| Literature DB >> 31619020 |
Qing-Kun Wu1,2, Kyoko Kinami3, Atsushi Kato4, Yi-Xian Li5,6, George W J Fleet7,8, Chu-Yi Yu9,10,11, Yue-Mei Jia12,13.
Abstract
Cross-metathesis (CM) and Keck asymmetric allylation, which allows access to defined stereochemistry of a remote side chain hydroxyl group, are the key steps in a versatile synthesis of broussonetine M (3) from the d-arabinose-derived cyclic nitrone 14. By a similar strategy, ent-broussonetine M (ent-3) and six other stereoisomers have been synthesized, respectively, starting from l-arabino-nitrone (ent-14), l-lyxo-nitrone (ent-3-epi-14), and l-xylo-nitrone (2-epi-14) in five steps, in 26%-31% overall yield. The natural product broussonetine M (3) and 10'-epi-3 were potent inhibitors of β-glucosidase (IC50 = 6.3 μM and 0.8 μM, respectively) and β-galactosidase (IC50 = 2.3 μM and 0.2 μM, respectively); while their enantiomers, ent-3 and ent-10'-epi-3, were selective and potent inhibitors of rice α-glucosidase (IC50 = 1.2 μM and 1.3 μM, respectively) and rat intestinal maltase (IC50 = 0.29 μM and 18 μM, respectively). Both the configuration of the polyhydroxylated pyrrolidine ring and C-10' hydroxyl on the alkyl side chain affect the specificity and potency of glycosidase inhibition.Entities:
Keywords: analogue; broussonetine M; glycosidase inhibition; structure-activity relationship; synthesis
Mesh:
Substances:
Year: 2019 PMID: 31619020 PMCID: PMC6832352 DOI: 10.3390/molecules24203712
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of DAB, DMDP, and their related derivatives.
Figure 2Some representative broussonetines.
Scheme 1Retrosynthesis of broussonetine M (3) from d-arabino-nitrone (14).
Scheme 2Synthesis of the pyrrolidine core 13.
Scheme 3Synthesis of the side chain.
Scheme 4Completion of the synthesis of broussonetine M (3).
Broussonetine M (3) and analogues synthesized from different cyclic nitrones and alcohols.
| Entry | Cyclic Nitrone | Pyrrolidine | Yield a | Alcohol | Product | Yield b |
|---|---|---|---|---|---|---|
| 1 |
|
| 64% |
|
| 43% |
| 2 |
|
| 43% | |||
| 3 |
|
| 65% |
|
| 41% |
| 4 |
|
| 45% | |||
| 5 |
|
| 64% |
|
| 40% |
| 6 |
|
| 41% | |||
| 7 |
|
| 71% |
|
| 43% |
| 8 |
|
| 43% |
a Total yield in 3 steps starting from cyclic nitrones to the corresponding pyrrolidine. b Total yield in 2 steps starting from pyrrolidine cores to broussonetine M or its analogues.
Concentrations of Broussonetine M (3) and its DMDP-related analogs giving 50% inhibition of various enzymes.
| Enzyme | IC50 (μM) | |||||||
|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
| |
| DAB (1) [ | DMDP (2) [ | 3 | 10’- | LAB ( | ||||
|
| ||||||||
| Yeast | 0.15 | NI a (15.6%) b | NI (2.6%) | NI (4.6%) | 70 | NI (34.9%) | NI (1.9%) | NI (1.9%) |
| Rice | 250 | 214 | NI (0%) | NI (0%) | 3.2 | 5.8 | 1.3 | 1.2 |
| Rat intestinal maltase | 55 | 290 | NI (0%) | NI (26.4%) | 0.93 | 1.2 | 0.18 | 0.29 |
|
| ||||||||
| Almond | 250 | 10 | NI (10.0%) | NI (29.1%) | NI | NI (12.1%) | NI (8.0%) | NI (9.6%) |
| Bovine liver | 638 | 9.7 | 6.3 | 0.8 | NI (13%) | NI (4.6%) | 51 | NI (46.5%) |
|
| ||||||||
| Coffee beans | NI (7%) | NI (10.5%) | NI (0%) | NI (0%) | NI (2%) | NI (13.8%) | NI (12.2%) | NI (0.3%) |
|
| ||||||||
| Bovine liver | NI (37%) | 3.3 | 2.3 | 0.2 | NI (16%) | NI (0%) | 9.0 | 50 |
|
| ||||||||
| Jack bean | 320 | NI (31.5%) | NI (2.5%) | NI (0%) | NI (0%) | NI (17.3%) | NI (1.8%) | NI (2.2%) |
|
| ||||||||
| Snail | NI (10%) | 721 | NI (1.7%) | NI (0%) | NI (1%) | NI (12.6%) | NI (2.0%) | NI (0%) |
|
| ||||||||
| Bovine kidney | NI (11%) | NI (37.2%) | NI (0%) | NI (0%) | NI (0%) | NI (0%) | NI (6.1%) | NI (0%) |
|
| ||||||||
| Porcine kidney | 61 | 200 | NI (0%) | NI (0%) | 75 | 48 | NI (0%) | NI (2.1%) |
|
| ||||||||
|
| 362 | — | NI (3.8%) | NI (36.5%) | NI (41%) | — | NI (6.1%) | NI (0%) |
|
| ||||||||
|
| NI (5%) | NI (24.1%) | NI (6.1%) | NI (4.7%) | 803 | NI (45.6%) | NI (1.8%) | NI (13.3%) |
|
| ||||||||
|
| —c | NI (0.4%) | 86 | 20 | — | NI (0.8%) | NI (36.2%) | NI (44.3%) |
| Bovine liver | — | — | NI (18.4%) | NI (17.2%) | — | — | NI (14.9%) | NI (2.3%) |
a NI: No inhibition (less than 50% at 100 μM for broussonetine M and its analogs; less than 50% at 1000 μM for DAB, DMDP, LAB, and l-DMDP); b ( ): inhibition % at 100 μM for broussonetine M and its analogs; inhibition % at 1000 μM for DMDP and l-DMDP; c —: not determined.
Concentrations of Broussonetine M’s analogs related with l-altro-DMDP and d-gluco-DMDP giving 50% inhibition of various enzymes.
| Enzyme | IC50 (μM) | |||||
|---|---|---|---|---|---|---|
|
|
|
|
|
|
| |
| 2- | 2,10-di- | |||||
|
| ||||||
| Yeast | NI a (35.1%) b | NI (6.6%) | NI (0%) | 167 | NI (1.6%) | NI (3.2%) |
| Rice | NI (9.5%) | NI (9.5%) | NI (23.0%) | 131 | NI (5.6%) | 12 |
| Rat intestinal maltase | 754 | 84 | 42 | 138 | NI (16.8%) | 1.4 |
|
| ||||||
| Almond | NI (15.9%) | NI (7.3%) | NI (4.6%) | 256 | NI (8.6%) | NI (10.9%) |
| Bovine liver | NI (10.3%) | 68 | 71 | 523 | 23 | 33.9 |
|
| ||||||
| Coffee beans | 120 | NI (0%) | NI (0%) | NI (38.4%) | NI (0%) | NI (0%) |
|
| ||||||
| Bovine liver | NI (5.9%) | 31 | 41 | 361 | 7.4 | 13 |
|
| ||||||
| Jack bean | NI (37.6%) | NI (0%) | NI (1.3%) | NI (13.3%) | NI (0%) | NI (0.32%) |
|
| ||||||
| Snail | NI (3.7%) | NI (2.3%) | NI (0%) | NI (14.6%) | NI (0%) | NI (0%) |
|
| ||||||
| Bovine kidney | 205 | 98 | 50 | NI (37.2%) | NI (4.3%) | NI (10.8%) |
|
| ||||||
| Porcine kidney | 1000 | NI (3.8%) | NI (0%) | 379 | NI (0%) | NI (0%) |
|
| ||||||
|
| — c | NI (0%) | NI (0%) | — | NI (3.8%) | NI (6.8%) |
|
| ||||||
|
| 91 | NI (11.4%) | NI (15.2%) | NI (24.1%) | NI (3.3%) | NI (4.7%) |
|
| ||||||
|
| NI (2.0%) | 42 | NI (28.7%) | NI (5.1%) | 73 | 80 |
| Bovine liver | — | NI (14.9%) | NI (0%) | — | NI (5.2%) | NI (1.7%) |
a NI: No inhibition (less than 50% at 100 μM for broussonetine M’s analogs; less than 50% at 1000 μM for l-altro-DMDP and d-gluco-DMDP); b ( ): inhibition % at 100 μM for broussonetine M’s analogs; inhibition % at 1000 μM for l-altro-DMDP and d-gluco-DMDP; c —: not determined.