Literature DB >> 16500607

A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities.

Zhizhuang Xiao1, Reginald Storms, Adrian Tsang.   

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Year:  2006        PMID: 16500607     DOI: 10.1016/j.ab.2006.01.036

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  56 in total

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Journal:  Protein J       Date:  2019-12       Impact factor: 2.371

5.  Purification of an alpha amylase from Aspergillus flavus NSH9 and molecular characterization of its nucleotide gene sequence.

Authors:  Kazi Muhammad Rezaul Karim; Ahmad Husaini; Ngieng Ngui Sing; Fazia Mohd Sinang; Hairul Azman Roslan; Hasnain Hussain
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Authors:  Jia Lun Liang; Chean Chean Yeow; Kah Cheng Teo; Charles Gnanaraj; Ying Ping Chang
Journal:  J Food Sci Technol       Date:  2019-07-05       Impact factor: 2.701

7.  The quality of rice wine influenced by the crystal structure of rice starch.

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Journal:  J Food Sci Technol       Date:  2019-02-28       Impact factor: 2.701

8.  Biodegradable starch derivatives with tunable charge density-synthesis, characterization, and transfection efficiency.

Authors:  Carolin Thiele; Brigitta Loretz; Claus-Michael Lehr
Journal:  Drug Deliv Transl Res       Date:  2017-04       Impact factor: 4.617

9.  Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers.

Authors:  Yuxiang Bai; Rachel Maria van der Kaaij; Hans Leemhuis; Tjaard Pijning; Sander Sebastiaan van Leeuwen; Zhengyu Jin; Lubbert Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2015-08-07       Impact factor: 4.792

10.  Role of the calcium-binding residues Asp231, Asp233, and Asp438 in alpha-amylase of Bacillus amyloliquefaciens as revealed by mutational analysis.

Authors:  Yang Liu; Wei Shen; Gui-Yang Shi; Zheng-Xiang Wang
Journal:  Curr Microbiol       Date:  2009-10-20       Impact factor: 2.188

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