Literature DB >> 31555856

Antibiotic Resistance of LACTOBACILLUS Strains.

Elizaveta A Anisimova1, Dina R Yarullina2.   

Abstract

The study provides phenotypic and molecular analyses of the antibiotic resistance in 20 Lactobacillus strains including 11 strains newly isolated from fermented plant material. According to the results of disc diffusion method, 90% of tested lactobacilli demonstrated sensitivity to clindamycin and 95% of strains were susceptible to tetracycline, erythromycin, and rifampicin. Ampicillin and chloramphenicol were found to inhibit all bacteria used in this study. The vast majority of tested strains revealed phenotypic resistance to vancomycin, ciprofloxacin, and aminoglycosides. Most of Lactobacillus strains showed high minimum inhibitory concentrations (MICs) of cefotaxime, ceftriaxone, and cefazolin and therefore were considered resistant to cephalosporins. All the strains exhibited multidrug resistance. The occurrence of resistance genes was associated with phenotypic resistance, with the exception of phenotypically susceptible strains that contained genes for tetracycline (tetK, tetL) and erythromycin (ermB, mefA) resistance. The vanX gene for vancomycin resistance was among the most frequently identified among the lactobacilli (75% of strains), but the occurrence of the parC gene for ciprofloxacin resistance was sporadic (20% of strains). Our results mainly evidence the intrinsic nature of the resistance to aminoglycosides in lactobacilli, though genes for enzymatic modification of streptomycin aadA and aadE were found in 20% of tested strains. The occurrence of extended spectrum beta-lactamases (ESBL) was unknown in Lactobacillus, but our results revealed the blaTEM gene in 80% of strains, whereas blaSHV and blaOXA-1 genes were less frequent (20% and 15% of strains, respectively).

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Year:  2019        PMID: 31555856     DOI: 10.1007/s00284-019-01769-7

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  48 in total

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4.  Screening for lactobacilli with probiotic properties in the infant gut microbiota.

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5.  Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.

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Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

6.  Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria.

Authors:  Mohammed Salim Ammor; Ana Belén Flórez; Angela H A M van Hoek; Clara G de Los Reyes-Gavilán; Henk J M Aarts; Abelardo Margolles; Baltasar Mayo
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7.  Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.

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8.  Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food.

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9.  Antibiotic resistance in probiotic bacteria.

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10.  High frequency of vancomycin resistant Enterococcus faecalis in children: an alarming concern.

Authors:  F Sabouni; Z Movahedi; S Mahmoudi; B Pourakbari; S Keshavarz Valian; S Mamishi
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2.  Prevalence of Antibiotic-Resistant Lactobacilli in Sepsis Patients with Long-Term Antibiotic Therapy.

Authors:  Negin Yarahmadi; Shahnaz Halimi; Parnia Moradi; Mohammad Hossein Zamanian; Akram Rezaei; Siavash Vaziri; Alisha Akya; Amirhooshang Alvandi; Shaghayegh Yazdani; Darab Ghadimi; Jale Moradi
Journal:  Curr Microbiol       Date:  2022-09-10       Impact factor: 2.343

3.  Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains.

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Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-26       Impact factor: 5.265

4.  Analysis of Bacterial Diversity in Different Types of Daqu and Fermented Grains From Danquan Distillery.

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Journal:  Front Microbiol       Date:  2022-07-04       Impact factor: 6.064

5.  Characterization of Lactic Acid Bacteria in Raw Buffalo Milk: a Screening for Novel Probiotic Candidates and Their Transcriptional Response to Acid Stress.

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Journal:  Probiotics Antimicrob Proteins       Date:  2021-04       Impact factor: 4.609

6.  In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food.

Authors:  J J Ahire; C Jakkamsetty; M S Kashikar; S G Lakshmi; R S Madempudi
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-24       Impact factor: 4.609

7.  Fast growth can counteract antibiotic susceptibility in shaping microbial community resilience to antibiotics.

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Journal:  Proc Natl Acad Sci U S A       Date:  2022-04-08       Impact factor: 12.779

8.  Antimicrobial Susceptibility of Lactic Acid Bacteria Strains of Potential Use as Feed Additives - The Basic Safety and Usefulness Criterion.

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9.  Characterization of a bacterial strain Lactobacillus paracasei LP10266 recovered from an endocarditis patient in Shandong, China.

Authors:  Qi Tang; Yingying Hao; Lu Wang; Chao Lu; Ming Li; Zaifeng Si; Xiaoben Wu; Zhiming Lu
Journal:  BMC Microbiol       Date:  2021-06-17       Impact factor: 3.605

Review 10.  Antimicrobial Bacillus: Metabolites and Their Mode of Action.

Authors:  Charlie Tran; Ian E Cock; Xiaojing Chen; Yunjiang Feng
Journal:  Antibiotics (Basel)       Date:  2022-01-12
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