| Literature DB >> 17179990 |
F Kamangar1, Y-L Qiao, M J Blaser, X-D Sun, H Katki, J-H Fan, G I Perez-Perez, C C Abnet, P Zhao, S D Mark, P R Taylor, S M Dawsey.
Abstract
In a cohort of 29,584 residents of Linxian, China, followed from 1985 to 2001, we conducted a case-cohort study of the magnitude of the association of Helicobacter pylori seropositivity with cancer risk in a random sample of 300 oesophageal squamous cell carcinomas, 600 gastric cardia adenocarcinomas, all 363 diagnosed gastric non-cardia adenocarcinomas, and a random sample of the entire cohort (N=1050). Baseline serum was evaluated for IgG antibodies to whole-cell and CagA H. pylori antigens by enzyme-linked immunosorbent assay. Risks of both gastric cardia and non-cardia cancers were increased in individuals exposed to H. pylori (Hazard ratios (HRs) and 95% confidence intervals=1.64; 1.26-2.14, and 1.60; 1.15-2.21, respectively), whereas risk of oesophageal squamous cell cancer was not affected (1.17; 0.88-1.57). For both cardia and non-cardia cancers, HRs were higher in younger individuals. With longer time between serum collection to cancer diagnosis, associations became stronger for cardia cancers but weaker for non-cardia cancers. CagA positivity did not modify these associations. The associations between H. pylori exposure and gastric cardia and non-cardia adenocarcinoma development were equally strong, in contrast to Western countries, perhaps due to the absence of Barrett's oesophagus and oesophageal adenocarcinomas in Linxian, making all cardia tumours of gastric origin, rather than a mixture of gastric and oesophageal malignancies.Entities:
Mesh:
Year: 2006 PMID: 17179990 PMCID: PMC2360212 DOI: 10.1038/sj.bjc.6603517
Source DB: PubMed Journal: Br J Cancer ISSN: 0007-0920 Impact factor: 7.640
Demographic characteristics, tobacco use, and alcohol consumption among cases and the subcohort
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| Mean age in years(s.d.) | 51.9 (8.9) | 54.5 (8.5) | 55.5 (7.7) | 56.0 (7.9) |
| Number of males (%) | 449 (45.3) | 155 (46.3) | 351 (60.3) | 228 (66.5) |
| Number of male smokers (%) | 329 (73.6) | 111 (71.6) | 237 (68.1) | 161 (70.6) |
| Number of alcohol consumers (%) | 239 (24.1) | 68 (20.3) | 138 (23.4) | 81 (23.6) |
| Body mass index (kg m−2) (s.d.) | 22.0 (2.5) | 21.5 (2.4) | 21.8 (2.3) | 21.5 (2.2) |
Smoking and drinking were both categorized as binary variables. Smoking in this population was almost entirely limited to male subjects, so the numbers and percents were calculated only for men. Male subjects who ever smoked cigarettes for six or more months were classified as smokers; subjects who drank any alcoholic beverage in the last 12 months were classified as alcohol consumers.
Hazard ratios associated with anti-H. pylori seropositivity by anatomic subsite
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| Subcohort | 992 | 727 (73) | — | — |
| Oesophageal squamous cell cancer | 335 | 254 (76) | 1.16 (0.88–1.55) | 1.17 (0.88–1.57) |
| Gastric cardia cancer | 582 | 473 (81) | 1.59 (1.24–2.05) | 1.64 (1.26–2.14) |
| Gastric non-cardia cancer | 343 | 276 (80) | 1.51 (1.12–2.05) | 1.60 (1.15–2.21) |
Models were adjusted for age, age-squared, and sex.
Hazard ratios associated with anti-H. pylori seropositivity by time to diagnosis and age
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| Subcohort | — | — | 992 | 727 (73) | — |
| Oesophageal squamous cell cancer | ⩽5 | 124 | 101 (81) | 1.43 (0.90–2.29) | |
| 5.1–10 | 108 | 75 (69) | 0.78 (0.50–1.20) | ||
| >10 | 103 | 78 (76) | 1.21 (0.74–1.96) | ||
| ⩽55 | 166 | 129 (78) | 1.29 (0.86–1.94) | ||
| >55 | 169 | 125 (74) | 1.10 (0.73–1.66) | ||
| Gastric cardia cancer | |||||
| ⩽5 | 216 | 171 (79) | 1.30 (0.92–1.85) | ||
| 5.1–10 | 199 | 158 (79) | 1.35 (0.93–1.97) | ||
| >10 | 167 | 144 (86) | 2.41 (1.50–3.88) | ||
| ⩽55 | 287 | 244 (85) | 2.04 (1.38–3.01) | ||
| >55 | 295 | 229 (78) | 1.39 (0.96–2.01) | ||
| Gastric non-cardia cancer | |||||
| ⩽5 | 124 | 107 (86) | 2.32 (1.35–3.97) | ||
| 5.1–10 | 113 | 88 (78) | 1.23 (0.77–1.98) | ||
| >10 | 106 | 81 (76) | 1.27 (0.78–2.08) | ||
| ⩽55 | 151 | 128 (85) | 2.06 (1.25–3.40) | ||
| >55 | 192 | 148 (77) | 1.36 (0.88–2.10) |
Models were adjusted for age, age-squared, and sex.
Hazard ratios associated with Cag-positive and Cag-negative H. pylori
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| Subcohort | Negative | 265 (27) | — | — |
| Cag-negative | 175 (18) | — | — | |
| Cag-positive | 552 (56) | — | — | |
| Oesophageal squamous cell cancer | Negative | 81 (24) | — | — |
| Cag-negative | 76 (23) | 1.49 (1.04–2.13) | 1.43 (0.99–2.07) | |
| Cag-positive | 178 (53) | 1.07 (0.79–1.43) | 1.08 (0.80–1.47) | |
| Gastric cardia cancer | Negative | 109 (19) | — | — |
| Cag-negative | 100 (17) | 1.43 (1.03–2.00) | 1.35 (0.95–1.92) | |
| Cag-positive | 373 (64) | 1.64 (1.27–2.13) | 1.75 (1.32–2.30) | |
| Gastric non-cardia cancer | Negative | 67 (20) | — | — |
| Cag-negative | 74 (22) | 1.73 (1.18–2.54) | 1.62 (1.08–2.45) | |
| Cag-positive | 202 (59) | 1.45 (1.06–1.98) | 1.58 (1.13–2.22) |
Due to rounding, some percentages do not add up to 100%.
Models were adjusted for age, age-squared, and sex.