| Literature DB >> 31555815 |
Francisco M Acosta1, Guillermo Sanchez-Delgado1, Borja Martinez-Tellez1,2, Jairo H Migueles1, Francisco J Amaro-Gahete1, Patrick C N Rensen2, Jose M Llamas-Elvira3, Denis P Blondin4, Jonatan R Ruiz1.
Abstract
STUDYEntities:
Keywords: brown fat; cold-induced thermogenesis; energy balance; glucose uptake; sleep curtailment; thermoregulation
Mesh:
Substances:
Year: 2019 PMID: 31555815 PMCID: PMC6930133 DOI: 10.1093/sleep/zsz177
Source DB: PubMed Journal: Sleep ISSN: 0161-8105 Impact factor: 5.849
Subject characteristics
| All ( | Women ( | Men ( | ||||
|---|---|---|---|---|---|---|
| Age (y) | 22 | (2) | 22 | (2) | 22 | (2) |
| Professional status, | ||||||
| Student | 57 | (49) | 39 | (48) | 18 | (50) |
| Unemployed | 40 | (34) | 31 | (38) | 9 | (25) |
| Other professional activities | 20 | (17) | 11 | (14) | 9 | (25) |
| Body composition | ||||||
| BMI (kg/m2) | 24.9 | (4.7) | 23.7 | (3.8) | 27.5 | (5.4) |
| LMI (kg/m2) | 14.5 | (2.4) | 13.3 | (1.4) | 17.2 | (2.0) |
| FMI (kg/m2) | 9.0 | (3.0) | 9.1 | (2.7) | 8.7 | (3.6) |
| Fat mass (%) | 36.2 | (7.3) | 38.4 | (5.9) | 31.3 | (7.6) |
| VAT mass (g) | 333.8 | (177.7) | 284.2 | (157.6) | 442.3 | (172.7) |
| Objective sleep measures | ||||||
| Valid days (d) | 6.8 | (0.5) | 6.8 | (0.5) | 6.7 | (0.5) |
| Nonwear time at night (min/d) | 3 | (6) | 3 | (7) | 2 | (5) |
| Night onset (hh:mm) | 01:16 | (01:11) | 01:12 | (01:11) | 01:24 | (01:12) |
| Wake-up time (hh:mm) | 08:52 | (01:03) | 08:47 | (00:59) | 09:03 | (01:10) |
| In-bed time (min/d) | 440 | (47) | 441 | (43) | 437 | (55) |
| Sleep duration (min/d) | 381 | (44) | 386 | (43) | 369 | (45) |
| Sleep efficiency | 0.87 | (0.05) | 0.88 | (0.05) | 0.85 | (0.05) |
| Time in WASO (min/d) | 59 | (27) | 55 | (22) | 69 | (34) |
| Blocks in WASO (no/d) | 56 | (35) | 52 | (25) | 63 | (51) |
| Subjective sleep measures (PSQI) | ||||||
| Sleep quality | −1.1 | (0.7) | −1.1 | (0.6) | −1.3 | (0.7) |
| Sleep latency | −1.1 | (0.8) | −1.1 | (0.8) | −1.2 | (0.8) |
| Sleep duration | −0.8 | (0.8) | −0.8 | (0.8) | −0.9 | (0.8) |
| Sleep efficiency | −0.5 | (0.8) | −0.5 | (0.8) | −0.6 | (0.8) |
| Sleep disturbances | −1.1 | (0.4) | −1.1 | (0.4) | −1.0 | (0.3) |
| Sleep medication | −0.1 | (0.5) | −0.1 | (0.5) | −0.2 | (0.6) |
| Daytime dysfunction | −0.9 | (0.7) | −0.9 | (0.7) | −0.9 | (0.7) |
| Global PSQI score | −5.8 | (2.6) | −5.6 | (2.6) | −6.1 | (2.7) |
| Sedentary behavior and PA | ||||||
| Sedentary time (min/d) | 794 | (65) | 786 | (55) | 812 | (80) |
| Light PA (min/d) | 118 | (27) | 123 | (25) | 107 | (30) |
| Moderate–vigorous PA (min/d) | 89 | (32) | 92 | (31) | 84 | (34) |
| PET/CT parameters | ||||||
| SUV threshold | 2.06 | (0.23) | 2.13 | (0.21) | 1.90 | (0.21) |
| BAT volume (mL) | 68.11 | (57.89) | 63.72 | (52.79) | 77.70 | (67.53) |
| BAT SUVmean | 3.74 | (1.97) | 3.96 | (2.15) | 3.26 | (1.40) |
| BAT SUVpeak | 11.19 | (8.32) | 11.71 | (8.61) | 10.07 | (7.66) |
| BAT radiodensity (HU) | −59.03 | (11.76) | −60.21 | (11.55) | −56.40 | (11.95) |
| Descending aorta SUVpeak | 0.80 | (0.20) | 0.81 | (0.21) | 0.77 | (0.17) |
Continuous variables are presented as mean (standard deviation) and categorical variables as number (percentage). BAT = brown adipose tissue, BMI = body mass index, FMI = fat mass index, HU = Hounsfield units, LMI = lean mass index, PA = physical activity, PET/CT = positron emission tomography combined with computed tomography, PSQI = Pittsburgh Sleep Quality Index, SUV = standardized uptake value, VAT = visceral adipose tissue, WASO = awake after sleep onset.
aSome data were missing for professional status (remaining cases, n = 117) and BAT radiodensity (remaining cases, n = 116).
Figure 1.Association between sleep variables and brown adipose tissue (BAT) volume and activity (determined via 18F-FDG uptake) (n = 118) and radiodensity (n = 116). Pearson correlations were performed to examine the association between sleep variables and BAT volume (A), mean standardized uptake value (SUVmean) (B), SUVpeak (C), and radiodensity (D). No significant associations were found (p > .05). Higher global Pittsburgh Sleep Quality Index (PSQI) scores are indicative of better sleep quality.
Figure 2.Differences in brown adipose tissue (BAT) volume and activity (determined via 18F-FDG uptake) (n = 118) and radiodensity (n = 116), based on the number of hours spent sleeping and on whether subjects were good or poor sleepers. (A) BAT volume, mean standardized uptake value (SUVmean), SUVpeak, and radiodensity were compared by one-way analysis of variance (ANOVA) based on the average number of hours per night subjects spent sleeping (measured via accelerometry). Subjects were divided into four categories: those who had 4- to 5-h sleep (n = 7), 5- to 6-h sleep (n = 23), 6- to 7-h sleep (n = 67), 7- to 8-h sleep (n = 21). (B) BAT volume, SUVmean, SUVpeak, and radiodensity were compared by ANOVA based on whether subjects were good or bad sleepers. Good sleepers (n = 61) were defined as those who had an overall Pittsburgh Sleep Quality Index (PSQI) score of ≥−5, and bad sleepers (n = 57) as those with a score of ≤−6. Measurements of BAT radiodensity were missing for two subjects (one in the 5- to 6-h sleep time group and one in the 6- to 7-h sleep time group; and one good sleeper and one poor sleeper). HU, Hounsfield units.
Figure 3.Association between sleep variables and the descending aorta peak standardized uptake value (SUVpeak) (n = 118). Pearson’s correlations were performed. Higher values in the global Pittsburgh Sleep Quality Index (PSQI) score are indicative of better sleep quality.
Association between sleep variables and body composition (n = 118)
| Night onset (hh:mm) | Wake-up time (hh:mm) | In-bed time (min/d) | Sleep duration (min/d) | Sleep efficiency | Time in WASO (min/d) | Blocks in WASO (no/d) | Global PSQI score | |
|---|---|---|---|---|---|---|---|---|
| BMI (kg/m2) | 0.068 | 0.086 | −0.188a | −0.173 | 0.003 | −0.049 | 0.070 | −0.054 |
| LMI (kg/m2) | 0.070 | 0.095 | −0.133 | − | −0.156 | 0.137 |
| −0.120 |
| FMI (kg/m2) | 0.043 | 0.055 | −0.165 | −0.067 | 0.129 | −0.180 | −0.045 | 0.029 |
| Fat mass (%) | 0.024 | 0.012 | −0.129 | 0.026 |
| − | −0.151 | 0.080 |
| VAT mass (g) | 0.093 | 0.067 | − | − | −0.050 | −0.011 | 0.060 | -0.117 |
Pearson’s correlation coefficients are shown. Statistically significant values are shown in bold (p ≤ .05). BMI = body mass index, FMI = fat mass index, LMI = lean mass index, PSQI = Pittsburgh sleep quality index, VAT = visceral adipose tissue, WASO = awake after sleep onset.
aAssociations that remained significant (p ≤ .05) after adjusting for sex.