| Literature DB >> 31555821 |
Zobida Islam1, Huanhuan Hu1, Shamima Akter1, Keisuke Kuwahara1,2, Takeshi Kochi3, Masafumi Eguchi3, Kayo Kurotani1,4, Akiko Nanri1,5, Isamu Kabe2, Tetsuya Mizoue1.
Abstract
STUDYEntities:
Keywords: Japanese; cross-sectional study; depressive symptoms; non-shift worker; social jetlag
Year: 2020 PMID: 31555821 PMCID: PMC6985924 DOI: 10.1093/sleep/zsz204
Source DB: PubMed Journal: Sleep ISSN: 0161-8105 Impact factor: 5.849
Table 1. Participants characteristic according to the categories of social jetlag
| Social jetlag | ||||
|---|---|---|---|---|
| Participants characteristics | <1 h | 1 to <2 h | ≥2 h |
|
| Number of subjects | 892 | 399 | 113 | |
| Age (mean ± | 46.2 ± 9.4 | 42.9 ± 9.6 | 39.7 ± 10.8 | <0.001 |
| Sex (women, %) | 13.3 | 17.8 | 20.4 | 0.009 |
| Work (survey in April 2015, %) | 52.9 | 54.1 | 54.9 | 0.61 |
| Flexible time work (yes, %) | 18.2 | 22.6 | 19.5 | 0.20 |
| Marital status (married, %) | 75.0 | 60.9 | 39.8 | <0.001 |
| Employment type (regular, %) | 91.1 | 94.0 | 90.3 | 0.47 |
| Blue-collar workers (%) | 29.2 | 35.9 | 40.7 | <0.001 |
| Job grade (low, %) | 83.6 | 88.5 | 92.9 | <0.001 |
| Overtime (≥30 h/mo, %) | 22.3 | 22.1 | 19.5 | 0.58 |
| Current smoker (%) | 23.5 | 29.3 | 34.5 | 0.002 |
| Current alcohol drinker (≥1 d/wk, %) | 56.3 | 44.6 | 48.7 | <0.001 |
| Work-related physical activity (≥20 METs-h/d, %) | 14.2 | 21.1 | 20.3 | 0.003 |
| Leisure-time physical activity (≥10 METs-h/wk, %) | 29.4 | 24.1 | 18.6 | 0.004 |
| BMI (kg/m2) | 23.5 ± 3.4 | 23.4 ± 3.7 | 23.9 ± 4.0 | 0.66 |
| Dietary intake (per d) | ||||
| Total energy (mean ± | 1819 ± 508 | 1768 ± 545 | 1770 ± 613 | 0.11 |
| Magnesium (mg/1,000 kcal) | 128 ± 25 | 124 ± 26 | 122 ± 27 | 0.002 |
| Calcium (mg/1,000 kcal) | 248 ± 91 | 230 ± 85 | 228 ± 103 | <0.001 |
| Iron (mg/1,000 kcal) | 3.9 ± 1.0 | 3.8 ± 1.0 | 3.7 ± 1.0 | 0.02 |
| Zinc (mg/1,000 kcal) | 4.2 ± 0.6 | 4.2 ± 0.67 | 4.2 ± 0.7 | 0.09 |
| Folate (µg/1,000 kcal) | 163 ± 57 | 157 ± 56 | 151 ± 50 | 0.008 |
| Vitamin C (mg/1,000 kcal) | 49 ± 23 | 48 ± 24 | 44 ± 22 | 0.04 |
| Vitamin B6 (mg/1,000 kcal) | 0.63 ± 0.19 | 0.62 ± 0.22 | 0.60 ± 0.23 | 0.21 |
| Vitamin B12 (µg/1,000 kcal) | 4.7 ± 2.3 | 4.5 ± 2.3 | 4.5 ± 2.6 | 0.25 |
| ω-3 PUFA (% energy) | 1.2 ± 0.4 | 1.2 ± 0.4 | 1.2 ± 0.4 | 0.07 |
| Sleep duration (mean ± | 6.5 ± 0.9 | 6.5 ± 0.8 | 6.7 ± 1.1 | 0.22 |
| Average sleep quality (bad, %) | 32.3 | 39.1 | 43.4 | 0.002 |
| Chronotype (mean ± | 2:56 ± 0.58 | 3:52 ± 0.57 | 4:54 ± 0.95 | <0.001 |
| CES-D score [median (IQR)] | 11 (7–16) | 12 (8–17) | 14 (10–20) | <0.001 |
IQR, Interquartile range; PUFA, polyunsaturated fatty acids.
*Based on Mantel–Haenszel chi-square test for categorical variables and linear regression analysis for continuous variables.
Table 2. Multivariable-adjusted OR and 95% CI for the association of social jetlag with depressive symptoms
| Social jetlag | ||||
|---|---|---|---|---|
| <1 h | 1 to <2 h | ≥ 2 h |
| |
| CES-D (≥16) | ||||
| Cases/number of subjects | 238/892 | 132/399 | 52/113 | |
| Model 1† | 1.00 (reference) | 1.29 (1.00 to 1.68) |
|
|
| Model 2‡ | 1.00 (reference) | 1.33 (0.98 to 1.81) |
|
|
| Model 3§ | 1.00 (reference) | 1.30 (0.95 to 1.78) |
|
|
Values in bold show statistical significance.
*Based on multivariable logistic regression analysis with assignment of ordinal numbers to each category of social jetlag.
†Model 1 adjusted for age (year, continuous), sex, and site.
‡Model 2 additionally adjusted for job (white-collar or blue-collar worker), job grade (low or middle and high), married (yes or no), overtime work (<10, 10–29, or ≥30 h/mo), smoking status (never-smoked, former smoker, current smoker smoking <20 cigarettes/d, or current smoker smoking ≥20 cigarettes/d), alcohol consumption (nondrinker including infrequent drinker consuming alcohol less than once per week, drinker consuming <23 g of ethanol/d, drinker consuming ≥23 to <46 g of ethanol/d, or drinker consuming ≥46 g of ethanol/d), BMI (kg/m2, continuous), average sleep duration on weekdays and on the weekend (hours/day, continuous), sleep quality (good, very good, not so good, or bad), flexible work (yes or no), and chronotype (hours, continuous).
§Model 3 additionally adjusted for physical activity at work (<3, 3 to <7, 7 to <20, or ≥20 METs-h/d), leisure-time physical activities (0, 0 to <3, 3 to <10, or ≥10 METs-h/wk), energy intake (kcal/day, continuous), intake of magnesium (mg/1,000 kcal, continuous), calcium (mg/1,000 kcal, continuous), iron (mg/1,000 kcal, continuous), zinc (mg/1,000 kcal, continuous), folate (µg/1,000 kcal, continuous), vitamin C (mg/1,000 kcal, continuous), vitamin B6 (mg/1,000 kcal, continuous), vitamin B12 (µg/1,000 kcal, continuous), and ω-3 PUFA (% energy, continuous).
Figure 1.Restricted cubic spline regression for the association between the duration of social jetlag and depressive symptoms. The solid line represents the OR and the dashed line represents the 95% CI. Knots were placed at the 10th, 50th, and 90th percentiles (0, 37.5, and 105 min, respectively) of social jetlag. The reference value was 37.5 min. The model was adjusted for age (year, continuous), sex, site, job (white-collar or blue-collar worker), job grade (low or middle and high), married (yes or no), overtime (<10, 10–29, or ≥30 h/mo), smoking status (never-smoked, former smoker, current smoker smoking <20 cigarettes/d, or current smoker smoking ≥20 cigarettes/d), alcohol consumption (nondrinker including infrequent drinker consuming alcohol less than once per week, drinker consuming <23 g of ethanol/d, drinker consuming ≥23 to <46 g of ethanol/d, or drinker consuming ≥46 g of ethanol/d), BMI (kg/m2, continuous), average sleep duration on weekdays and on the weekend (hours/day, continuous), sleep quality (good, very good, not so good, or bad), flexible work (yes or no), chronotype (hours, continuous), physical activity at work (<3, 3 to <7, 7 to <20, or ≥20 METs-h/d), leisure-time physical activities (0, 0 to <3, 3 to <10, or ≥10 METs-h/wk), energy intake (kcal/day, continuous), intake of magnesium (mg/1,000 kcal, continuous), calcium (mg/1,000 kcal, continuous), iron (mg/1,000 kcal, continuous), zinc (mg/1,000 kcal, continuous), folate (µg/1,000 kcal, continuous), vitamin C (mg/1,000 kcal, continuous), vitamin B6 (mg/1,000 kcal, continuous), vitamin B12 (µg/1,000 kcal, continuous), ω-3 PUFA (% energy, continuous).