Literature DB >> 31562586

Cloning, Expression and Characterization of a Novel α-Amylase from Salinispora arenicola CNP193.

Shu Liu1,2, Sibtain Ahmed3, Yaowei Fang4,5,6.   

Abstract

α-Amylases are used in various biotechnological processes including the textile, paper, food, biofuels, detergents and pharmaceutical industries. In this study, a novel gene encoding α-amylase was cloned from marine bacterium Salinispora arenicola CNP193 and the protein was expressed in Escherichia coli. The α-amylase gene from S. arenicola CNP193 had a length of 1839 bp and encoded a α-amylase with an estimated molecular mass of 74 kDa. The optimum temperature and pH for the recombinant α-amylase was 50 °C and 7 respectively. Na+, K+ and Ca2+ increased the activity of the recombinant α-amylase whereas the enzyme was inhibited by Cu2+, Zn2+, Hg2+, Pb2+, Fe3+ and Mn2+. Thin layer chromatography results confirmed that monosaccharide, disaccharide and maltotriose are the hydrolysis products. The results of our study suggest that this enzyme has considerable potential in industrial applications.

Entities:  

Keywords:  Biochemical characterization; Expression; Salinispora arenicola; α-Amylase

Mesh:

Substances:

Year:  2019        PMID: 31562586     DOI: 10.1007/s10930-019-09870-3

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  22 in total

1.  A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities.

Authors:  Zhizhuang Xiao; Reginald Storms; Adrian Tsang
Journal:  Anal Biochem       Date:  2006-02-08       Impact factor: 3.365

2.  A novel cold-active and salt-tolerant α-amylase from marine bacterium Zunongwangia profunda: molecular cloning, heterologous expression and biochemical characterization.

Authors:  Yongjun Qin; Zongqing Huang; Ziduo Liu
Journal:  Extremophiles       Date:  2013-12-07       Impact factor: 2.395

Review 3.  Molecular cloning of fungal xylanases: an overview.

Authors:  Sibtain Ahmed; Saba Riaz; Amer Jamil
Journal:  Appl Microbiol Biotechnol       Date:  2009-07-01       Impact factor: 4.813

4.  Cloning, enhanced expression and characterization of an α-amylase gene from a wild strain in B. subtilis WB800.

Authors:  Jing Chen; Xianghua Chen; Jun Dai; Guangrong Xie; Luying Yan; Lina Lu; Jianhua Chen
Journal:  Int J Biol Macromol       Date:  2015-06-16       Impact factor: 6.953

5.  Secretion of the recombination α-amylase in Escherichia coli and purification by the gram-positive enhancer matrix (GEM) particles.

Authors:  Fangkun Zhao; Qiaozhi Song; Binbin Wang; Renpeng Du; Ye Han; Zhijiang Zhou
Journal:  Int J Biol Macromol       Date:  2018-11-10       Impact factor: 6.953

6.  Heterologous expression and biochemical characterization of a novel cold-active α-amylase from the Antarctic bacteria Pseudoalteromonas sp. 2-3.

Authors:  Anamaria C Sanchez; María Cristina Ravanal; Barbara A Andrews; Juan A Asenjo
Journal:  Protein Expr Purif       Date:  2018-11-27       Impact factor: 1.650

Review 7.  Taking the starch out of oral biofilm formation: molecular basis and functional significance of salivary α-amylase binding to oral streptococci.

Authors:  Anna E Nikitkova; Elaine M Haase; Frank A Scannapieco
Journal:  Appl Environ Microbiol       Date:  2012-11-09       Impact factor: 4.792

8.  Cloning and Characterization of Cold-Adapted α-Amylase from Antarctic Arthrobacter agilis.

Authors:  Su-Mi Kim; Hyun Park; Jong-Il Choi
Journal:  Appl Biochem Biotechnol       Date:  2016-10-06       Impact factor: 2.926

9.  Genome mining for new α-amylase and glucoamylase encoding sequences and high level expression of a glucoamylase from Talaromyces stipitatus for potential raw starch hydrolysis.

Authors:  Zhizhuang Xiao; Meiqun Wu; Stephan Grosse; Manon Beauchemin; Michelle Lévesque; Peter C K Lau
Journal:  Appl Biochem Biotechnol       Date:  2013-09-08       Impact factor: 2.926

10.  Fungal Biomass Protein Production from Trichoderma harzianum Using Rice Polishing.

Authors:  Sibtain Ahmed; Ghulam Mustafa; Muhammad Arshad; Muhammad Ibrahim Rajoka
Journal:  Biomed Res Int       Date:  2017-03-06       Impact factor: 3.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.