| Literature DB >> 31623244 |
Mohammed Elbediwi1, Yan Li2, Narayan Paudyal3,4, Hang Pan5, Xiaoliang Li6,7, Shaohua Xie8, Andreja Rajkovic9, Youjun Feng10, Weihuan Fang11,12, Shelley C Rankin13, Min Yue14,15.
Abstract
Colistin is considered to be an antimicrobial of last-resort for the treatment of multidrug-resistant Gram-negative bacterial infections. The recent global dissemination of mobilized colistin resistance (mcr) genes is an urgent public health threat. An accurate estimate of the global prevalence of mcr genes, their reservoirs and the potential pathways for human transmission are required to implement control and prevention strategies, yet such data are lacking. Publications from four English (PubMed, Scopus, the Cochrane Database of Systematic Reviews and Web of Science) and two Chinese (CNKI and WANFANG) databases published between 18 November 2015 and 30 December 2018 were identified. In this systematic review and meta-analysis, the prevalence of mcr genes in bacteria isolated from humans, animals, the environment and food products were investigated. A total of 974 publications were identified. 202 observational studies were included in the systematic review and 71 in the meta-analysis. mcr genes were reported from 47 countries across six continents and the overall average prevalence was 4.7% (0.1-9.3%). China reported the highest number of mcr-positive strains. Pathogenic Escherichia coli (54%), isolated from animals (52%) and harboring an IncI2 plasmid (34%) were the bacteria with highest prevalence of mcr genes. The estimated prevalence of mcr-1 pathogenic E. coli was higher in food-animals than in humans and food products, which suggests a role for foodborne transmission. This study provides a comprehensive assessment of prevalence of the mcr gene by source, organism, genotype and type of plasmid.Entities:
Keywords: Escherichia coli; antibiotic resistance; food-chain; meta-analysis; mobilized colistin resistance (mcr) genes; reservoir
Year: 2019 PMID: 31623244 PMCID: PMC6843232 DOI: 10.3390/microorganisms7100461
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Flow diagram of identification and selection process included in systematic review and meta-analysis.
Scheme of the data categorization.
| Categories | Includes | Sub-Includes |
|---|---|---|
| Environmental | Sewage, river, and sea water samples | |
| Animal | Pig, poultry, cattle, and other animal samples | |
| Poultry | Chicken, turkey, and muscovy duck | |
| Other animals | Migratory birds, penguins, reptiles, kelp gulls and dogs | |
| Food | Pork, chicken meat, beef, and other foods samples | |
| Other foods | Vegetables and foods from unknown sources | |
| Human | Fecal and other samples | |
| Other samples | Blood, urine, pus, sperm, abdominal and peritoneal fluids, sputum, and ascites | |
| Harboring bacteria | Pathogenic | |
| Other bacteria | ||
| Plasmid types | IncI2, IncHI2, IncX4 | |
| Other plasmids | IncF, IncFIB, Inck, Incx, IncP, IncFII, and ColE |
Figure 2Global view of mcr genes along with the various hosts, bacteria and plasmid types. White colored countries refer to countries that have not yet reported studies on mcr genes.
Figure 3Prevalence of mcr genes from multiple sources (A), bacteria (B), plasmids (C) and pathogenic E. coli sequence type (ST) (D). ( ) contain the positive strains/total strains Values in (A and B) are the prevalence of positive strains in the total number of strains, in (C), the value is the prevalence of plasmid types and in (D) P. E. coli harboring mcr-1 shows the prevalence of different sequence types (ST) of the positive isolates.
Figure 4Frequency and distribution of mcr genes according to hosts and types. Hosts harboring mcr genes (A), mcr types (B).
Antibiotic resistance of isolates that harbor mcr genes.
| Sources | CST | TGC | GEN | CIP | AMK | CTX | CFX | TET | TMP-SMX | FOS | MEM | IMP | AMP | KAN | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Human | P. | 98.69% | 3.39% | 59.55% | 44.09% | 22.60% | 79.61% | 83.72% | 96.43% | 83.08% | 48.62% | 2.76% | 2.76% | 93.33% | 95.00% |
| Swine | 99.37% | 100.00% | 86.67% | 90.91% | 6.06% | 47.06% | 100.00% | 100.00% | 98.98% | 100.00% | 43.64% | 40.38% | 43.75% | 80.65% | |
| Poultry | 100.00% | 0.00% | 61.90% | 97.58% | 16.67% | 100.00% | 100.00% | 96.43% | 98.04% | 100.00% | 0.00% | 0.00% | 94.59% | 26.32% | |
| Bovine | 100.00% | 0% | 80.00% | 100.00% | NA | 83.33% | 83.33% | 100.00% | 100.00% | 0.00% | 0.00% | 0.00% | 100.00% | 100.00% | |
| Food | 97.83% | 100.00% | 33.33% | 69.57% | 100.00% | 81.25% | 100.00% | 84.21% | 87.50% | 100.00% | 0.00% | 0.00% | 81.25% | 40.00% | |
| Environmental | 87.10% | 33.33% | 60.00% | 36.00% | 72.73% | 100.00% | 100.00% | 100.00% | 100.00% | 100.00% | 9.09% | 9.09% | 100.00% | NA | |
| Human |
| 100.00% | 21.40% | 91.67% | 63.64% | 33.33% | 91.67% | 100.00% | 100.00% | 60.00% | 66.67% | 53.85% | 53.85% | 90.00% | 33.3% |
| Animals | 100.00% | NA | 100.00% | 100.00% | 100.00% | 100.00% | 100.00% | 91.67% | 100.00% | NA | 0.00% | 0.00% | 100.00% | 0.00% | |
| Human |
| 100.00% | NA | 43.59% | 24.14% | NA | 65.52% | 100.00% | 80.65% | 63.16% | NA | 0.00% | 0.00% | 90.00% | 90.00% |
| Animals | 100.00% | NA | 96.55% | 97.30% | 96.4% | 87.50% | 0.00% | 100.00% | 100.00% | 96.15% | 0.00% | 0.00% | 100.00% | 100.00% | |
| Human | Other isolates | 60.00% | 100.00% | 100.00% | 75.00% | 66.67% | 100.00% | 0.00% | 100.00% | NA | NA | 14.2% | 75.00% | 100.00% | NA |
| Animals | 96.34% | 0.00% | 31.84% | 76.50% | 1.94% | 93.33% | 99.34% | 96.41% | NA | 100.00% | 0.86% | 48.07% | 100.00% | 100.00% |
( ) contain the number of isolates. Antibiotics: CST—Colistin, TGC—Tigecycline, GEN—Gentamicin, CIP—Ciprofloxacin, AMK—Amikacin, CTX—Cefotaxime, CFX—Cefoxitin, TET—Tetracycline, TMP-SMX—Trimethoprim-sulphamethoxazole, Fos—Fosfomycin, MEM—Meropenem, IMP—Imipenem, AMP—Ampicillin, KAN—Kanamycin.
Figure 5Prevalence of pathogenic E. coli carrying mcr-1 in animals, foods and humans. X-axis is the proportion of the bacteria reported in individual studies as listed along the Y-axis, with the range of proportion in 95% confidence interval. Studies given higher weights are indicated by larger markers. The parallelograms in yellow and the square markers in black represent the pooled point estimate for the sub-group category and individual study, respectively. The horizontal lines of the parallelograms and the square markers represent the 95% confidence interval of this combined point estimate.
Figure 6Prevalence of Salmonella (A) and Klebsiella (B) carrying mcr-1. X-axis is the proportion of the bacteria reported in individual studies as listed along the Y-axis, with the range of proportion in 95% confidence interval. Studies given higher weights are indicated by larger markers. The parallelograms in yellow and the square markers in black represent the pooled point estimate for the sub-group category and individual study, respectively. The horizontal lines of the parallelograms and the square markers represent the 95% confidence interval of this combined point estimate.
Figure 7Role of P. E. coli STs in mcr-1 gene dissemination. Particular P. E. coli STs that harbored mcr-1 gene frequency (A). The global distribution of P. E. coli harboring mcr-1 gene (B). Yellow cells in (B) refer to blank, Env. refers to environmental isolates. The scales refer to number of isolates.