| Literature DB >> 31527690 |
Gemma Ibáñez-Sanz1,2,3, Anna Díez-Villanueva1, Marina Riera-Ponsati1, Tania Fernández-Villa4, Pablo Fernández Navarro3,5,6, Mariona Bustamante3,7,8,9, Javier Llorca3,10, Pilar Amiano3,11, Nieves Ascunce3,12,13, Guillermo Fernández-Tardón3,14, Inmaculada Salcedo Bellido3,15,16, Dolores Salas3,17,18, Rocío Capelo Álvarez19, Marta Crous-Bou1,20,21,22, Luis Ortega-Valín3,23, Beatriz Pérez-Gómez3,5,6, Gemma Castaño-Vinyals3,7,9, Camilo Palazuelos10, Jone M Altzibar11, Eva Ardanaz3,12,13, Adonina Tardón3,14, José Juan Jiménez Moleón3,15,16, Valle Olmos Juste24, Nuria Aragonés3,25, Marina Pollán3,5,6, Manolis Kogevinas3,7,8,9, Victor Moreno26,27,28.
Abstract
Dyslipidemia and statin use have been associated with colorectal cancer (CRC), but prospective studies have shown mixed results. We aimed to determine whether dyslipidemia is causally linked to CRC risk using a Mendelian randomization approach and to explore the association of statins with CRC. A case-control study was performed including 1336 CRC cases and 2744 controls (MCC-Spain). Subjects were administered an epidemiological questionnaire and were genotyped with an array which included polymorphisms associated with blood lipids levels, selected to avoid pleiotropy. Four genetic lipid scores specific for triglycerides (TG), high density lipoprotein cholesterol (HDL), low density lipoprotein cholesterol (LDL), or total cholesterol (TC) were created as the count of risk alleles. The genetic lipid scores were not associated with CRC. The ORs per 10 risk alleles, were for TG 0.91 (95%CI: 0.72-1.16, p = 0.44), for HDL 1.14 (95%CI: 0.95-1.37, p = 0.16), for LDL 0.97 (95%CI: 0.81-1.16, p = 0.73), and for TC 0.98 (95%CI: 0.84-1.17, p = 0.88). The LDL and TC genetic risk scores were associated with statin use, but not the HDL or TG. Statin use, overall, was a non-significant protective factor for CRC (OR 0.84; 95%CI: 0.70-1.01, p = 0.060), but lipophilic statins were associated with a CRC risk reduction (OR 0.78; 95%CI 0.66-0.96, p = 0.018). Using the Mendelian randomization approach, our study does not support the hypothesis that lipid levels are associated with the risk of CRC. This study does not rule out, however, a possible protective effect of statins in CRC by a mechanism unrelated to lipid levels.Entities:
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Year: 2019 PMID: 31527690 PMCID: PMC6746794 DOI: 10.1038/s41598-019-49880-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Characteristics of the MCC-Spain study participants and association of every risk factor with CRC.
| Characteristic | Controls (n = 2744) | CRC cases (n = 1336) | Crude ORa | 95% CI | P-value | Adjusted ORb | 95% CI | P-value | ||
|---|---|---|---|---|---|---|---|---|---|---|
| n | % | n | % | |||||||
| Age (years) at index date, median (IQR) | 65 | (56–72) | 68 | (60–76) | ||||||
| Male sex | 1469 | 53.5 | 865 | 64.8 | ||||||
| Family history of CRC | 333 | 12.1 | 292 | 21.9 | 2.29 | 1.90–2.75 | <0.0001 | 2.31 | 1.91–2.78 | <0.0001 |
| Cigarette smoking history | 1549 | 56.5 | 779 | 58.3 | 1.20 | 1.04–1.38 | 0.01 | 1.07 | 0.93–1.24 | 0.34 |
| High risk consumption alcohol | 427 | 15.6 | 300 | 22.5 | 1.38 | 1.16–1.63 | 0.0002 | 1.31 | 1.10–1.56 | 0.0027 |
| Diabetes mellitus | 400 | 14.6 | 234 | 10.6 | 1.02 | 0.85–1.23 | 0.84 | 1.07 | 0.85–1.34 | 0.56 |
| Arterial hypertension | 1055 | 38.5 | 562 | 42.1 | 0.95 | 0.82–1.09 | 0.43 | 0.94 | 0.82–1.09 | 0.44 |
| High waist–hip ratioc | 1875 | 68.3 | 1082 | 81.0 | 1.34 | 1.13–1.59 | 0.0007 | 1.30 | 1.09–1.54 | 0.0032 |
| Obesity (BMI ≥30 kg/m2) | 188 | 6.9 | 142 | 10.6 | 1.36 | 1.07–1.73 | 0.01 | 1.29 | 1.04–1.64 | 0.043 |
| Physical activity in leisure time | 1057 | 38.5 | 619 | 46.3 | 0.73 | 0.63–0.84 | <0.0001 | 0.74 | 0.65–0.80 | 0.0001 |
| High intake of vegetables (>200 g/day) | 846 | 30.8 | 345 | 25.8 | 0.72 | 0.62–0.84 | <0.0001 | 0.75 | 0.64–0.88 | 0.0004 |
| High intake of red meat (>65 g/day) | 1123 | 40.9 | 674 | 50.5 | 1.38 | 1.20–1.59 | <0.0001 | 1.30 | 1.13–1.50 | 0.0002 |
| Regular ASA users | 327 | 11.9 | 150 | 11.2 | 0.78 | 0.63–0.97 | 0.02 | 0.73 | 0.59–0.91 | 0.0060 |
| Regular NSAIDs non-ASA users | 422 | 15.4 | 122 | 9.1 | 0.56 | 0.45–0.69 | <0.0001 | 0.59 | 0.47–0.74 | <0.0001 |
| Regular statin users | 535 | 19.6 | 250 | 18.7 | 0.81 | 0.68–0.96 | 0.02 | 0.84 | 0.70–1.01 | 0.060 |
ASA: acetylsalicylic acid; BMI: body mass index; MET: Metabolic equivalent of task (MET) per hour per week; NSAID: Nonsteroidal Anti-inflammatory Drugs.
aORs and 95% CI derived from logistic regression models adjusted for the study design factors (age, sex, center and education).
bEach variable adjusted for the study design adjustment and potential confounders for statin use (alcohol, waist-hip ratio, physical activity, read meat and ASA or NSAIDs).
c≥ 0.90 cm (men); ≥0.85 cm (women).
Statin use and CRC risk.
| Controls | CRC cases | Adjusted ORb | 95% CI | P-value | ||||
|---|---|---|---|---|---|---|---|---|
| Statin users | %a | Statin users | %a | |||||
|
| ||||||||
| Lipophilicity | Non-users | 2209 | 80.5 | 1086 | 81.3 | 1.00 | ||
| Lipophilic | 508 | 18.5 | 223 | 16.7 | 0.79 | 0.66–0.96 | 0.016 | |
| Hydrophilic | 26 | 0.9 | 26 | 1.9 | 1.69 | 0.94–3.04 | 0.077 | |
| Potency | Non-users | 2209 | 80.5 | 1086 | 81.3 | 1.00 | ||
| Low | 346 | 12.6 | 154 | 11.5 | 0.82 | 0.66–1.01 | 0.066 | |
| High | 189 | 6.9 | 96 | 7.2 | 0.88 | 0.66–1.16 | 0.38 | |
|
| ||||||||
| Gender | Non-users | 1087 | 67.0 | 382 | 60.4 | 1.00 | ||
| Female | 188 | 11.6 | 89 | 14.1 | 0.92 | 0.68–1.24 | 0.58 | |
| Male | 347 | 21.4 | 161 | 25.4 | 0.80 | 0.64–1.00 | 0.046 | |
| Cancer location | Non-users | 2209 | 80.5 | 626 | 73.1 | 1.00 | ||
| Colon | 535 | 19.5 | 144 | 16.8 | 0.86 | 0.69–1.06 | 0.16 | |
| Rectum | 86 | 10.0 | 0.81 | 0.62–1.06 | 0.13 | |||
a% of statin users over total number in subgroup.
bORs and 95% CI derived from logistic regression models adjusted for the study design factors (age, sex, center and education), alcohol, waist-hip ratio, physical activity, red meat, and ASA or NSAID use.
Figure 1LDL LGS and statin use (Controls only). The black dots follow the left axis scale and correspond to the OR for statin use according to the number of LDL LGS risk alleles. The reference group is the median in the population, or subjects with 41–43 risk alleles. The green line corresponds to a linear model fitted to the ORs, to emphasize the linear relationship that can be interpreted as independent contribution of each SNP to the LDL LGS. Each risk allele increases 7.8% the likelihood of being regular statin user. The bars follow the right axis scale and indicate the proportion of users (red) and non-users (gray) for each allele count grouping.
Association of lipid genetic scores with CRC.
| Risk alleles in controls | Risk alleles in cases | ORa per 10 risk alleles | 95% CI | P-value | |
|---|---|---|---|---|---|
| Mean ± sd | Mean ± sd | ||||
| TG | 23.44 ± 2.91 | 23.34 ± 2.82 | 0.91 | 0.72–1.16 | 0.44 |
| HDL | 38.05 ± 3.75 | 38.13 ± 3.75 | 1.14 | 0.95–1.37 | 0.16 |
| LDL | 40.71 ± 3.80 | 40.69 ± 3.80 | 0.97 | 0.81–1.16 | 0.73 |
| TC | 49.06 ± 4.11 | 49.00 ± 4.07 | 0.99 | 0.84–1.17 | 0.89 |
|
| |||||
| TG | 23.40 ± 2.90 | 23.28 ± 2.83 | 0.90 | 0.69–1.18 | 0.46 |
| HDL | 38.04 ± 3.81 | 38.17 ± 3.72 | 1.20 | 0.98–1.47 | 0.076 |
| LDL | 40.50 ± 3.79 | 40.58 ± 3.75 | 1.06 | 0.87–1.30 | 0.56 |
| TC | 48.91 ± 4.08 | 48.86 ± 4.03 | 1.03 | 0.85–1.25 | 0.76 |
|
| |||||
| TG | 23.62 ± 2.93 | 23.56 ± 2.74 | 0.99 | 0.58–1.71 | 0.98 |
| HDL | 38.13 ± 3.50 | 37.95 ± 3.92 | 0.91 | 0.59–1.39 | 0.64 |
| LDL | 41.57 ± 3.74 | 41.19 ± 3.97 | 0.74 | 0.49–1.12 | 0.15 |
| TC | 49.72 ± 4.17 | 49.59 ± 4.17 | 0.91 | 0.63–1.32 | 0.63 |
TG: triglycerides; HDL: high density lipoprotein cholesterol; LDL: low density lipoprotein cholesterol; TC: total cholesterol. All genetic scores are coded as increasing lipid levels.
aORs and 95% CI derived from logistic regression models adjusted for the study design factors (age, sex, center and education). The quantitative genetic score calculated as the sum of risk alleles was divided by 10.
Figure 2Distribution of the genetic risk score of every lipid trait in cases and controls. The x-axis indicates the number of risk alleles of the lipid genetic risk score indicated in each figure title. The y-axis corresponds to the proportion of subjects observed for each risk allele count. The proportion of controls are shown in gray and, superimposed, the proportion of cases in red. Deviations from the overlap between cases and controls are shown in light color. The distributions do not differ in shape or location as indicated in the t-tests performed to compare the number of risk alleles between cases and controls.