| Literature DB >> 31586769 |
Brent A Langellier1, Jill A Kuhlberg2, Ellis A Ballard3, S Claire Slesinski4, Ivana Stankov4, Nelson Gouveia5, Jose D Meisel6, Maria F Kroker-Lobos7, Olga L Sarmiento8, Waleska Teixeira Caiaffa9, Ana V Diez Roux4.
Abstract
We discuss the design, implementation, and results of a collaborative process designed to elucidate the complex systems that drive food behaviors, transport, and health in Latin American cities and to build capacity for systems thinking and community-based system dynamics (CBSD) methods among diverse research team members and stakeholders. During three CBSD workshops, 62 stakeholders from 10 Latin American countries identified 98 variables and a series of feedback loops that shape food behaviors, transportation and health, along with 52 policy levers. Our findings suggest that CBSD can engage local stakeholders, help them view problems through the lens of complex systems and use their insights to prioritize research efforts and identify novel solutions that consider mechanisms of complexity.Entities:
Keywords: Community-based system dynamics; Diet; Group model building; Latin America; Transport
Year: 2019 PMID: 31586769 PMCID: PMC6919340 DOI: 10.1016/j.healthplace.2019.102215
Source DB: PubMed Journal: Health Place ISSN: 1353-8292 Impact factor: 4.078
Objectives of community-based system dynamics workshops.
| Explicit objectives communicated to participants prior to the workshops |
|---|
| E1: Bring diverse stakeholders into an initiative to promote healthy, equitable, and sustainable cities in Latin America |
| E2: Gain experience in application of systems approaches in urban health problems and use of causal loop diagrams to identify and explore policy options |
| E3: Participants will provide input that will help identify and prioritize research questions and practice implications to be pursued by the SALURBAL project using systems modeling in the future |
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| I1: Put health and health equity on the agenda of policymakers who may not think their work influences health. |
| I2: Learn about and expand mental models (i.e., a cognitive representation of a real dynamic system) of stakeholders (academia, policymakers, banks, civil society) around transportation, food systems, and health |
| I3: Identify policy priorities for improving health through transportation and food system intervention and learn what is of value to stakeholders |
| I4: Identify common structures/drivers and variations across cities/contexts, and determine whether outputs of these workshops can inform the development of a simulation model |
| I5: Assess and test the waters for a potential simulation model/systems approach and dissemination beyond academia |
Summary agenda from community-based system dynamics workshops.
| Activity | Artifacts Produced | Notes on Design Decisions | Lima (minutes) | São Paulo (minutes) | Antigua Guatemala (minutes) |
|---|---|---|---|---|---|
| General presentation | – | Yes (40) | Yes (40) | Yes (40) | |
| Hopes & Fears | List of hopes and fears for the workshop | Yes (45) | Yes (45) | Yes (45) | |
| Graphs Over Time | Graphs showing the trajectories over time of variables that influence healthy eating in cities and transport-related variables that influence health in cities; themes in variables; ranking of relative importance of variables | Conducted in parallel by food group and transport group | Yes (40) | Yes (40) | Yes (40) |
| Causal Loop Diagramming | 2-3 CLDs describing variables and feedbacks via which food behaviors impact health in cities; 2–3 CLDs that describe transport behaviors that influence health | Conducted in parallel by food group and transport group | Yes (60) | Yes (60) | Yes (60) |
| Presentation of CLDs | – | Conducted in parallel by food group and transport group | Yes (30) | Yes (30) | Yes (30) |
| Model synthesis | Synthesis CLD | In Lima, facilitators conducted an initial synthesis of the small group CLDs during lunch and presented back to the full group for critique | Yes (60) | See “Day 2″ | See “Day 2″ |
| Causal Loop Diagramming 2.0 | 6 CLDs describing variables and feedbacks via which | In São Paulo and Antigua Guatemala, participants conducted a second round of “Causal Loop Diagramming” in small “mixed” groups of participants with domain expertise in food and participants with expertise in transport | – | Yes (45) | Yes (45) |
| Presentation of CLDs 2.0 | – | Conducted among the full group of all participants | – | Yes (45) | Yes (45) |
| Action Ideas | List of action ideas to improve food and transport behaviors, ranked by feasibility and potential impact | Conducted in parallel by food group and transport group | Yes (55) | See “Day 2″ | See “Day 2″ |
| Reflection (Day 1) | – | Yes (20) | Yes (30) | Yes (30) | |
| Break for night | No | Yes | Yes | ||
| Day 2 | – | ||||
| Welcome and review | – | – | Yes (20) | Yes (20) | |
| Model synthesis | Synthesis CLD | In São Paulo and Antigua Guatemala, facilitators conducted an initial synthesis of the previous round of CLDs during the overnight break and presented back to the full group for critique | – | Yes (70) | Yes (70) |
| Presentation on leverage points | – | – | Yes (30) | Yes (30) | |
| Action ideas | List of action ideas | Conducted in parallel by food group and transport group | – | Yes (45) | Yes (30) |
| Action ideas presentation | List of action ideas ranked in terms of impact and feasibility | Conducted among the entire group | – | Yes (45) | Yes (45) |
| Reflection (Day 2) | – | – | Yes (30) | Yes (30) |
Note: CLD = causal loop diagram. Please see Scriptapedia for a more robust description of scripted activities (Hovmand et al., 2015b).
Participants in SALURBAL community-based system dynamics workshops.
| Lima, Peru | São Paulo, Brazil | Antigua Guatemala, Guatemala | |
|---|---|---|---|
| 17 | 24 | 21 | |
| Food | 9 | 12 | 11 |
| Transport | 8 | 12 | 10 |
| Academic | 8 | 10 | 7 |
| Civil Society | 6 | 7 | 6 |
| Policymaker | 5 | 5 | 8 |
| Private Sector | 0 | 2 | 0 |
| Peru (11), Chile (3), Argentina (2), Brazil (1) | Brazil (24) | Guatemala (9), Mexico (5), Colombia (2), Costa Rica (2), Panama (2), El Salvador (1) | |
Domain in São Paulo was self-reported by participants and could include multiple areas (e.g., academic and civil society).
Variables included in causal loop diagrams produced in SALURBAL community-based system dynamics workshops, organized by domain.
| Variable | L | A | S | Variable | L | A | S |
|---|---|---|---|---|---|---|---|
| o Health & health problems | X | X | X | • Food price & availability | |||
| o Chronic disease | X | o Healthy vs ultra-processed food price | X | X | X | ||
| o Obesity | X | X | o Healthy vs ultra-processed food availability | X | X | ||
| o Health care costs | X | o Access to and capillarity of food retailers | X | ||||
| o Distance between food producers & consumers | X | ||||||
| o Ultra-processed food consumption | X | X | X | o Urban, peri-urban, & organic agriculture | X | ||
| o Consumption of healthy food | X | o Financial interest | X | ||||
| o Nutrition | X | • Urban design | |||||
| o Physical activity | X | X | X | o Urban design | X | ||
| o Use of active transit | X | X | o City size | X | |||
| o Use of public transit | X | X | o Peri-urban population | X | |||
| o Car use | X | o Number of cars | X | ||||
| • Transportation infrastructure | |||||||
| o Nutrition norms | X | o Mobility infrastructure | X | ||||
| o Demand for unhealthy food | X | o Car infrastructure (e.g., highways, parking) | X | X | |||
| o Traffic congestion | X | X | o Public transit infrastructure | X | |||
| o Pollution | X | X | o Space for pedestrians | X | X | ||
| • Safety | |||||||
| o Food preparation & consumption time | X | X | X | o Vehicle speed | X | ||
| o Commute time | X | X | X | o Road safety & accidents | X | X | X |
| o Free time | X | X | o Pedestrian safety | X | X | ||
| o Physical activity time | X | o Perceived safety of public spaces | X | ||||
| o Screen time | X | • Other environment | |||||
| o Time at work | X | o Access to health services | X | ||||
| o Household duties/chores | X | ||||||
| o Government policy & regulation | X | ||||||
| • Knowledge & information | o Food industry lobbying | X | X | ||||
| o Food marketing | X | X | X | o Advocacy | X | X | |
| o Dietary guidelines | X | o Political will | X | ||||
| o Nutrition literacy | X | o Policy proposal & implementation | X | ||||
| • Attitudes & values | |||||||
| o Palatability of fresh food | X | o Social status | X | ||||
| o Social value of food | X | o Income | X | ||||
| o Commensality | X | X | o Gender equity & women in the labor force | X | |||
| o Concern for health | X | o Women preparing meals | X | ||||
| o Social position associated with healthy vs ultra-processed foods | X |
Note: The “x” represents whether the variable was included in the causal loop diagram in a given workshop. L = Lima, A = Antigua Guatemala, S = São Paulo. Domains are italicized, sub-domains are in filled bullets, variables are in hollow bullets.
Fig. 1Synthesis causal loop diagram of the system that influences food behaviors and transport, based on three community-based system dynamics workshops in Latin American cities. Notes: Text that is bolded and in quotation marks is a feedback loop label; non-bolded text is a variable label. AQ = Air Quality. PA = Physical Activity. The presence of a “||” symbol on an arrow represents a time delay in the relationship between two variables. Variables in angle brackets (e.g.,
Description of feedback loops in a synthesis causal loop diagram based on three workshops to understand the systems that influence healthy diet, mobility, and transport in Latin American cities.
| # | Feedback Loop | Workshop/s | Description |
|---|---|---|---|
| R1 | Road investments to ease congestion | Lima | As car use and congestion increase, governments invest in construction of more roads and highways to ease congestion. The better infrastructure temporarily reduces congestion, but, over time, more drivers use the road and congestion eventually increases. |
| R2 | Expanding region and car use | Antigua Guatemala, Lima | As cities increase their car use infrastructure, it becomes easier for commuters to live outside of the city. As the city grows, the public transit system becomes inadequate for more commuters, who then rely on private vehicles. The longer commutes and increased use of private vehicles increases congestion, which causes cities to invest in more car infrastructure; ultimately this leads to more urban sprawl. |
| R3 | Safety in numbers | São Paulo, Antigua Guatemala | As the perceived safety of public spaces increases, more people will engage in active and public transit. More people on the street and engaged in active transit leads to greater perceived safety of public spaces. |
| R4 | Industry lobbying | Lima | As the food industry gains more economic strength, they exert influence through lobbying and decrease political will to pass policies (like taxes) to reduce consumption of ultra-processed foods. For example, lobbying efforts could be used to impede passage of an excise tax to decrease consumption of ultra-processed foods. |
| R5 | Misinforming the public | Lima, Antigua Guatemala | As food manufacturers sell more ultra-processed foods, their marketing budgets increase. This means that they can market even more widely, increasing the appeal of ultra-processed foods. These include efforts (e.g., advertisements, misleading labels) that reduce consumers' nutrition literacy by convincing them that ultra-processed foods are healthy. |
| R6 | Impacts on Air Quality on Physical Activity | Antigua Guatemala | As city residents shift from high car use to increased use of active and public transit, air pollution decreases. Better air quality encourages people to engage in more outdoor physical activity, which reduces obesity and improves overall health. As the population becomes healthier and more fit, they use active and public transportation at even higher rates. |
| B1 | Public/active transport investment | Lima, São Paulo | As car use and congestion increase, governments invest in improvement or expansion of the public and active transit infrastructure. Commuters respond to the congestion and improved infrastructure by using more public and active transit. This reduces car use and congestion. |
| B2 | Shifting preferences | Lima, Antigua Guatemala | As consumption of ultra-processed food consumption increases, social norms towards foods change and people purchase and consume fewer fresh and healthy foods. Over time, food producers and retailers respond to the change in market demand by growing and selling fewer healthy foods. This reduced availability leads to even less consumption of healthy food and more reliance on ultra-processed foods. |
| B3 | Taxing ultra-processed foods | Lima, São Paulo | Increased consumption of ultra-processed foods eventually leads to an increase in obesity and diet-related chronic disease. Eventually, the government may respond to declines in population health by imposing a tax on ultra-processed foods (e.g., Mexico, Chile), which leads to a decrease in their consumption. |
| B4 | Nutrition literacy | Lima | The government may also respond to declines in population health by passing policies to improve the nutrition literacy of the population. This can include mandatory food labeling or development of dietary guidelines. As the population's nutrition literacy increases, preferences and consumption of ultra-processed foods declines. |