Lucy Minnes1, Gregory M Greetham2, Daniel J Shaw3, Ian P Clark2, Robby Fritzsch1, Michael Towrie2, Anthony W Parker2, Alistair J Henry3, Richard J Taylor3, Neil T Hunt4. 1. Department of Physics, SUPA , University of Strathclyde , Glasgow G4 0NG , United Kingdom. 2. STFC Central Laser Facility, Research Complex at Harwell , Rutherford Appleton Laboratory , Harwell Campus , Didcot OX11 0QX , United Kingdom. 3. UCB Pharma , Slough SL1 3WE , United Kingdom. 4. Department of Chemistry and York Biomedical Research Institute , University of York , Heslington, York YO10 5DD , United Kingdom.
Abstract
The signaling protein calmodulin (CaM) undergoes a well-known change in secondary structure upon binding Ca2+, but the structural plasticity of the Ca2+-free apo state is linked to CaM functionality. Variable temperature studies of apo-CaM indicate two structural transitions at 46 and 58 °C that are assigned to melting of the C- and N-terminal domains, respectively, but the molecular mechanism of domain unfolding is unknown. We report temperature-jump time-resolved infrared (IR) spectroscopy experiments designed to target the first steps in the C-terminal domain melting transition of human apo-CaM. A comparison of the nonequilibrium relaxation of apo-CaM with the more thermodynamically stable holo-CaM, with 4 equiv of Ca2+ bound, shows that domain melting of apo-CaM begins on microsecond time scales with α-helix destabilization. These observations enable the assignment of previously reported dynamics of CaM on hundreds of microsecond time scales to thermally activated melting, producing a complete mechanism for thermal unfolding of CaM.
The signaling protein calmodulin (CaM) undergoes a well-known change in secondary structure upon binding Ca2+, but the structural plasticity of the Ca2+-free apo state is linked to CaM functionality. Variable temperature studies of apo-CaM indicate two structural transitions at 46 and 58 °C that are assigned to melting of the C- and N-terminal domains, respectively, but the molecular mechanism of domain unfolding is unknown. We report temperature-jump time-resolved infrared (IR) spectroscopy experiments designed to target the first steps in the C-terminal domain melting transition of human apo-CaM. A comparison of the nonequilibrium relaxation of apo-CaM with the more thermodynamically stable holo-CaM, with 4 equiv of Ca2+ bound, shows that domain melting of apo-CaM begins on microsecond time scales with α-helix destabilization. These observations enable the assignment of previously reported dynamics of CaM on hundreds of microsecond time scales to thermally activated melting, producing a complete mechanism for thermal unfolding of CaM.
The
link between structure and function in biological molecules
is well-established and raises important questions given that proteins
are dynamic in the solution phase. This means that having the ability
to follow the mechanisms of structural change in real time is imperative
if we are to understand and modify protein behavior in vivo. Observing protein structural transitions is technologically challenging,
however, due to the complexity of the associated macromolecular potential
energy surfaces, which are multidimensional in terms of both degrees
of structural freedom and the range of time scales over which transitions
occur.Temperature-jump (T-jump) initiation offers a powerful
approach
to understanding biomolecular dynamics.[1−4] T-jump pump–probe methodology exploits
infrared wavelength excitation of water to create a fast rise in temperature
in an aqueous biomolecular system, followed by a time delayed probe
of the evolving system. The probe method employed to study proteins
or peptides includes fluorescence,[5] circular
dichroism,[6] and infrared spectroscopy.[3] The latter is particularly attractive because
of the sensitivity of the amide I vibrational mode of the peptide
backbone link to protein secondary structure and local molecular environment.T-jump methods have been used to access time scales ranging from
the nanosecond pulse duration of the excitation laser to the milliseconds
required for the temperature-jump to dissipate.[1−4,6−16] An alternative strategy employed solvated dyes to achieve a rapid
temperature change,[17] while jumps in pH
have also been used to study peptide structural transitions.[18] An advantage in using temperature or pH to perturb
proteins is the ability to explore their potential energy surface
in the absence of structural modifications or non-natural entities.[19−22]In the case of protein or peptide systems, T-jump IR methods
have
largely been applied to short chain peptides, where unfolding time
scales are on the order of a few microseconds for typical α-helical
and β-turn systems.[1−3,23] More
recently, T-jumps combined with vibrational echo probing have been
applied to study processes involving larger proteins, including ubiquitin
unfolding and insulin dimer formation.[8,11,13,24] It was reported that
protein unfolding occurs on two time scales. Hundreds of microsecond
dynamics were assigned to the crossing of energetic barriers in response
to the elevated temperature, but rapid unfolding processes taking
just a few microseconds were also observed and attributed to downhill
unfolding, constituting the first steps of the structural rearrangement.[11]We report the use of high pulse repetition
rate T-jump pump-IR
probe spectroscopy[25] to target the fastest
steps in the unfolding of the humancalmodulin protein (CaM). CaM
is a multifunctional calcium-binding messenger protein found in many
eukaryotic cells. At room temperature in solution, the CaM structure
is largely conserved across a range of organisms,[26−29] consisting of α-helical
sections organized into two (C- and N-terminal) globular domains,
each containing helix–loop–helix E-F hand motifs (Figure a,b, red). Each domain
houses a pair of Ca2+ ion binding sites. In the absence
of Ca2+ the two domains are connected by a central linker,
which features two α-helices (Figure a, orange) joined by a short random coil
(Figure a, blue).
Upon uptake of four Ca2+ ions, the random coil element
becomes helical leading to the fully extended holo-CaM structure (Figure b).[30,31] While the apo–holo structural transition is well-understood,[29,32−44] the presence of significant structural plasticity in both states[31,35,45−48] is believed to contribute to
CaM function in vivo.(49−53)
Figure 1
Structures of (a) apo-CaM and (b) holo-CaM showing α-helices (red), β-strands
(yellow), flexible
central linker (orange and blue), and Ca2+ ions (gray).
(c, d) IR absorption spectra of apo-CaM (c) and holo-CaM (d) as a function of temperature. (e, f) Difference
IR absorption spectra of apo-CaM (e) and holo-CaM (f) as a function of temperature relative to the
spectrum obtained at 20 °C. The spectra are labeled using the
convention of T0, which indicates the
starting temperature of the solution, and ΔT, which indicates the size of the temperature increase.
Structures of (a) apo-CaM and (b) holo-CaM showing α-helices (red), β-strands
(yellow), flexible
central linker (orange and blue), and Ca2+ ions (gray).
(c, d) IR absorption spectra of apo-CaM (c) and holo-CaM (d) as a function of temperature. (e, f) Difference
IR absorption spectra of apo-CaM (e) and holo-CaM (f) as a function of temperature relative to the
spectrum obtained at 20 °C. The spectra are labeled using the
convention of T0, which indicates the
starting temperature of the solution, and ΔT, which indicates the size of the temperature increase.The application of T-jump methods to CaM will shed important
new
light on the stability of the structure and the mechanism of unfolding.
Recently, we demonstrated that ultrafast IR spectroscopy provides
a sensitive probe of the structural changes occurring in CaM, using
2D-IR methods at a range of temperatures to probe the equilibrium
structures of apo- and holo-CaM.[54] Our work showed that CaM exhibits temperature
sensitive IR spectra in both apo and holo states and that the thermodynamically more stable holo-CaM can be used to provide a benchmark for changes in solvation
of the protein that accompany heating without a structural transition.
By contrast, the IR spectrum of apo-CaM contains
contributions from both changes in solvation and domain melting. These
results form the basis of this time-resolved study of CaM unfolding
in which a 9 °C T-jump was used to observe apo-CaM domain melting, using holo-CaM as a reference.
With a focus on time scales shorter than 100 μs, our results
develop upon the single previous time-resolved study of CaM, which
reported two-state unfolding of the C-terminal domain on several hundred
microsecond time scales.[35]
Results and Discussion
Infrared absorption spectra of apo- and holo-CaM show that the amide I band of both proteins shifts
to a higher wavenumber upon heating (Figure c–f). Difference IR absorption spectra
relative to the spectrum at 20 °C are shown in Figure e,f. In preparation for discussion
of T-jump data below, these are labeled using the convention of T0, to indicate the starting temperature of the
solution, and ΔT, to indicate the size of the
temperature increase. For T-jump measurements discussed below, ΔT will remain constant at 9 °C, while T0 will vary.The IR absorption difference spectra
(Figure e) show that
the amide I band of apo-CaM undergoes a decrease
in intensity at 1636 cm–1 and a gain of intensity
in a well-defined band centered
at 1671 cm–1 (blue arrows and gray dashed lines).[54] In the case of holo-CaM (Figure f), a loss of intensity
near 1635 cm–1 was accompanied by a broad and rather
featureless gain in intensity peaking near 1658 cm–1 but extending toward 1700 cm–1. These results
have been assigned previously, with the aid of circular dichroism,
differential scanning calorimetry (DSC), and 2D-IR spectroscopy, to
the effects of increased temperature of the solvent combined, in the
case of apo-CaM, with a helix-to-coil transition
consistent with C-terminal domain melting at 46 °C.[54]Representative T-jump pump-IR probe spectroscopy
results are shown
for apo-CaM (Figure a–c) and holo-CaM (Figure d–f) at T0 values of 20, 40, and 60 °C. The design
and implementation of the spectrometer were reported recently.[25] The temporal profile of the T-jump was calibrated
using the asymmetric carboxylate stretching mode of trifluoroacetic
acid (TFA) solutions (see SI Figures S1–S3),[25] revealing a 9 °C T-jump within
the 4 ns pulse duration of the pump laser that relaxed in a manner
well-described by a stretched exponential functionwith a lifetime of τ1 ∼
47 μs and β parameter of 0.54 (Figure , black). In the equation, ΔA indicates the measured change in absorbance, τpp the T-jump-probe delay time, and α the amplitude of
the signal. The stretched exponential character originates largely
from a heterogeneous temperature-jump distribution across the sample
cell caused by absorption of the T-jump pulse by the OD stretching
vibration.[25]
Figure 2
T-jump pump-IR probe
spectra for apo-CaM (a–c)
and holo-CaM (d–f). Data are shown for three
representative values of T0: 20, 40, and
60 °C in the left, center, and right columns, respectively. Gray
spectra show IR absorption difference spectra corresponding to a rise
in temperature of 9 °C from T0 for
comparison. (g–i) Double difference spectra showing [S – S] T-jump data for each value of T0 and T-jump pump-IR probe delay time (τpp).
Figure 3
Temporal response of the T-jump as calibrated
using a trifluoroacetic
acid (TFA) solution (black), see text. This is compared to the results
obtained for apo-CaM with a T0 value of 20 °C (red). Results of fitting the temporal
dynamics of the TFA T-jump data to a stretched exponential function
(see text) are shown as a solid black line.
T-jump pump-IR probe
spectra for apo-CaM (a–c)
and holo-CaM (d–f). Data are shown for three
representative values of T0: 20, 40, and
60 °C in the left, center, and right columns, respectively. Gray
spectra show IR absorption difference spectra corresponding to a rise
in temperature of 9 °C from T0 for
comparison. (g–i) Double difference spectra showing [S – S] T-jump data for each value of T0 and T-jump pump-IR probe delay time (τpp).Temporal response of the T-jump as calibrated
using a trifluoroacetic
acid (TFA) solution (black), see text. This is compared to the results
obtained for apo-CaM with a T0 value of 20 °C (red). Results of fitting the temporal
dynamics of the TFA T-jump data to a stretched exponential function
(see text) are shown as a solid black line.At T0 = 20 °C, the T-jump-IR spectrum
of the apo-CaM sample (Figure a) shows an instantaneous response consisting
of a negative peak, indicating a decrease in absorbance, near 1635
cm–1 (gray dashed line). This is present from the
shortest measured values of τpp (∼1 ns) (Figure , dark red) and is
superimposed upon a negative shift in the baseline of the difference
spectrum that masks a small, almost flat, positive response to the
high wavenumber side of the 1635 cm–1 peak. Both
the baseline shift and the negative peak relax to zero intensity over
a period of 1 ms (Figure , green) without any significant evolution in shape.The response of the apo-CaM sample at T0 = 20 °C is assigned to the result of
the T-jump-induced perturbation. This is supported by comparison of
the T-jump results with those from IR absorption spectroscopy (solid
gray line, Figure a). Applying a ΔT of 9 °C to a sample
with a T0 of 20 °C gave an IR absorption
difference profile that was almost identical in shape to the T-jump
data. Furthermore, the relaxation dynamics of the T-jump spectral
features in Figure a closely match those of the TFA calibration sample (Figure , red).For holo-CaM at T0 values of 20 °C, the
response to the T-jump (Figure d) is almost identical to that
of apo-CaM (Figure a). Raising the starting temperature of the sample
to 40 °C leads to differences being observed between the apo- and holo-CaM samples. While the holo-CaM data at T0 = 40 °C
(Figure e) closely
resembled that at T0 = 20 °C (Figure d), we observe the
growth of a new spectral feature in the T0 = 40 °C apo-CaM spectrum (Figure b, black dashed oval). This
positive peak is most clearly visible in Figure b near 1670–1680 cm–1 at τpp values of ∼100 μs, before it
relaxes to the baseline by τpp = 1 ms.The
results at a T0 value of 60 °C
for apo-CaM were similar to those at T0 = 40 °C. Once again, an additional positive feature
was present in the apo-CaM data (Figure c, black dashed oval), though
this was smaller than that observed at T0 = 40 °C, and the peak extended to a slightly higher wavenumber.
By contrast, the T0 = 60 °C holo-CaM spectra (Figure f) showed little variation from the T0 = 20 °C result (Figure d).To analyze the T-jump data in more
detail, double difference spectra
were created by subtracting the response of the holo-CaM sample from that of the apo-CaM sample, [S– S], for given values of T0 and τpp. This approach has twin benefits.
First, the response of the solvent is expected to be similar in both
cases, and so, its effect is removed from the T-jump data. Second,
it has been demonstrated previously that the holo-CaM sample does not undergo a melting transition below 80 °C,
and so the holo-CaM sample acts as a convenient reference
for the impact of elevated solvent temperature on the protein amide
I band.[54] Thus, any differences in the
resultant double difference spectrum, [S– S], can be confidently assigned to additional temperature-induced
processes present in the former protein. The results are shown in Figure g–i, where
the [S–
S] spectra are shown as a
function of τpp for T0 values of 20, 40, and 60 °C.At T0 = 20 °C, the [S– S] spectrum shows that there is little variation
in the responses of apo- and holo-CaM (Figure g) as
would be expected given that the first structural transition occurs
at 46 °C.[54] However, at T0 = 40 °C (Figure h) it is clear that apo-CaM responds
differently to the T-jump than the holo-CaM sample.
The differences were characterized by fitting to Gaussian line shape
functions, revealing negative and positive peaks at 1640 and 1671
cm–1, respectively. These are present from early
values of τpp (Figure h, dark red), indicating an effectively instantaneous
response of apo-CaM to the increase in temperature
of the solvent, but they subsequently grow in amplitude, peaking at
τpp of ∼10 μs (Figure h, orange) before relaxing by τpp = 1 ms (Figure h, dark green). This is the same feature described in Figure b,c, but the spectral
positions and temporal dependences are more clearly identified following
the [S–
S] analysis.Similar
results were obtained at T0 = 60 °C
(Figure i), though
the negative peak at 1640 cm–1 was smaller
than that observed at T0 = 40 °C,
while the positive feature at 1675 cm–1 (black arrow)
was broader with greater contributions at frequencies near 1700 cm–1. Once again, the peak in the T-jump double difference
spectra [S– S] occurred at
τpp ∼10 μs, with all features relaxing
to the baseline by τpp = 1 ms.Prior studies
of the temperature dependence of the CaM IR spectrum
have shown that melting of the C-terminal domain of CaM is accompanied
by spectral density loss at 1636 cm–1 and a gain
at 1671 cm–1.[54] It is
thus reasonable to conclude that the differences between the apo- and holo-CaM T-jump responses stem
from domain melting in apo-CaM. This is further supported
by examination of the amplitude of the [S– S] double difference feature as a function of T0. Figure a shows the T-jump double difference spectra obtained at τpp = 100 μs at a range of T0 values. It can be seen that the spectral form of the response does
not change dramatically with T0, but the
amplitude shows a strong correlation with a previously reported differential
scanning calorimetry (DSC) temperature profile of apo-CaM (Figure b).[54] On this basis, the double difference spectral
feature is assigned to a helix-to-coil process associated with melting
of the C-terminal domain of apo-CaM induced by the
9 °C T-jump.
Figure 4
(a) Double difference [S – S] T-jump spectra at a range of T0 values
for τpp = 100 μs. (b) Comparison of the amplitude
of the T-jump double difference response shown in part a (black) with
the results of DSC data obtained for apo-CaM (red).[54] The y-axis label “normalized
response” refers to the magnitude of the T-jump double difference
[S – S] signal at 1640 cm–1 (as in part a) and Cp (μCal/°C) from DSC data. (c) Temporal dependence of the
T-jump double difference response [S – S] as a function of T0. (d) Results
of fitting the data in part c to a stretched biexponential function
(see text).
(a) Double difference [S – S] T-jump spectra at a range of T0 values
for τpp = 100 μs. (b) Comparison of the amplitude
of the T-jump double difference response shown in part a (black) with
the results of DSC data obtained for apo-CaM (red).[54] The y-axis label “normalized
response” refers to the magnitude of the T-jump double difference
[S – S] signal at 1640 cm–1 (as in part a) and Cp (μCal/°C) from DSC data. (c) Temporal dependence of the
T-jump double difference response [S – S] as a function of T0. (d) Results
of fitting the data in part c to a stretched biexponential function
(see text).For T0 = 54 and 60 °C, an increased
amplitude was observed at higher wavenumber (∼1700 cm–1) in the [S– S] spectrum (Figure a) and is tentatively
assigned to the beginnings of the N-terminal domain melting process
expected at 58 °C leading to a more unstructured apo-CaM protein and broader amide I signature.Upon assignment
of the T-jump spectra, it is instructive to consider
the dynamics observed for the process. The temporal dependence of
the [S–
S] double difference feature
is shown in Figure c, which plots the magnitude of the α-helix feature near 1640
cm–1; the results obtained for the peak-to-peak
(1640–1671 cm–1) magnitude were in close
agreement. It can be seen that the peak is present from early values
of τpp, reaches a maximum at around 10 μs,
and relaxes by τpp = 1 ms. Fitting these dynamics
to a stretched biexponential function (Figure S4) showed that the behavior is well-represented by a rising
component with a time scale of ∼5 μs and a decay of ∼40
μs (Table and Figure d). These time scales
were largely constant with T0 (Figure d), though the longer
time scale observed at T0 = 60 °C
was shorter, possibly due to the smaller amplitude of the melting
process at an elevated temperature.
Table 1
Results of Fitting
[S – S] Dynamics to Stretched
Double Exponential Function
T0 (°C)
τ1 (μs)
τ2 (μs)
β1
β2
40
5.3
41
0.46
0.36
44
4.7
38
0.46
0.35
54
5.8
36
0.53
0.39
60
4.1
25
0.53
0.35
The longer time scale is very similar to that
obtained in the TFA
calibration experiments (47 μs) and is therefore assigned to
the effects of cooling of the sample following the T-jump. In the
current spectrometer configuration, the high T-jump pulse repetition
rate (0.5 kHz, Supporting Information)
provides more rapid data acquisition compared to lower repetition
rate experiments, but it also requires the sample to have cooled by
τpp = 2 ms in order to prevent gradual temperature
buildup in the sample.[25] To avoid this,
a short sample path length (6 μm) was employed, although one
impact of this is that the excess temperature dissipates more rapidly
than for longer path length samples. The result is that the spectrometer
is optimized to observe the faster (<100 μs) melting dynamics,
which complements techniques able to extend the visible window to
tens of milliseconds.The presence of a fast rising component
in the [S– S] signal shows
that melting-related processes
are occurring in the apo-CaM sample on ∼5
μs time scales and that these are not present in the holo-CaM data (see also Figure ). The time scales involved are comparable
to previous observations of helical peptide melting and hairpin unfolding.[1−4] While such time scales may seem too fast for domain melting, we
stress that the signals observed are small and the observations of
these experiments represent the very fastest steps in a domain melting
that does not go fully to completion. Justification for this can be
found in the much greater magnitude of the IR absorption difference
spectral signature, where equilibration at the new elevated temperature
is achieved, relative to the T-jump difference spectra (Figures and 2). Indeed, the time scales observed in the T-jump melting experiments
are comparable with fast steps reported in the melting of ubiquitin,
which were assigned to initial “burst phase” or downhill
melting of the protein following T-jump perturbation of the potential
energy surface for some of the proteins.[11] In those experiments, slower time scale dynamics on hundreds of
microsecond time scales were assigned to activated barrier crossing
caused by proteins re-equilibrating to the new temperature. In our
current study, although the early processes are visible, sample cooling
competes with any activated barrier crossing such that the results
are dominated by the fast initial phase of the unfolding. This is
supported by the lack of a T0 dependence
of the 5 μs unfolding time scale in all except for the T0 = 20 °C data (where unfolding is not
detected).It is interesting to note that apo-CaM unfolding
appears to begin with destabilization of α-helical components
of the C-terminal domain. In a previous study, the results of molecular
dynamics simulations were reported, which showed that the apo-CaM protein is significantly more flexible than its holo counterpart.[54] Indeed, the
most flexible residues were reported to lie between positions 90 and
148 in the C-terminal domain. Although these were largely located
in the coil sections between the helical parts of the C-terminal domain,
it is reasonable to suggest, on the basis of prior studies of short
chain peptides, that helix melting begins at the ends of the short
helical sections, which link to the random coil units. Thus, the concept
of domain unfolding beginning with fraying of the ends of helical
sections would be consistent with both our results and other studies.[2,3]
Concluding Remarks
Comparison with the only other T-jump
study of CaM unfolding shows
a marked disparity in time scales.[35] An
experiment using changes in the absorbance of tyrosine residues in
CaM to probe melting observed processes on hundreds of microsecond
time scales. As explained above, however, on the basis of this new
information these are most likely to be assignable to the activated
barrier crossing processes such as those reported for ubiquitin.[11] Thus, by probing the fastest steps in CaM domain
melting, our new results complement this prior study to produce an
overall picture of CaM domain melting. Taken jointly, these two studies
also reinforce the need to observe protein dynamics over as wide a
range of time scales as possible to gain a complete molecular picture.
Authors: Andreas A Deeg; Michael S Rampp; Alexander Popp; Bert M Pilles; Tobias E Schrader; Luis Moroder; Karin Hauser; Wolfgang Zinth Journal: Chemistry Date: 2013-12-20 Impact factor: 5.236
Authors: S Williams; T P Causgrove; R Gilmanshin; K S Fang; R H Callender; W H Woodruff; R B Dyer Journal: Biochemistry Date: 1996-01-23 Impact factor: 3.162