Literature DB >> 36028786

Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains.

Nina Dias Coelho-Rocha1, Luís Cláudio Lima de Jesus1, Fernanda Alvarenga Lima Barroso1, Tales Fernando da Silva1, Enio Ferreira2, José Eduardo Gonçalves3, Flaviano Dos Santos Martins4, Rodrigo Dias de Oliveira Carvalho5, Debmalya Barh6, Vasco Ariston de Carvalho Azevedo7.   

Abstract

Beneficial effects of Lactiplantibacillus plantarum strains have been widely reported. Knowing that the effects of probiotic bacteria are strain-dependent, this study aimed to characterize the probiotic properties and investigate the gastrointestinal protective effects of nine novel L. plantarum strains isolated from Bahia, Brazil. The probiotic functionality was first evaluated in vitro by characterizing bile salt and acidic tolerance, antibacterial activity, and adhesion to Caco-2 cells. Antibiotic resistance profile, mucin degradation, and hemolytic activity assays were also performed to evaluate safety features. In vivo analyses were conducted to investigate the anti-inflammatory effects of the strains on a mouse model of 5-Fluorouracil-induced mucositis. Our results suggest that the used L. plantarum strains have good tolerance to bile salts and low pH and can inhibit commonly gastrointestinal pathogens. Lp2 and Lpl1 strains also exhibited high adhesion rates to Caco-2 cells (13.64 and 9.05%, respectively). Phenotypical resistance to aminoglycosides, vancomycin, and tetracycline was observed for most strains. No strain showed hemolytic or mucolytic activity. Seven strains had a protective effect against histopathological and inflammatory damage induced by 5-FU. Gene expression analysis of inflammatory markers showed that five strains upregulated interleukin 10 (Il10), while four downregulated both interleukin 6 (Il6) and interleukin 1b (Il1b). Additionally, all strains reduced eosinophilic and neutrophilic infiltration; however, they could not prevent weight loss or reduced liquid/ food intake. Altogether, our study suggests these Brazilian L. plantarum strains present good probiotic characteristics and safety levels for future applications and can be therapeutically adjuvant alternatives to prevent/treat intestinal mucositis.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Anti-inflammatory effect; Antimicrobial activity; Intestinal mucositis ; Lactic acid bacteria; Probiotic potential; Stress tolerance

Year:  2022        PMID: 36028786     DOI: 10.1007/s12602-022-09978-6

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   5.265


  61 in total

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Journal:  Appl Microbiol Biotechnol       Date:  2016-11-17       Impact factor: 4.813

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Journal:  Int J Syst Evol Microbiol       Date:  2020-04-15       Impact factor: 2.747

Review 6.  New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis.

Authors:  Yen-Wenn Liu; Min-Tze Liong; Ying-Chieh Tsai
Journal:  J Microbiol       Date:  2018-08-23       Impact factor: 3.422

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Authors:  G Klein; A Pack; C Bonaparte; G Reuter
Journal:  Int J Food Microbiol       Date:  1998-05-26       Impact factor: 5.277

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Authors:  Milton H Saier; Nahla M Mansour
Journal:  J Mol Microbiol Biotechnol       Date:  2005

9.  Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315.

Authors:  Shengjie Li; Renhui Huang; Nagendra P Shah; Xueying Tao; Yonghua Xiong; Hua Wei
Journal:  J Dairy Sci       Date:  2014-10-03       Impact factor: 4.034

10.  Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food.

Authors:  Chang-Hui Hu; Li-Quan Ren; Ying Zhou; Bang-Ce Ye
Journal:  Food Sci Nutr       Date:  2019-04-29       Impact factor: 2.863

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