| Literature DB >> 31640727 |
Haya Al-Sulaiti1, Ilhame Diboun2, Maha V Agha3, Fatima F S Mohamed3, Stephen Atkin3,4, Alex S Dömling1, Mohamed A Elrayess5, Nayef A Mazloum6.
Abstract
BACKGROUND: Obesity is associated with an increased risk of insulin resistance and type 2 diabetes mellitus (T2DM). However, some obese individuals maintain their insulin sensitivity and exhibit a lower risk of associated comorbidities. The underlying metabolic pathways differentiating obese insulin sensitive (OIS) and obese insulin resistant (OIR) individuals remain unclear.Entities:
Keywords: Blood metabolites; Insulin resistance; Insulin sensitivity; Metabolomics; Type 2 diabetes mellitus
Year: 2019 PMID: 31640727 PMCID: PMC6805293 DOI: 10.1186/s12967-019-2096-8
Source DB: PubMed Journal: J Transl Med ISSN: 1479-5876 Impact factor: 5.531
General characteristics of participants
| Variables | Lean | OIS | OIR | T2DM | p value | All IR (OIR + T2DM) | p value |
|---|---|---|---|---|---|---|---|
| (N = 32) (all F) | (N = 20) (4M + 16F) | (N = 41) (15M + 26F) | (N = 14) (9M + 5F) | ANOVA | (N = 55) | OIS vs (OIR + T2DM) | |
| Age (years) | 28 (6.8) | 35.4 (10.0) | 33.17 (10.1) | 43 (10.9) | < 0.001 | 35.7 (1.49) | 0.92 |
| BMI (kg/m2) | 22.7 (2.5) | 45.7 (6.038) | 45.2 (6.8) | 43.3 (7.2) | < 0.001 | 44.8 (0.93) | 0.55 |
| SBP (mmHg) | 115.3 (13.7) | 124.9 (15) | 126.9 (19.2) | 132.3 (8.3) | 0.004 | 128 (2.32) | 0.42 |
| DBP (mmHg) | 70.7 (7.8) | 74.2 (23.257) | 74.0 (11.8) | 77.1 (8.8) | 0.52 | 74.8 (1.51) | 0.88 |
| MAP (mmHg) | 85.6 (8.7) | 85.2 (12.82) | 91.7 (12.8) | 95.8 (8.21) | 0.01 | 92.7 (1.61) | 0.03 |
| Cholesterol (mmol/l) | 4.3 (0.97) | 4.5 (1.24) | 4.8 (1.2) | 4.9 (0.70) | 0.27 | 4.8 (0.14) | 0.24 |
| LDL-cholesterol (mmol/l) | 2.5 (0.96) | 2.9 (0.89) | 3.0 (1.05) | 2.8 (0.66) | 0.32 | 3.0 (0.13) | 0.74 |
| HDL-cholesterol (mmol/l) | 1.4 (0.35) | 1.2 (0.36) | 1.4 (0.59) | 1.2 (0.2) | 0.18 | 1.4 (0.07) | 0.12 |
| Triacylglycerol (mmol/l) | 0.8 (0.28) | 1.1 (0.39) | 1.3 (0.62) | 1.8 (0.8) | < 0.001 | 1.4 (0.09) | 0.04 |
| Triglyceride/HDL | 0.7 (0.56) | 1.0 (0.45) | 1.1 (0.77) | 1.6 (1.1) | 0.01 | 1.2 (0.12) | 0.28 |
| Leptin (ng/ml) | NA | 60.2 (29.9) | 51.2 (21.8) | 38.9 (23.8) | 0.05* | 48.0 (3.09) | 0.06 |
| Adiponectin (μg/ml) | NA | 4.2 (3.19) | 3.1 (1.41) | 3.4 (1.7) | 0.5* | 3.1 (0.30) | 0.25 |
| IL6 (pg/ml) | NA | 3.7 (2.07) | 4.3 (2.1) | 4.0 (2.0) | 0.45* | 4.2 (0.27) | 0.26 |
| Insulin (pmol/l) | NA | 5.3 (1.04) | 6.3 (2.7) | 11.3 (5.6) | < 0.001* | 7.6 (0.57) | 0.02 |
| FBG (mmol/l) | 5.0 (0.39) | 6.3 (2.30) | 17.9 (8.8) | 15.1 (8.6) | < 0.001 | 17.2 (1.18) | < 0.001 |
| HOMA-IR | NA | 1.5 (0.55) | 5.22 (3.2) | 6.4 (3.0) | < 0.001* | 5.5 (0.43) | < 0.001 |
| TP (g/l) | 73.7 (3.40) | 70.3 (4.36) | 71 (4.4) | 74.3 (7.2) | 0.04 | 71.8 (0.89) | 0.34 |
| ALP (U/l) | 60.3 (17.1) | 70.2 (18.38) | 72.5 (16.1) | 95.5 (38.1) | < 0.001 | 77.9 (3.46) | 0.21 |
| ALT (U/l) | 12.6 (5.5) | 22.9 (15.16) | 31.3 (25.6) | 30.9 (19.0) | 0.002 | 31.2 (3.33) | 0.15 |
| AST (U/l) | 15.5 (4.7) | 20.8 (7.84) | 24.9 (16.7) | 21.7 (10.7) | 0.04 | 24.1 (2.17) | 0.36 |
| Bilirubin (μmol/l) | 21.2 (4.6) | 8.30 (3.84) | 8.2 (4.4) | 8.5 (3.5) | 0.55 | 8.0 (0.60) | 0.9 |
BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, MAP mean arterial blood pressure, LDL low density lipoprotein, HDL high density lipoprotein, IL-6 interleukin 6, FBG fasting blood glucose, HOMA-IR homeostatic model assessment of insulin resistance, TP total protein, ALP alkaline phosphatase, ALT alanine transaminase, AST aspartate aminotransferase, F female, M male. Data are presented as mean (SD). Differences between OIS, OIR and T2DM were tested by ANOVA. Differences between (OIS and OIR) and (OIS vs OIR + T2DM) were tested by independent sample t test (normally distributed variables) or Mann–Whitney U (variables with skewed distribution) test. A p-value significance level of 0.05 was used. The asterisk (*) denotes ANOVA that compared OIS, OIR and T2DM due to lack of data from the lean group
Metabolites differentiating OIS from OIR + T2DM
| Metabolites | Sub pathway | Super pathway | Fold change | Std. error | p value |
|---|---|---|---|---|---|
| 1,5-Anhydroglucitol (1,5-Ag) | Glycolysis gluconeogenesis and pyruvate metabolism | Carbohydrate | − 0.92 | 0.4 | 0.041 |
| 12-Dilinoleoyl-Gpc (18:2/18:2) | Phosphatidylcholine (PC) | Lipid | 0.47 | 0.2 | 0.037 |
| 12-Dilinoleoyl-Gpe (18:2/18:2)* | Phosphatidylethanolamine (PE) | Lipid | 1.23 | 0.51 | 0.037 |
| 1-Methylhistamine | Histidine metabolism | Amino Acid | 1.16 | 0.38 | 0.007 |
| 1-Ribosyl-Imidazoleacetate* | Histidine metabolism | Amino Acid | 0.85 | 0.35 | 0.03 |
| 26-Dihydroxybenzoic Acid | Drug—topical agents | Xenobiotics | 1.18 | 0.42 | 0.011 |
| 3-Amino-2-Piperidone | Urea cycle; arginine and Proline metabolism | Amino Acid | − 0.99 | 0.37 | 0.016 |
| 5-Methylthioadenosine | Polyamine metabolism | Amino Acid | 1.18 | 0.38 | 0.006 |
| Alpha-hydroxyisovalerate | Leucine isoleucine and valine metabolism | Amino Acid | 0.7 | 0.27 | 0.023 |
| Arachidonoylcholine | Fatty acid metabolism (acyl choline) | Lipid | − 1.05 | 0.41 | 0.021 |
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| Cortisol | Corticosteroids | Lipid | 0.87 | 0.31 | 0.012 |
| Docosatrienoate (22:3N3) | Long chain polyunsaturated fatty acid (n3 and n6) | Lipid | 0.64 | 0.25 | 0.024 |
| Formiminoglutamate | Histidine metabolism | Amino Acid | 1.15 | 0.52 | 0.05 |
| Gamma-tocopherol/beta-tocopherol | Tocopherol metabolism | Cofactors and Vitamins | 1.38 | 0.55 | 0.024 |
| Glucose | Glycolysis gluconeogenesis and pyruvate metabolism | Carbohydrate | 0.3 | 0.12 | 0.025 |
| Glycerol 3-phosphate | Glycerolipid metabolism | Lipid | − 0.93 | 0.38 | 0.029 |
| Glycerophosphoethanolamine | Phospholipid metabolism | Lipid | − 1.24 | 0.47 | 0.019 |
| Glycerophosphorylcholine (GPC) | Phospholipid metabolism | Lipid | − 1.85 | 0.77 | 0.032 |
| HWESASXX* | Tyrosine metabolism | Amino Acid | − 1.44 | 0.59 | 0.029 |
| Methionine sulfone | Drug—metabolic | Xenobiotics | 0.89 | 0.34 | 0.018 |
| Methylphosphate | Benzoate Metabolism | Xenobiotics | − 1.55 | 0.48 | 0.006 |
| Fatty acid metabolism (acyl carnitine monounsaturated) | Lipid | 0.9 | 0.4 | 0.044 | |
| Endocannabinoid | Lipid | 0.84 | 0.31 | 0.015 | |
| Ceramides | Lipid | 0.44 | 0.2 | 0.05 | |
| Pipecolate | Fatty acid dicarboxylate | Lipid | 0.92 | 0.32 | 0.011 |
| Ribitol | Vitamin A metabolism | Cofactors and vitamins | 0.33 | 0.14 | 0.044 |
Italicized rows represent metabolites that belong to the significantly enriched phospholipids pathway. Linear regression was performed to identify significant metabolites differentiating OIS from OIR and T2DM using the R statistical package after correcting for age, gender, BMI and principle components (PC1 and PC2). A p-value significance level of 0.05 was used. Asterisks (*) on IDs of some metabolites indicate that they have not been officially confirmed based on a standard, but their identities are known with confidence [23]
Fig. 1Boxplot of metabolites that belong to the enriched phospholipid pathway differentiating OIS and OIR + T2DM groups. Linear regression was performed to identify significant metabolites differentiating OIS from OIR and T2DM using the R statistical package after correcting for age, gender, BMI and principle components (PC1 and PC2). Y-axis indicates levels of metabolites (log2). *p-value significance level of 0.05 was used
Metabolites that belong to the significantly enriched pathways associated with obesity-associated insulin resistance and T2DM
| Metabolites | Sub pathway | Super pathway | Beta value | Std. error | p value |
|---|---|---|---|---|---|
| 3-Hydroxylaurate | Fatty acid monohydroxy | Lipid | 0.3 | 0.1 | 0.002 |
| 3-Hydroxyoctanoate | Lipid | 0.3 | 0.1 | 0.008 | |
| 3-Hydroxydecanoate | Lipid | 0.3 | 0.1 | 0.009 | |
| 3-Hydroxymyristate | Lipid | 0.2 | 0.1 | 0.012 | |
| Glucose | Glycolysis gluconeogenesis and pyruvate metabolism | Carbohydrate | 0.2 | 0 | 0.001 |
| 15-Anhydroglucitol (1,5-AG) | Carbohydrate | − 0.4 | 0.2 | 0.019 | |
| Dimethylarginine (ADMA + SDMA) | Urea cycle; arginine and proline metabolism | Amino Acid | − 0.3 | 0.1 | 0.009 |
| Homoarginine | Amino Acid | − 0.3 | 0.1 | 0.017 | |
| Ornithine | Amino Acid | − 0.2 | 0.1 | 0.042 | |
| 2-Oxoarginine* | Amino acid | − 0.3 | 0.1 | 0.045 |
Linear regression was performed to identify significant metabolites associated with disease progression (lean, OIS, OIR, T2DM) using the R statistical package after correcting for age, gender, BMI and principle components (PC1 and PC2). A p-value significance level of 0.05 was used. Asterisks (*) on IDs of some metabolites indicate that they have not been officially confirmed based on a standard, but their identities are known with confidence [23]
Fig. 2Boxplot of metabolites that belong to the enriched pathways associated with increased risk of obesity-associated insulin resistance and T2DM. Linear regression was performed to identify significant metabolites associated with disease progression using the R statistical package after correcting for age, gender, BMI and principle components (PC1 and PC2). Y-axis indicates levels of metabolites (log2). A p-value significance level of 0.05 was used
Fig. 3OPLS-DA model comparing metabolites from lean, OIS, OIR and T2DM individuals. a A score plot showing the class-discriminatory component 1 (x-axis) versus class-discriminatory component 2 (y-axis). b The corresponding loading plot showing enriched pathways’ associated metabolites differentiating OIS and OIR + T2DM groups or those associated with disease progression
Classical metabolic traits that best predict levels of metabolites differentiating OIS and OIR + T2DM and those associated with disease progression
| Metabolite | Partial correlation (R) | Mediator of metabolic disease | p value |
|---|---|---|---|
| 3-Hydroxylaurate | 0.4 | ALP | 0.003 |
| 3-Hydroxyoctanoate | 0.4 | ALP | 0.002 |
| BMI | 0.003 | ||
| 3-Hydroxydecanoate | 0.83 | BMI | < 0.001 |
| Glucose | 0.4 | Insulin | < 0.001 |
| TAGs | 0.001 | ||
| 1,5-Anhydroglucitol (1,5-AG) | − 0.4 | Insulin | < 0.001 |
| TAGs | < 0.001 | ||
| HOMA-IR | 0.004 | ||
| Ornithine | 0.4 | ALT | < 0.001 |
| Leptin | < 0.001 | ||
| Choline | 0.4 | ALT | < 0.001 |
| Leptin | 0.001 | ||
| Glycerophosphoethanolamine | 0.39 | BMI | < 0.001 |
A partial correlation analysis by stepwise linear regression was performed using IBM SPSS version 25, R version 3.2.1. A p-value significance level of 0.005 was used