelial damage and improve gut permeability. In spite of a large heterogeneity across the selected studies, appropriate inclusion of different nutrition strategies could mitigate the initial phases of gastrointestinal cell disturbances in athletes associated with exercise. However, research is needed to clarify if this will contribute to improved athlete gastrointestinal and performance outcomes.

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Year:  2022        PMID: 35417467      PMCID: PMC9007357          DOI: 10.1371/journal.pone.0266379

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  119 in total

1.  Carbohydrate and protein intake during exertional heat stress ameliorates intestinal epithelial injury and small intestine permeability.

Authors:  Rhiannon M J Snipe; Anthony Khoo; Cecilia M Kitic; Peter R Gibson; Ricardo J S Costa
Journal:  Appl Physiol Nutr Metab       Date:  2017-08-04       Impact factor: 2.665

2.  Zinc carnosine, a health food supplement that stabilises small bowel integrity and stimulates gut repair processes.

Authors:  A Mahmood; A J FitzGerald; T Marchbank; E Ntatsaki; D Murray; S Ghosh; R J Playford
Journal:  Gut       Date:  2006-06-15       Impact factor: 23.059

3.  Effects of probiotics supplementation on gastrointestinal permeability, inflammation and exercise performance in the heat.

Authors:  Cecilia M Shing; Jonathan M Peake; Chin Leong Lim; David Briskey; Neil P Walsh; Matthew B Fortes; Kiran D K Ahuja; Luis Vitetta
Journal:  Eur J Appl Physiol       Date:  2013-10-23       Impact factor: 3.078

4.  Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone.

Authors:  Tessa R Flood; Stefano Montanari; Marley Wicks; Jack Blanchard; Holly Sharp; Lee Taylor; Matthew R Kuennen; Ben J Lee
Journal:  Appl Physiol Nutr Metab       Date:  2020-05-04       Impact factor: 2.665

5.  Molecular mechanisms underlying the probiotic effects of Escherichia coli Nissle 1917 involve ZO-2 and PKCzeta redistribution resulting in tight junction and epithelial barrier repair.

Authors:  Agata A Zyrek; Christoph Cichon; Simone Helms; Corinne Enders; Ulrich Sonnenborn; M Alexander Schmidt
Journal:  Cell Microbiol       Date:  2006-11-03       Impact factor: 3.715

6.  Plasma citrulline concentration, a marker for intestinal functionality, reflects exercise intensity in healthy young men.

Authors:  Shirley Kartaram; Marco Mensink; Marc Teunis; Eric Schoen; Gerrit Witte; Lonneke Janssen Duijghuijsen; Martie Verschuren; Karin Mohrmann; Laura M'Rabet; Karen Knipping; Harriet Wittink; Ardy van Helvoort; Johan Garssen; Renger Witkamp; Raymond Pieters; Klaske van Norren
Journal:  Clin Nutr       Date:  2018-09-28       Impact factor: 7.324

7.  L-citrulline improves splanchnic perfusion and reduces gut injury during exercise.

Authors:  Kim van Wijck; Karolina A P Wijnands; Dennis M Meesters; Bas Boonen; Luc J C van Loon; Wim A Buurman; Cornelis H C Dejong; Kaatje Lenaerts; Martijn Poeze
Journal:  Med Sci Sports Exerc       Date:  2014-11       Impact factor: 5.411

Review 8.  More than a gut feeling: What is the role of the gastrointestinal tract in female athlete health?

Authors:  Jamie N Pugh; Katherine M Lydon; Ciara M O'Donovan; Orla O'Sullivan; Sharon M Madigan
Journal:  Eur J Sport Sci       Date:  2021-05-20       Impact factor: 4.050

9.  Lactobacillus salivarius Subspecies salicinius SA-03 is a New Probiotic Capable of Enhancing Exercise Performance and Decreasing Fatigue.

Authors:  Mon-Chien Lee; Yi-Ju Hsu; Hsieh-Hsun Ho; Shih-Hung Hsieh; Yi-Wei Kuo; Hsin-Ching Sung; Chi-Chang Huang
Journal:  Microorganisms       Date:  2020-04-09

10.  Post-Delivery Milking Delay Influence on the Effect of Oral Supplementation with Bovine Colostrum as Measured with Intestinal Permeability Test.

Authors:  Maciej Hałasa; Dominika Maciejewska-Markiewicz; Magdalena Baśkiewicz-Hałasa; Krzysztof Safranow; Ewa Stachowska
Journal:  Medicina (Kaunas)       Date:  2020-09-24       Impact factor: 2.430

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  1 in total

Review 1.  A Systematic Review of the Influence of Bovine Colostrum Supplementation on Leaky Gut Syndrome in Athletes: Diagnostic Biomarkers and Future Directions.

Authors:  Hanna Dziewiecka; Harpal S Buttar; Anna Kasperska; Joanna Ostapiuk-Karolczuk; Małgorzata Domagalska; Justyna Cichoń; Anna Skarpańska-Stejnborn
Journal:  Nutrients       Date:  2022-06-17       Impact factor: 6.706

  1 in total

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