| Literature DB >> 31537876 |
Madhawa Neranjan Gunathilake1, Jeonghee Lee2, Il Ju Choi3, Young-Il Kim3, Yongju Ahn4, Chanhyeok Park4, Jeongseon Kim5.
Abstract
The human gut hosts a diverse community of bacteria referred to as the gut microbiome. We investigated the association between the relative abundance of gastric microbiota and gastric cancer (GC) risk in a Korean population. The study participants included 268 GC patients and 288 controls. DNA was extracted from gastric biopsies, and 16S rRNA gene analysis was performed. Unconditional logistic regression models were used to observe the associations. Of the participants, those who had the highest level (highest tertile) of relative Helicobacter pylori and Propionibacterium acnes abundances showed a significantly higher risk for GC after adjusting for potential confounding variables (odds ratio (OR) = 1.86, 95% confidence interval (CI) = 1.17-2.97, p for trend = 0.017 and OR = 4.77, 95% CI = 2.94-7.74, p for trend <0.001, respectively). Subjects who carried Prevotella copri had a significantly higher risk of GC than noncarriers (OR = 2.54, 95% CI = 1.42-4.55, p for trend = 0.002). There was a lower risk of GC in subjects carrying Lactococcus lactis than in noncarriers (OR = 0.21, 95% CI = 0.10-0.44, p for trend <0.001). H. pylori, P. acnes and P. copri are strong risk factors, whereas L. lactis is a protective factor, for GC development in Koreans. Further microbiome studies are warranted to verify the findings of the current study.Entities:
Mesh:
Substances:
Year: 2019 PMID: 31537876 PMCID: PMC6753194 DOI: 10.1038/s41598-019-50054-x
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
General characteristics of the study population.
| Variable | All (n = 556) | Male (n = 353) | Female (n = 203) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Control (n = 288) | Cases (n = 268) | p-value | Control (n = 181) | Cases (n = 172) | p-value | Control (n = 107) | Cases (n = 96) | p-value | |
| Age (y) | 51.53 ± 7.21 | 53.68 ± 9.60 |
| 52.07 ± 6.46 | 54.69 ± 8.86 |
| 50.62 ± 8.29 | 51.86 ± 10.59 | 0.355 |
| <50 | 114 (39.58) | 93 (34.70) | 0.234 | 65 (35.91) | 52 (30.23) | 0.257 | 49 (45.79) | 41 (42.71) | 0.657 |
| ≥50 | 174 (60.42) | 175 (65.30) | 116 (64.09) | 120 (69.77) | 58 (54.21) | 55 (57.29) | |||
| Gender [n (%)] | 0.745 | ||||||||
| Male | 181 (62.85) | 172 (64.18) | |||||||
| Female | 107 (37.15) | 96 (35.82) | |||||||
| Body Mass index (kg/m²) [n (%)] | 23.99 ± 3.11 | 23.91 ± 3.02 | 0.747 | 24.48 ± 3.04 | 24.30 ± 2.85 | 0.573 | 23.18 ± 3.07 | 23.21 ± 3.20 | 0.939 |
| <23 | 113 (39.24) | 107 (39.93) | 0.863 | 58 (32.04) | 58 (33.72) | 0.931 | 55 (51.40) | 49 (51.04) | 0.802 |
| 23–25 | 81 (28.13) | 70 (26.12) | 51 (28.18) | 46 (26.74) | 30 (28.04) | 24 (25.00) | |||
| ≥25 | 94 (32.64) | 91 (33.96) | 72 (39.78) | 68 (39.53) | 22 (20.56) | 23 (23.96) | |||
| Missing | |||||||||
| Smoking status [n (%)] |
|
|
| ||||||
| Current smoker | 51 (17.71) | 78 (29.10) | 50 (27.62) | 75 (43.60) | 1 (0.93) | 3 (3.13) | |||
| Ex-smoker | 98 (34.03) | 80 (29.85) | 95 (52.49) | 74 (43.02) | 3 (2.80) | 6 (6.25) | |||
| Nonsmoker | 139 (48.26) | 109 (40.67) | 36 (19.89) | 23 (13.37) | 103 (96.26) | 86 (89.58) | |||
| Missing | 0 (0.00) | 1 (0.37) | 0 (0.00) | 1 (1.04) | |||||
| Alcohol consumption [n (%)] | 0.559 | 0.618 | 0.860 | ||||||
| Current drinker | 184 (63.89) | 163 (60.82) | 137 (75.69) | 123 (71.51) | 47 (43.93) | 40 (41.67) | |||
| Ex-drinker | 21 (7.29) | 26 (9.70) | 17 (9.39) | 21 (12.21) | 4 (3.74) | 5 (5.21) | |||
| Nondrinker | 83 (28.82) | 78 (29.10) | 27 (14.92) | 28 (16.28) | 56 (52.34) | 50 (52.08) | |||
| Missing | 0 (0.00) | 1 (0.37) | 0 (0.00) | 1 (1.04) | |||||
| Family history of gastric cancer |
|
| 0.112 | ||||||
| Yes | 34 (11.81) | 56 (20.90) | 25 (13.81) | 41 (23.84) | 9 (8.41) | 15 (15.63) | |||
| No | 254 (88.19) | 211 (78.73) | 156 (86.19) | 130 (75.58) | 98 (91.59) | 81 (84.38) | |||
| Missing | 0 (0.0) | 1 (0.37) | |||||||
| Regular exercise [n (%)] |
| 0.079 |
| ||||||
| Yes | 150 (52.08) | 95 (35.45) | 89 (49.17) | 69 (40.12) | 61 (57.01) | 26 (27.08) | |||
| No | 137 (47.57) | 173 (64.55) | 91 (50.28) | 103 (59.88) | 46 (42.99) | 70 (72.92) | |||
| Missing | 1 (0.35) | 0 (0.00) | 1 (0.55) | 0 (0.00) | |||||
| Educational level [n (%)] |
|
|
| ||||||
| Middle school | 42 (14.58) | 92 (34.33) | 25 (13.81) | 58 (33.72) | 17 (15.89) | 34 (35.42) | |||
| High school | 86 (29.86) | 116 (43.28) | 43 (23.76) | 77 (44.77) | 43 (40.19) | 39 (40.63) | |||
| College or more | 148 (51.39) | 58 (21.64) | 103 (56.91) | 36 (20.93) | 45 (42.06) | 22 (22.92) | |||
| Missing | 12 (4.17) | 2 (0.75) | 10 (5.52) | 1 (0.58) | 2 (1.87) | 1 (1.04) | |||
| Occupation [n (%)] |
|
|
| ||||||
| Group1:Professionals, administrative management | 60 (20.83) | 44 (16.42) | 45 (24.86) | 37 (21.51) | 15 (14.02) | 7 (7.29) | |||
| Group2:Office, Sales and service positions | 98 (34.03) | 72 (26.87) | 74 (40.88) | 46 (26.74) | 24 (22.43) | 26 (27.08) | |||
| Group3:Agriculture, laborer | 47 (16.32) | 65 (24.25) | 43 (23.76) | 51 (29.65) | 4 (3.74) | 14 (14.58) | |||
| Group4:Unemployment and others | 83 (28.82) | 85 (31.72) | 19 (10.50) | 37 (21.51) | 64 (59.81) | 48 (50.00) | |||
| Missing | 0 (0.00) | 2 (0.75) | 0 (0.00) | 1 (0.58) | 0 (0.00) | 1 (1.04) | |||
| Marital status [n (%)] | 0.319 | 0.249 | 0.864 | ||||||
| Married | 245 (85.07) | 234 (87.31) | 157 (86.74) | 155 (90.12) | 88 (82.24) | 79 (82.29) | |||
| Others (single, divorced, separated, widowed, cohabitating) | 43 (14.93) | 32 (11.94) | 24 (13.26) | 16 (9.30) | 19 (17.76) | 16 (16.67) | |||
| Missing | 0 (0.00) | 2 (0.75) | 0 (0.00) | 1 (0.58) | 0 (0.00) | 1 (1.04) | |||
| Monthly income[n (%)]* |
|
| 0.084 | ||||||
| <200 | 46 (15.97) | 79 (29.48) | 21 (11.60) | 49 (28.49) | 25 (23.36) | 30 (31.25) | |||
| 200–400 | 114 (39.58) | 101 (37.69) | 80 (44.20) | 70 (40.70) | 34 (31.78) | 31 (32.29) | |||
| ≥400 | 110 (38.19) | 59 (22.01) | 64 (35.36) | 34 (19.77) | 46 (42.99) | 25 (26.04) | |||
| Missing | 18 (6.25) | 29 (10.82) | 16 (8.84) | 19 (11.05) | 2 (1.87) | 10 (10.42) | |||
|
|
|
| |||||||
| Positive | 269 (93.40) | 267 (99.63) | 171 (94.48) | 171 (99.42) | 98 (91.59) | 96 (100.00) | |||
| Negative | 19 (6.60) | 1 (0.37) | 10 (5.52) | 1 (0.58) | 9 (8.41) | 0 (0.00) | |||
| Missing | |||||||||
| Supplements use [n(%)] | 0.416 | 0.342 | 0.892 | ||||||
| Yes | 159 (55.21) | 157 (58.58) | 92 (50.83) | 96 (55.81) | 67 (62.62) | 61 (63.54) | |||
| No | 127 (44.10) | 109 (40.67) | 87 (48.07) | 74 (43.02) | 40 (37.38) | 35 (36.46) | |||
| Missing | 2 (0.69) | 2 (0.75) | 2 (1.10) | 2 (1.16) | |||||
| Lauren’s classification | NA | NA | NA | ||||||
| Intestinal | NA | 105 (39.18) | NA | 89 (51.74) | NA | 16 (16.67) | |||
| Diffuse | NA | 109 (40.67) | NA | 51 (29.65) | NA | 58 (60.42) | |||
| Mixed | NA | 36 (13.43) | NA | 21 (12.21) | NA | 15 (15.63) | |||
| Missing | NA | 18 (6.72) | NA | 11 (6.40) | NA | 7 (7.29) | |||
| Total Energy intake (Kcal/day) | 1766.35 ± 554.67 | 1934.24 ± 624.91 |
| 1839.30 ± 542.53 | 2057.70 ± 643.65 |
| 1642.95 ± 555.62 | 1713.03 ± 524.18 | 0.358 |
| Shannon index | 1.38 ± 1.09 | 1.06 ± 0.82 |
| 1.37 ± 1.03 | 1.16 ± 0.86 |
| 1.40 ± 1.17 | 0.89 ± 0.72 |
|
Values are expressed as mean ± standard deviation (SD) or n (%). *Unit is 10,000 Won in Korean currency. Exchange rate 1 US$ = 1122 Korean Won (February 2019). **p values were calculated by using Student’s t-test for continuous variables and chi-square test for categorical variables.
Mean relative abundance of selected family, genus, and species between the GC cases and controls.
| Taxonomy level | Control (288) | Case (268) | p-valuea | ||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Taxonomy Family | |||||
| | 0.809 | 0.26 | 0.856 | 0.188 | 0.025 |
| | 0.000039 | 0.00008 | 0.0000932 | 0.000192 | <0.001 |
| | 0.0309 | 0.0764 | 0.0162 | 0.0397 | 0.013 |
| Taxonomy Genus | |||||
| | 0.809 | 0.26 | 0.856 | 0.188 | 0.025 |
| | 0.000035 | 0.000076 | 0.000091 | 0.00019 | <0.001 |
| | 0.024 | 0.062 | 0.012 | 0.031 | 0.013 |
| | 4.96E-06 | 0.000017 | 9.07E-07 | 4.91E-06 | <0.001 |
| Taxonomy Species | |||||
| | 0.809 | 0.26 | 0.857 | 0.188 | 0.035 |
| | 0.000035 | 0.000075 | 0.000091 | 0.00019 | 0.002 |
| | 2.57E-06 | 0.000011 | 4.45E-06 | 0.000012 | 0.049 |
| | 4.90E-06 | 0.000017 | 9.07E-07 | 4.91E-06 | 0.003 |
ap values corrected by false discovery rate (FDR).
Figure 1Box plot of the Shannon index. (A) Box plot of the Shannon index for the cases and controls (p < 0.001). (B) Box plot of the Shannon index for cases and controls by sex (p = 0.013 for male and p < 0.001 for female).
Figure 2Principal coordinate analysis (PCoA) plot of the Bray-Curtis distance. The blue triangles indicate the controls while the red dots indicate the cases. The blue and red ellipses represent where 95% of data belong to the controls and cases, respectively, at 95% significance.
Associations between the relative bacterial species abundances and GC risk.
| Species | No. of controls | No. of cases | Model I OR (95% CI) | Model II OR (95% CI) |
|---|---|---|---|---|
|
| ||||
| All | ||||
| <0.861 | 95 (33.0) | 73 (27.2) | 1.00 | 1.00 |
| 0.861–0.931 | 96 (33.3) | 77 (28.7) | 1.04 (0.68–1.60) | 1.22 (0.75–1.99) |
| > = 0.931 | 97 (33.7) | 118 (44.0) | 1.58 (1.05–2.38) | 1.86 (1.17–2.97) |
| p for trend | 0.058 | 0.017 | ||
| Male | ||||
| <0.862 | 61 (33.7) | 58 (33.7) | 1.00 | 1.00 |
| 0.862–0.930 | 60 (33.2) | 48 (27.9) | 0.84 (0.50–1.42) | 1.06 (0.57–1.98) |
| > = 0.930 | 60 (33.2) | 66 (38.4) | 1.16 (0.70–1.91) | 1.59 (0.87–2.91) |
| p for trend | 0.761 | 0.195 | ||
| Female | ||||
| <0.858 | 35 (32.7) | 14 (14.6) | 1.00 | 1.00 |
| 0.858–0.936 | 36 (33.6) | 34 (35.4) | 2.36 (1.09–5.14) | 2.15 (0.88–5.27) |
| > = 0.936 | 36 (33.6) | 48 (50.0) | 3.33 (1.57–7.10) | 3.36 (1.41–8.00) |
| p for trend | 0.002 | 0.008 | ||
|
| ||||
| All | ||||
| <0.000006 | 117 (40.6) | 47 (17.5) | 1.00 | 1.00 |
| 0.000006–0.000029 | 82 (28.5) | 51 (19.0) | 1.55 (0.95–2.52) | 1.58 (0.92–2.71) |
| > = 0.000029 | 89 (30.9) | 170 (63.4) | 4.76 (3.11–7.27) | 4.48 (2.79–7.21) |
| p for trend | <0.001 | <0.001 | ||
| Male | ||||
| <0.00001 | 63 (34.8) | 32 (18.6) | 1.00 | 1.00 |
| 0.00001–0.000031 | 57 (31.5) | 33 (19.2) | 1.14 (0.62–2.09) | 1.29 (0.64–2.59) |
| > = 0.000031 | 61 (33.7) | 107 (62.2) | 3.45 (2.03–5.86) | 3.03 (1.62–5.66) |
| p for trend | <0.001 | <0.001 | ||
| Female | ||||
| 0 | 43 (40.2) | 12 (12.5) | 1.00 | 1.00 |
| 0–0.000022 | 27 (25.2) | 16 (16.7) | 2.12 (0.87–5.17) | 2.89 (1.03–8.11) |
| > = 0.000022 | 37 (34.6) | 68 (70.8) | 6.59 (3.10–14.00) | 8.19 (3.41–19.65) |
| p for trend | <0.001 | <0.001 | ||
|
| ||||
| All | ||||
| 0 (noncarriers)a | 263 (91.3) | 214 (79.9) | 1.00 | 1.00 |
| >0 (carriers)a | 25 (8.7) | 54 (20.2) | 2.65 (1.60–4.41) | 2.39 (1.36–4.19) |
| Male | ||||
| 0 (noncarriers)a | 165 (91.2) | 133 (77.3) | 1.00 | 1.00 |
| >0 (carriers)a | 16 (8.8) | 39 (22.7) | 3.02 (1.62–5.65) | 2.78 (1.32–5.85) |
| Female | ||||
| 0 (noncarriers)a | 98 (91.6) | 81 (84.4) | 1.00 | 1.00 |
| >0 (carriers)a | 9 (8.4) | 15 (15.6) | 2.02 (0.84–4.85) | 1.80 (0.66–4.92) |
|
| ||||
| All | ||||
| 0 (noncarriers)a | 238 (82.6) | 257 (95.9) | 1.00 | 1.00 |
| >0 (carriers)a | 50 (17.4) | 11 (4.1) | 0.20 (0.10–0.40) | 0.19 (0.10–0.39) |
| Male | ||||
| 0 (noncarriers)a | 151 (83.4) | 165 (95.9) | 1.00 | 1.00 |
| >0 (carriers)a | 30 (16.6) | 7 (4.1) | 0.21 (0.10–050) | 0.22 (0.08–0.57) |
| Female | ||||
| 0 (noncarriers)a | 87 (81.3) | 92 (95.8) | 1.00 | 1.00 |
| >0 (carriers)a | 20 (18.7) | 4 (4.2) | 0.19 (0.06–0.58) | 0.18 (0.05–0.60) |
Model I: Crude.
Model II: Adjusted for age, family history of GC, regular exercise, education, occupation, income, total energy intake.
aIf more than one-third of the subjects had a relative abundance of zero, that bacterial species was categorized into two groups (noncarriers and carriers) based on the median distribution of the controls.