| Literature DB >> 30038311 |
Yingbo Shen1, Hongwei Zhou2, Jiao Xu3, Yongqiang Wang1, Qijing Zhang4, Timothy R Walsh5, Bing Shao1, Congming Wu1, Yanyan Hu2, Lu Yang1, Zhangqi Shen1, Zuowei Wu4, Qiaoling Sun2, Yanran Ou1, Yueling Wang6, Shaolin Wang1, Yongning Wu7, Chang Cai8, Juan Li9, Jianzhong Shen10,11, Rong Zhang12, Yang Wang13,14.
Abstract
MCR-1-positve Escherichia coli (MCRPEC) have been reported in humans worldwide; however, thus far, their prevalence is low and potential sources for human mcr-1 carriage have not yet been identified. Here, we analyse a nationwide epidemiological dataset on MCRPEC in humans throughout China and assess the factors associated with MCRPEC carriage using natural and national anthropogenic data. We identified 774 non-duplicate MCRPEC isolates from 774 stool samples collected from 5,159 healthy individuals in 30 provinces and municipalities in 2016, with a prevalence of MCRPEC ranging from 3.7 to 32.7% (average: 15.0%)-substantially higher than previously reported. MCRPEC carriage was associated with provincial regions, the production of sheep and freshwater aquaculture, annual consumption of total meat, pork and mutton, and daily intake of aquaculture products. MCRPEC was significantly more prevalent in provinces with higher aquaculture industries. Whole-genome sequencing analysis revealed that the MCRPEC isolates were clustered into four distinct lineages, two of which were dominant and harboured most of the MCRPEC isolates. The high prevalence of MCRPEC in the community poses a substantial risk for colistin usage in clinical practice and suggests the need for intestinal screening of mcr-1 carriers in intensive care units in Chinese hospitals. Furthermore, our data suggest that aquaculture is a significant reservoir of mcr-1.Entities:
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Year: 2018 PMID: 30038311 PMCID: PMC6198934 DOI: 10.1038/s41564-018-0205-8
Source DB: PubMed Journal: Nat Microbiol ISSN: 2058-5276 Impact factor: 17.745
Descriptive and univariable analysis on the variables of interests.
| Variables | Categories | Percentage (n=5159) | Prevalence% (95%CI) | OR (95% CI) | |
|---|---|---|---|---|---|
| Total samples in this study | 100% | 15.0 (14.0-16.0) | N/A | N/A | |
| Gender | 0.899 | ||||
| Male | 53.9% | 15.1 (13.8-16.4) | 1.0 (0.9-1.2) | ||
| Female | 46.1% | 14.9 (13.5-16.4) | 1.0 | ||
| Age | 0.048 | ||||
| 10~20 | 3.5% | 12.7 (8.2-18.5) | 1.0 | ||
| 21~30 | 26.2% | 13.8 (12.0-15.7) | 1.1 (0.7-1.7) | ||
| 31~40 | 36.4% | 15.3 (13.7-17.0) | 1.2 (0.8-2.0) | ||
| 41-50 | 21.2% | 15.1 (13.0-17.3) | 1.2 (0.8-1.9) | ||
| 51~60 | 7.6% | 15.7 (12.3-19.7) | 1.3 (0.8-2.1) | ||
| 61~70 | 3.6% | 18.1 (12.9-24.3) | 1.5 (0.9-2.7) | ||
| 70~80 | 1.2% | 19.7 (10.6-31.8) | 1.7 (0.8-3.6) | ||
| 81~90 | 0.2% | 36.4 (10.9-69.2) | 3.9 (1.1-14.5) | ||
| Geographical zoning of aquaculture conditions | <0.001 | ||||
| low | 13.7% | 10.1 (8.0-12.6) | 1.0 | ||
| medium | 43.3% | 10.6 (9.3-11.9) | 1.1 (0.8-1.4) | ||
| high | 43.0% | 21.0 (19.4-22.8) | 2.4 (1.8-3.1) | ||
| Annual freshwater aquaculture production (10 thousand tons) | <0.001 | ||||
| ≤100 | 66.3% | 13.1 (12.0-14.3) | 1.0 | ||
| >100 | 33.7% | 18.8 (17.0-20.7) | 1.5 (1.3-1.8) | ||
| Annual aquatic product consumption (kg/person) | <0.001 | ||||
| ≤10 | 54.8% | 11.0 (9.9-12.1) | 1.0 | ||
| >10 | 45.2% | 19.9 (18.3-21.5) | 2.0 (1.7-2.3) | ||
| Daily aquatic product intake(g/day) | <0.001 | ||||
| ≤100 | 62.5% | 10.7 (9.7-11.8) | 1.0 | ||
| > 100 | 37.5% | 22.1 (20.3-24.0) | 2.4 (2.0-2.8) | ||
| GDP (100 million RMB) | 0.985 | ||||
| Population number (10 thousands) | 0.040 | ||||
| Population density (10 thousands per km2) | 0.580 | ||||
| Pollutants (10 thousand tons) | smoke dust | 0.002 | |||
| household garbage | 0.208 | ||||
| chemical oxygen demand | 0.213 | ||||
| ammonia nitrogen | 0.018 | ||||
| total nitrogen | 0.908 | ||||
| total phosphorus | 0.275 | ||||
| Annual animal production (10 thousand tons) | pig | <0.001 | |||
| chicken | <0.001 | ||||
| cattle | 0.906 | ||||
| sheep | 0.001 | ||||
| Annual animal-derived food consumption(kg/person) | meat | <0.001 | |||
| pork | <0.001 | ||||
| beef | 0.300 | ||||
| mutton | <0.001 | ||||
| chicken meat | <0.001 | ||||
| egg | <0.001 | ||||
| Daily animal-derived food intake(g/day) | total meat | <0.001 | |||
| egg | <0.001 | ||||
N/A= not applicable
Significant variable in univariable analysis (p≤0.05)
http://www.stats.gov.cn/tjsj/ndsj/2016/indexch.htm (2016)
http://www.stats.gov.cn/tjsj/pcsj/rkpc/6rp/indexch.htm (2011)
China Agriculture Yearbook, 2016
http://data.stats.gov.cn/adv.htm?m=advquery&cn=E0103 (2016)
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention (2010-2012
Figure 1Prevalence of mcr-1-positive E. coli among 30 provinces/municipalities in China. Sample size is listed in parenthesis after name of each province. Error bars represent 95% confidence interval. Dashed line indicates average prevalence of mcr-1 positive carriages in China. Mean and median prevalence are 16.40% and 15.11%, respectively across China.
Figure 2The mcr-1-positive prevalence in E. coli isolates (A), the precipitation and zoning of distinct aquaculture conditions. (B), freshwater aquaculture (C), and daily dietary intake of animal products (D) among 30 provinces/ municipalities in China. Each region is marked with the province’s name. In figure 2(A), the black dots indicate locations of both capital cities of provinces and the sample collection sites. Mean intake of daily aquatic product, total meat and egg are 120.72, 107.32 and 24.44 g/day, respectively; median intake of daily aquatic product, total meat and egg are 64.68, 112.89 and 24.95 g/day, respectively across China.
Multivariable logistic regression analysis of factors associated with mcr-1 positivity (n=5159).
| Variables | Categories | OR (95% CI) | |
|---|---|---|---|
| Geographical zoning of aquaculture conditions | low | 0.5 (0.3-0.7) | 0.002 |
| medium | 0.7 (0.5-0.9) | 0.016 | |
| high | 1.0 | 0.005 | |
| Daily aquatic product intake(g/day) | ≤100 | 0.6 (0.5-0.7) | <0.001 |
| >100 | 1.0 | <0.001 | |
| Total population | 0.003 | ||
| Annual animal production (10 thousand tons) | sheep | <0.001 | |
| Annual animal-derived food consumption (kg/person) | meat | <0.001 | |
| pork | 0.014 | ||
| mutton | 0.003 | ||
significant variable in multivariable logistic regression analysis (p<0.05)
Figure 3Genetic relationship of the MCRPEC isolates. Phylogenic tree of 287 MCRPEC isolates from the 30 provinces in China and 16 human-originated isolates from other countries. Each isolate is labeled with its province or country and ST types. Isolates from the 14, 11 and 5 provinces/municipalities within the low-high aquaculture regions are marked with red, black and green colour, respectively. Branches color are indicated with blue, purple, red and green for four lineages, respectively. Red stars represent the sixteen isolates from other countries.
Figure 4Distribution of phylogenetic group, Inc type, antibiotic resistance genes and virulence associated genes among mcr-1-positive E. coli from 30 provinces/ municipalities in China. Each box represents positive percentage of corresponding item among sequenced isolates in corresponding province.