Literature DB >> 31587125

Effects of dietary protein intake on renal outcome and mortality in patients with advanced diabetic nephropathy.

Eriko Tauchi1, Ko Hanai2, Tetsuya Babazono1.   

Abstract

BACKGROUND: The difficulty of adhering to a low-protein diet is a serious limitation of randomized controlled trials aimed at validating the efficacy of this therapy. In this observational study of patients with diabetic nephropathy, we examined the association of dietary protein intake (DPI) with renal outcome and mortality, taking into account the nutritional status.
METHODS: We conducted a single-center historical cohort study of 449 adult Japanese patients with type 2 diabetes and the urinary albumin-to-creatinine ratio of ≥ 300 mg/g or estimated glomerular filtration rate of < 30 mL/min/1.73 m2. DPI was estimated with a formula using nitrogen levels in spot urine and body mass index. Malnutrition was defined as the Geriatric Nutritional Risk Index of ≤ 98. The primary and secondary endpoints were renal replacement therapy (RRT) initiation and mortality before RRT initiation, respectively. The Fine and Gray subdistribution hazard model was used to determine the relative effects of DPI on the respective endpoint.
RESULTS: Decreased DPI was associated with lower incidence of RRT with an adjusted hazard ratio of 0.81 (95% confidence interval: 0.72-0.92, p < 0.001). The interaction between DPI and nutritional status with respect to mortality was significant (p interaction = 0.047). Decreased DPI was a risk factor for mortality in patients with malnutrition (p = 0.009) but not in those without malnutrition (p = 0.559).
CONCLUSIONS: In patients with type 2 diabetic nephropathy, lower DPI was associated with lower incidence of RRT initiation, suggesting beneficial effects of a low-protein diet on kidneys. Conversely, lower DPI might lead to increased mortality in patients with malnutrition.

Entities:  

Keywords:  Diabetic nephropathy; Dietary protein intake; Low-protein diet; Malnutrition; Renal replacement therapy, mortality

Year:  2019        PMID: 31587125     DOI: 10.1007/s10157-019-01796-5

Source DB:  PubMed          Journal:  Clin Exp Nephrol        ISSN: 1342-1751            Impact factor:   2.801


  36 in total

1.  A LOW-NITROGEN DIET WITH PROTEINS OF HIGH BIOLOGICAL VALUE FOR SEVERE CHRONIC URAEMIA.

Authors:  S GIOVANNETTI; Q MAGGIORE
Journal:  Lancet       Date:  1964-05-09       Impact factor: 79.321

2.  Combination of low body mass index and serum albumin level is associated with chronic kidney disease progression: the chronic kidney disease-research of outcomes in treatment and epidemiology (CKD-ROUTE) study.

Authors:  Hiroaki Kikuchi; Eiichiro Kanda; Shintaro Mandai; Masanobu Akazawa; Soichiro Iimori; Katsuyuki Oi; Shotaro Naito; Yumi Noda; Takayuki Toda; Teiichi Tamura; Sei Sasaki; Eisei Sohara; Tomokazu Okado; Tatemitsu Rai; Shinichi Uchida
Journal:  Clin Exp Nephrol       Date:  2016-02-26       Impact factor: 2.801

3.  Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients.

Authors:  Olivier Bouillanne; Gilles Morineau; Claire Dupont; Isabelle Coulombel; Jean-Pierre Vincent; Ioannis Nicolis; Simone Benazeth; Luc Cynober; Christian Aussel
Journal:  Am J Clin Nutr       Date:  2005-10       Impact factor: 7.045

4.  Severe dietary protein restriction in overt diabetic nephropathy: benefits or risks?

Authors:  Carlo Meloni; Massimo Morosetti; Concetta Suraci; Maria G Pennafina; Carmela Tozzo; Massimo Taccone-Gallucci; Carlo U Casciani
Journal:  J Ren Nutr       Date:  2002-04       Impact factor: 3.655

5.  Effect of a very low-protein diet on outcomes: long-term follow-up of the Modification of Diet in Renal Disease (MDRD) Study.

Authors:  Vandana Menon; Joel D Kopple; Xuelei Wang; Gerald J Beck; Allan J Collins; John W Kusek; Tom Greene; Andrew S Levey; Mark J Sarnak
Journal:  Am J Kidney Dis       Date:  2008-10-31       Impact factor: 8.860

6.  Revised equations for estimated GFR from serum creatinine in Japan.

Authors:  Seiichi Matsuo; Enyu Imai; Masaru Horio; Yoshinari Yasuda; Kimio Tomita; Kosaku Nitta; Kunihiro Yamagata; Yasuhiko Tomino; Hitoshi Yokoyama; Akira Hishida
Journal:  Am J Kidney Dis       Date:  2009-04-01       Impact factor: 8.860

7.  Estimation of daily protein intake based on spot urine urea nitrogen concentration in chronic kidney disease patients.

Authors:  Hiroko Kanno; Eiichiro Kanda; Asako Sato; Kaori Sakamoto; Yoshihiko Kanno
Journal:  Clin Exp Nephrol       Date:  2015-09-08       Impact factor: 2.801

8.  Is low-protein diet a possible risk factor of malnutrition in chronic kidney disease patients?

Authors:  A Noce; M F Vidiri; G Marrone; E Moriconi; A Bocedi; A Capria; V Rovella; G Ricci; A De Lorenzo; N Di Daniele
Journal:  Cell Death Discov       Date:  2016-05-09

Review 9.  A Low-Protein Diet for Diabetic Kidney Disease: Its Effect and Molecular Mechanism, an Approach from Animal Studies.

Authors:  Munehiro Kitada; Yoshio Ogura; Itaru Monno; Daisuke Koya
Journal:  Nutrients       Date:  2018-04-27       Impact factor: 5.717

Review 10.  Protein restriction for diabetic renal disease.

Authors:  L Robertson; N Waugh; A Robertson
Journal:  Cochrane Database Syst Rev       Date:  2007-10-17
View more
  2 in total

1.  Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling.

Authors:  Toshimasa Yamauchi; Hideki Kamiya; Kazunori Utsunomiya; Hirotaka Watada; Daiji Kawanami; Junko Sato; Munehiro Kitada; Daisuke Koya; Norio Harada; Kenichiro Shide; Erina Joo; Ryo Suzuki; Ryotaro Bouchi; Yasuharu Ohta; Tatsuya Kondo
Journal:  Diabetol Int       Date:  2020-07-25

2.  Prognostic Nutritional Index as a Predictor of Diabetic Nephropathy Progression.

Authors:  Junlin Zhang; Xiang Xiao; Yucheng Wu; Jia Yang; Yutong Zou; Yuancheng Zhao; Qing Yang; Fang Liu
Journal:  Nutrients       Date:  2022-09-02       Impact factor: 6.706

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.