Literature DB >> 31596113

Rats are unable to discriminate quinine from diverse bitter stimuli.

Laura E Martin1, Kristen E Kay1, Ann-Marie Torregrossa1,2.   

Abstract

Compounds described by humans as "bitter" are sensed by a family of type 2 taste receptors (T2Rs). Previous work suggested that diverse bitter stimuli activate distinct receptors, which might allow for perceptually distinct tastes. Alternatively, it has been shown that multiple T2Rs are expressed on the same taste cell, leading to the contrary suggestion that these stimuli produce a unitary perception. Behavioral work done to address this in rodent models is limited to Spector and Kopka (Spector AC, Kopka SL. J Neurosci 22: 1937-1941, 2002), who demonstrated that rats cannot discriminate quinine from denatonium. Supporting this finding, it has been shown that quinine and denatonium activate overlapping T2Rs and neurons in both the mouse and rat nucleus of the solitary tract (NTS). However, cycloheximide and 6-n-propylthiouracil (PROP) do not appear to overlap with quinine in the NTS, suggesting that these stimuli may be discriminable from quinine and the denatonium/quinine comparison is not generalizable. Using the same procedure as Spector and Kopka, we tasked animals with discriminating a range of stimuli (denatonium, cycloheximide, PROP, and sucrose octaacetate) from quinine. We replicated and expanded the findings of Spector and Kopka; rats could not discriminate quinine from denatonium, cycloheximide, or PROP. Rats showed a very weak ability to discriminate between quinine and sucrose octaacetate. All animals succeeded in discriminating quinine from KCl, demonstrating they were capable of the task. These data suggest that rats cannot discriminate this suite of stimuli, although they appear distinct by physiological measures.

Entities:  

Keywords:  bitter discrimination; psychophysics; rat; taste

Year:  2019        PMID: 31596113      PMCID: PMC6957374          DOI: 10.1152/ajpregu.00213.2019

Source DB:  PubMed          Journal:  Am J Physiol Regul Integr Comp Physiol        ISSN: 0363-6119            Impact factor:   3.619


  38 in total

1.  A new gustometer for taste testing in rodents.

Authors:  Alan C Spector; Ginger D Blonde; Ross P Henderson; Yada Treesukosol; Paul Hendrick; Ryan Newsome; Fred H Fletcher; Te Tang; James A Donaldson
Journal:  Chem Senses       Date:  2015-01-22       Impact factor: 3.160

2.  The human bitter taste receptor TAS2R7 facilitates the detection of bitter salts.

Authors:  Maik Behrens; Ulrike Redel; Kristina Blank; Wolfgang Meyerhof
Journal:  Biochem Biophys Res Commun       Date:  2019-03-28       Impact factor: 3.575

3.  Sucrose vs. maltose taste discrimination by rats depends on the input of the seventh cranial nerve.

Authors:  A C Spector; S Markison; S J St John; M Garcea
Journal:  Am J Physiol       Date:  1997-04

4.  The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides.

Authors:  Bernd Bufe; Thomas Hofmann; Dietmar Krautwurst; Jan-Dirk Raguse; Wolfgang Meyerhof
Journal:  Nat Genet       Date:  2002-10-15       Impact factor: 38.330

5.  Amiloride disrupts NaCl versus KCl discrimination performance: implications for salt taste coding in rats.

Authors:  A C Spector; N A Guagliardo; S J St John
Journal:  J Neurosci       Date:  1996-12-15       Impact factor: 6.167

6.  Combined glossopharyngeal and chorda tympani nerve transection elevates quinine detection thresholds in rats (Rattus norvegicus).

Authors:  S J St John; A C Spector
Journal:  Behav Neurosci       Date:  1996-12       Impact factor: 1.912

7.  A family of candidate taste receptors in human and mouse.

Authors:  H Matsunami; J P Montmayeur; L B Buck
Journal:  Nature       Date:  2000-04-06       Impact factor: 49.962

8.  Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology.

Authors:  Russell S J Keast; Paul A S Breslin
Journal:  Chem Senses       Date:  2002-02       Impact factor: 3.160

9.  Bitter-responsive gustatory neurons in the rat parabrachial nucleus.

Authors:  Laura C Geran; Susan P Travers
Journal:  J Neurophysiol       Date:  2009-01-07       Impact factor: 2.714

10.  Extensive Gustatory Cortex Lesions Significantly Impair Taste Sensitivity to KCl and Quinine but Not to Sucrose in Rats.

Authors:  Michelle B Bales; Lindsey A Schier; Ginger D Blonde; Alan C Spector
Journal:  PLoS One       Date:  2015-11-23       Impact factor: 3.240

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  1 in total

1.  Discrimination of Isointense Bitter Stimuli in a Beer Model System.

Authors:  Molly J Higgins; John E Hayes
Journal:  Nutrients       Date:  2020-05-27       Impact factor: 5.717

  1 in total

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