BACKGROUND: The long-term effect of a very low-protein diet on the progression of kidney disease is unknown. We examined the effect of a very low-protein diet on the development of kidney failure and death during long-term follow-up of the Modification of Diet in Renal Disease (MDRD) Study. STUDY DESIGN: Long-term follow-up of study B of the MDRD Study (1989-1993). SETTING & PARTICIPANTS: The MDRD Study examined the effects of dietary protein restriction and blood pressure control on progression of kidney disease. This analysis includes 255 trial participants with predominantly stage 4 nondiabetic chronic kidney disease. INTERVENTION: A low-protein diet (0.58 g/kg/d) versus a very low-protein diet (0.28 g/kg/d) supplemented with a mixture of essential keto acids and amino acids (0.28 g/kg/d). OUTCOMES: Kidney failure (initiation of dialysis therapy or transplantation) and all-cause mortality until December 31, 2000. RESULTS: Kidney failure developed in 227 (89%) participants, 79 (30.9%) died, and 244 (95.7%) reached the composite outcome of either kidney failure or death. Median duration of follow-up until kidney failure, death, or administrative censoring was 3.2 years, and median time to death was 10.6 years. In the low-protein group, 117 (90.7%) participants developed kidney failure, 30 (23.3%) died, and 124 (96.1%) reached the composite outcome. In the very low-protein group, 110 (87.3%) participants developed kidney failure, 49 (38.9%) died, and 120 (95.2%) reached the composite outcome. After adjustment for a priori-specified covariates, hazard ratios were 0.83 (95% confidence interval, 0.62 to 1.12) for kidney failure, 1.92 (95% confidence interval, 1.15 to 3.20) for death, and 0.89 (95% confidence interval, 0.67 to 1.18) for the composite outcome in the very low-protein diet group compared with the low-protein diet group. LIMITATIONS: Lack of dietary protein measurements during follow-up. CONCLUSION: In long-term follow-up of the MDRD Study, assignment to a very low-protein diet did not delay progression to kidney failure, but appeared to increase the risk of death.
BACKGROUND: The long-term effect of a very low-protein diet on the progression of kidney disease is unknown. We examined the effect of a very low-protein diet on the development of kidney failure and death during long-term follow-up of the Modification of Diet in Renal Disease (MDRD) Study. STUDY DESIGN: Long-term follow-up of study B of the MDRD Study (1989-1993). SETTING & PARTICIPANTS: The MDRD Study examined the effects of dietary protein restriction and blood pressure control on progression of kidney disease. This analysis includes 255 trial participants with predominantly stage 4 nondiabetic chronic kidney disease. INTERVENTION: A low-protein diet (0.58 g/kg/d) versus a very low-protein diet (0.28 g/kg/d) supplemented with a mixture of essential keto acids and amino acids (0.28 g/kg/d). OUTCOMES: Kidney failure (initiation of dialysis therapy or transplantation) and all-cause mortality until December 31, 2000. RESULTS:Kidney failure developed in 227 (89%) participants, 79 (30.9%) died, and 244 (95.7%) reached the composite outcome of either kidney failure or death. Median duration of follow-up until kidney failure, death, or administrative censoring was 3.2 years, and median time to death was 10.6 years. In the low-protein group, 117 (90.7%) participants developed kidney failure, 30 (23.3%) died, and 124 (96.1%) reached the composite outcome. In the very low-protein group, 110 (87.3%) participants developed kidney failure, 49 (38.9%) died, and 120 (95.2%) reached the composite outcome. After adjustment for a priori-specified covariates, hazard ratios were 0.83 (95% confidence interval, 0.62 to 1.12) for kidney failure, 1.92 (95% confidence interval, 1.15 to 3.20) for death, and 0.89 (95% confidence interval, 0.67 to 1.18) for the composite outcome in the very low-protein diet group compared with the low-protein diet group. LIMITATIONS: Lack of dietary protein measurements during follow-up. CONCLUSION: In long-term follow-up of the MDRD Study, assignment to a very low-protein diet did not delay progression to kidney failure, but appeared to increase the risk of death.
Authors: Jeannette M Beasley; Andrea Z LaCroix; Marian L Neuhouser; Ying Huang; Lesley Tinker; Nancy Woods; Yvonne Michael; J David Curb; Ross L Prentice Journal: J Am Geriatr Soc Date: 2010-05-07 Impact factor: 5.562
Authors: Heather L Palomino; Dena E Rifkin; Cheryl Anderson; Michael H Criqui; Mary A Whooley; Joachim H Ix Journal: Clin J Am Soc Nephrol Date: 2013-03-28 Impact factor: 8.237
Authors: D Koya; M Haneda; S Inomata; Y Suzuki; D Suzuki; H Makino; K Shikata; Y Murakami; Y Tomino; K Yamada; S I Araki; A Kashiwagi; R Kikkawa Journal: Diabetologia Date: 2009-08-04 Impact factor: 10.122