Literature DB >> 19395574

Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.

Chiara Devirgiliis1, Doriana Coppola, Simona Barile, Bianca Colonna, Giuditta Perozzi.   

Abstract

Food-borne antibiotic-resistant lactic acid bacteria have received growing attention in the past few years. We have recently identified tetracycline-resistant Lactobacillus paracasei in samples of milk and natural whey starter cultures employed in the manufacturing process of a typical Italian fermented dairy product, Mozzarella di Bufala Campana. In the present study, we have characterized at the molecular level the genetic context of tetracycline resistance determinants in these natural strains, which we have identified as tet(M). This gene was present in 21 independent isolates, whose fingerprinting profiles were distributed into eight different repetitive extragenic palindromic groups by cluster analysis. We provide evidence that the gene is associated with the broad-host, conjugative transposon Tn916, which had never before been described to occur in L. paracasei. PCR analysis of four independent isolates by use of specifically designed primer pairs detected the presence of a circular intermediate form of the transposon, carrying a coupling sequence (GGCAAA) located between the two termini of Tn916. This novel coupling sequence conferred low conjugation frequency in mating experiments with the recipient strain JH2-2 of Enterococcus faecalis.

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Year:  2009        PMID: 19395574      PMCID: PMC2698359          DOI: 10.1128/AEM.00589-09

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  26 in total

1.  Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

Authors:  D Gevers; G Huys; J Swings
Journal:  FEMS Microbiol Lett       Date:  2001-11-27       Impact factor: 2.742

2.  NEBcutter: A program to cleave DNA with restriction enzymes.

Authors:  Tamas Vincze; Janos Posfai; Richard J Roberts
Journal:  Nucleic Acids Res       Date:  2003-07-01       Impact factor: 16.971

Review 3.  Unconstrained bacterial promiscuity: the Tn916-Tn1545 family of conjugative transposons.

Authors:  D B Clewell; S E Flannagan; D D Jaworski
Journal:  Trends Microbiol       Date:  1995-06       Impact factor: 17.079

4.  Evidence that coupling sequences play a frequency-determining role in conjugative transposition of Tn916 in Enterococcus faecalis.

Authors:  D D Jaworski; D B Clewell
Journal:  J Bacteriol       Date:  1994-06       Impact factor: 3.490

Review 5.  Molecular structure and evolution of the conjugative multiresistance plasmid pRE25 of Enterococcus faecalis isolated from a raw-fermented sausage.

Authors:  Michael Teuber; Franziska Schwarz; Vincent Perreten
Journal:  Int J Food Microbiol       Date:  2003-12-01       Impact factor: 5.277

6.  Molecular characterization of tet(M) genes in Lactobacillus isolates from different types of fermented dry sausage.

Authors:  Dirk Gevers; Morten Danielsen; Geert Huys; Jean Swings
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

7.  Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food.

Authors:  Geert Huys; Klaas D'Haene; Jean-Marc Collard; Jean Swings
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

8.  Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts.

Authors:  Adamantini Kyriacou; Eirini Tsimpidi; Evagelia Kazantzi; Eudokia Mitsou; Ekaterini Kirtzalidou; Yannis Oikonomou; George Gazis; Maria Kotsou
Journal:  Int J Food Sci Nutr       Date:  2008-09       Impact factor: 3.833

9.  An intermediate in transposition of the conjugative transposon Tn916.

Authors:  J R Scott; P A Kirchman; M G Caparon
Journal:  Proc Natl Acad Sci U S A       Date:  1988-07       Impact factor: 11.205

10.  Detection of tet(M) and tet(O) using the polymerase chain reaction in bacteria isolated from patients with periodontal disease.

Authors:  B Olsvik; I Olsen; F C Tenover
Journal:  Oral Microbiol Immunol       Date:  1995-04
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  21 in total

1.  Antibiotic Resistance of LACTOBACILLUS Strains.

Authors:  Elizaveta A Anisimova; Dina R Yarullina
Journal:  Curr Microbiol       Date:  2019-09-25       Impact factor: 2.188

2.  Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis.

Authors:  Anila Kumari; Kunzes Angmo; Tek Chand Bhalla
Journal:  J Food Sci Technol       Date:  2016-06-10       Impact factor: 2.701

3.  Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.

Authors:  Muhammad Nawaz; Juan Wang; Aiping Zhou; Chaofeng Ma; Xiaokang Wu; John E Moore; B Cherie Millar; Jiru Xu
Journal:  Curr Microbiol       Date:  2011-01-07       Impact factor: 2.188

4.  Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk.

Authors:  Anup Kumar Ojha; Nagendra Prasad Shah; Vijendra Mishra
Journal:  Curr Microbiol       Date:  2022-10-08       Impact factor: 2.343

5.  Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

Authors:  Ilenia Campedelli; Harsh Mathur; Elisa Salvetti; Siobhán Clarke; Mary C Rea; Sandra Torriani; R Paul Ross; Colin Hill; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

6.  Molecular characterization of a novel mosaic tet(S/M) gene encoding tetracycline resistance in foodborne strains of Streptococcus bovis.

Authors:  Simona Barile; Chiara Devirgiliis; Giuditta Perozzi
Journal:  Microbiology       Date:  2012-06-21       Impact factor: 2.777

7.  Antibiotic resistance in probiotic bacteria.

Authors:  Miguel Gueimonde; Borja Sánchez; Clara G de Los Reyes-Gavilán; Abelardo Margolles
Journal:  Front Microbiol       Date:  2013-07-18       Impact factor: 5.640

Review 8.  Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species.

Authors:  Chiara Devirgiliis; Paola Zinno; Giuditta Perozzi
Journal:  Front Microbiol       Date:  2013-10-08       Impact factor: 5.640

9.  Antibiotic resistance determinants in the interplay between food and gut microbiota.

Authors:  Chiara Devirgiliis; Simona Barile; Giuditta Perozzi
Journal:  Genes Nutr       Date:  2011-04-28       Impact factor: 5.523

10.  Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.

Authors:  Promiselynda Ijeoma Obioha; L Irene I Ouoba; Amarachukwu Anyogu; Brigitte Awamaria; Sarah Atchia; Philippa C Ojimelukwe; Jane P Sutherland; Hamid B Ghoddusi
Journal:  Braz J Microbiol       Date:  2021-03-11       Impact factor: 2.476

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