| Literature DB >> 31578407 |
Kalpana Bhatt1, Dinesh Kumar Maheshwari2.
Abstract
Zinc is one of the micronutrients, required by all types of crops. About 10-100ppm of zinc is present in soil which is generally immobile. The cow dung sustains all life and being practice since aeons. Exploitation of cow dung bacteria can mobilize nutrients besides contributing in sustainable agriculture. Therefore, to examine mobilization of Zn, cow dung is used as a source of bacteria. The objectives of the present study were to isolate an array of bacteria from cow dung and to characterize them for their Zn (ZnO and ZnCO3) mobilization ability in addition to establish the optimum conditions for dissolution of zinc. A total of seventy bacterial isolates have been screened for Zn mobilization. Out of which most potent (CDK15 and CDK25) were selected to study the effect of various parameters viz. pH, temperature and concentration of Zn. These parameters were assessed qualitatively in diverse growth medium and quantitatively using Atomic absorption spectroscopy. Optimum pH and temperature for mobilization was recorded at pH 5 (ZnO) and 37 °C (ZnCO3) by CDK25, whereas, optimum zinc concentration for mobilization was recorded at 0.05% (ZnO) by CDK15. Maximum amount of Zn solubilized was recorded by CDK25 in ZnO (20ppm). Considering the abilities of most potent bacterial isolates with reference to P-mobilization and growth promoting traits, pot culture assay of C. annuum L. was carried out. The findings of which conclude that, bacterium CDK25 (Bacillus megaterium) could be exploited for factors viz. nutrient management of Zn, growth promoting agent, and Zn augmentation in soil.Entities:
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Year: 2019 PMID: 31578407 PMCID: PMC6775090 DOI: 10.1038/s41598-019-50788-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Physio-chemical characteristics of cow dung.
| S.N. | Parameters | Value |
|---|---|---|
| 1 | pH | 7.1 ± 0.033 |
| 2 | Electric conductivity (ds/m) | 0.97 ± 0.005 |
| 3 | Organic carbon (%) | 26.27 ± 0.005 |
| 4 | Nitrogen (%) | 0.924 ± 0.007 |
| 5 | Phosphorus (%) | 0.274 ± 0.003 |
| 6 | Potasium (%) | 1.025 ± 0.003 |
| 7 | Zinc (%) | 0.123 ± 0.001 |
All the values are arithmetic mean of three replicative observations with ±SE.
Analysis of soil samples.
| S.N. | Parameters | S1 | S2 |
|---|---|---|---|
| 1 | pH | 7.34 ± 0.026 | 7.26 ± 0.030 |
| 2 | Electric conductivity (ds/m) | 0.16 ± 0.020 | 0.17 ± 0.015 |
| 3 | Organic carbon (%) | 1.12 ± 0.015 | 1.14 ± 0.015 |
| 4 | Phosphorus (mg/kg) | 53.76 ± 1.708 | 71.68 ± 0.995 |
| 5 | Potassium (mg/kg) | 172.6 ± 1.069 | 548.4 ± 1.069 |
| 6 | Zinc (ppm) | 4.10 ± 0.005 | 4.91 ± 0.020 |
| 7 | Magnesium (ppm) | 6.90 ± 0.036 | 17.34 ± 0.073 |
All the values are arithmetic mean of three replicative observations with ±SE (where, S1: Soil analysis at 0 days after sowing; S2: Soil analysis at 120 days after sowing).
Physio-morphological and biochemical characterization of potential zinc solubilizing bacterial isolates.
| S.N. | Assay | CDK15 | CDK25 | |
|---|---|---|---|---|
| 1 | Colony morphology | Cream coloured, moderate | Cream coloured, large | |
| 2 | Gram’s reaction | +ve | +ve | |
| 3 | Endospores | +ve | +ve | |
| 4 | Shape | rods | rods | |
| 5 | Catalase test | +ve | +ve | |
| 6 | Indole | −ve | −ve | |
| 7 | Methyl red | −ve | +ve | |
| 8 | Vogues Proskauer | −ve | −ve | |
| 9 | Citrate utilization | −ve | −ve | |
| 10 | Nitrate reduction | +ve | +ve | |
| 11 | Malonate | +ve | +ve | |
| 12 | ONPG | +ve | +ve | |
| 13 | Phenylalanine deaminase | +ve | +ve | |
| 14 | H2S production | −ve | −ve | |
| 15 | Utilization of | Lysine | +ve | +ve |
| Ornithine | +ve | +ve | ||
| 16 | Hydrolysis of | D-Glucose | +ve | +ve |
| Starch | +ve | +ve | ||
| Gelatin | +ve | +ve | ||
| 17 | Growth in | NAM | + | + |
| LB | ++ | ++ | ||
| BAM | ++ | + | ||
| MHA | ++ | +++ |
All the assays were performed in triplicates (+ve/+positive reaction, −ve negative reaction, +++ maximum, ++ moderate, + minimum).
Figure 1Amount of zinc solubilized (Where, ZO: Zinc oxide; ZC: Zinc carbonate). Values are mean of three replicates, vertical bars in the column representing standard error of mean. Values with different superscript (a–e) on a column are significantly different as determined by Duncan’s multiple range tests (p < 0.05).
Figure 2(a) Effect of different Concentration on Zinc solubilization. (b) Principal Component Analysis showing correlation between effect of different pH and temperature on Zinc solubilization. [Where, ZnO(E); ZnO(S):Solubilizing Efficiency and Amount solubilized in ZnO respectively, ZnCO3(E); ZnCO3 (S):Solubilizing Efficiency and Amount solubilized in ZnCO3 respectively. T1: CDK15 (27 °C), T2: CDK15 (30 °C), T3: CDK15 (37 °C), T4: CDK25 (27 °C), T5: CDK25 (30 °C), T6: CDK25 (37 °C), T7: CDK15 (pH5), T8: CDK15 (pH6), T9: CDK15 (pH7), T10: CDK15 (pH8), T11: CDK15 (pH9), T12: CDK25 (pH5), T13: CDK25 (pH6), T14: CDK25 (pH7), T15: CDK25 (pH8) and T16: CDK25 (pH9)].
Probit Analysis - Least squares [Normal Distribution].
| Dose(Stimulus) | Actual Percent (%) | N | Probit (Y) | Weight (Z) |
|---|---|---|---|---|
| 0.05 | 0.896666666666667 | 300 | 6.26294937910481 | 2.71115186268558 |
| 0.1 | 0.82 | 300 | 5.9152629999485 | 3.669474000103 |
| 0.15 | 0.773333333333333 | 300 | 5.74962838446414 | 4.00074323107173 |
Nutrient solubilization and growth promotion traits of potential zinc solubilizing bacteria.
| Isolates | Nutrient solubilization trait | Growth promotion trait | HCN production | |
|---|---|---|---|---|
| Phosphate | IAA (μg/ml) | |||
| Solubilization index(cm) | Solubilized (mg/ml) | |||
| CDK15 | 3.46 | 264.04 | 11.6 | + |
| CDK25 | 3.30 | 281.59 | 13.8 | ++ |
Abbreviation: ++ maximum, + moderate. All the assays were performed in triplicates.
Figure 3Evolutionary relationships of taxa.
Figure 4Effect of bacterial isolates on (a) Seed germination rate (b) Plant height (c) Number of branches (d) Root length (e) Fresh root weight (f) Dry root weight (g) Number of Fruits (after 120 DAS) (h) Fruit yield data of C. annuum L. (after 120 DAS); Where, T1: Untreated control, T2: seeds + CDK15, T3: seeds + CDK25, T4: seeds + Consortium (CDK15 + CDK25), DAS: days after sowing. Values are mean of three replicates, vertical bars in the column representing standard error of mean. Values with different superscript (a-d) on a column are significantly different as determined by Duncan’s multiple range tests (p < 0.05).