Literature DB >> 31523214

Catalysts for Change: Accelerating the Lifestyle Medicine Movement Through Professionals in Training.

Melissa M Mondala1,2, Deepa Sannidhi1,2.   

Abstract

While the Western diet has evolved to become increasingly high in saturated fat, cholesterol, protein, sugar, and salt intake, nutrition education and training of health care professionals to counsel their patients on the hazards of such a diet has trailed behind. Primary care physicians have an opportunity to bridge the gap by providing nutrition and dietary counseling as key components in the delivery of preventive services. Increasing research points to the value of a whole-foods plant-based diet in combating chronic disease, yet the knowledge of health professionals about the topic is comparable to that of the general public. This education crisis is apparent in medical training with restricted time for dedicated lectures on nutrition, physical activity, restorative sleep, emotional well-being, and avoidance of risky substance use. Together, educators and learners are valuable catalysts for culture change in medical education, training, and clinical practice. Barriers to physician ability to counsel about lifestyle are many, but one that stands out is lack of training and comfort with counseling. This has implications for the training of health care professionals. American College of Lifestyle Medicine has a committee, Professionals in Training, composed of interprofessional and multidisciplinary students, residents, and fellows nationally and worldwide who are committed to expanding exposure to lifestyle medicine and implementation of lifestyle medicine in parallel curriculum and personal care.

Entities:  

Keywords:  counseling; curriculum; health behavior; leadership; learning; lifestyle medicine; lifestyle medicine interest groups; nutrition education; primary care; public health policy; student

Year:  2019        PMID: 31523214      PMCID: PMC6732878          DOI: 10.1177/1559827619844505

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN: 1559-8276


  26 in total

1.  Attitudes of physicians and medical students toward nutrition's place in patient care and education at Ben-Gurion University.

Authors:  I Shai; D Shahar; D Fraser
Journal:  Educ Health (Abingdon)       Date:  2001

2.  Physician competencies for prescribing lifestyle medicine.

Authors:  Liana Lianov; Mark Johnson
Journal:  JAMA       Date:  2010-07-14       Impact factor: 56.272

Review 3.  Physical activity counseling in primary care: who has and who should be counseling?

Authors:  Heather Tulloch; Michelle Fortier; William Hogg
Journal:  Patient Educ Couns       Date:  2006-02-10

4.  Nutritional update for physicians: plant-based diets.

Authors:  Philip J Tuso; Mohamed H Ismail; Benjamin P Ha; Carole Bartolotto
Journal:  Perm J       Date:  2013

5.  Lifestyle medicine: treating the causes of disease.

Authors:  Mark A Hyman; Dean Ornish; Michael Roizen
Journal:  Altern Ther Health Med       Date:  2009 Nov-Dec       Impact factor: 1.305

6.  Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

Authors:  I S Ockene; J R Hebert; J K Ockene; G M Saperia; E Stanek; R Nicolosi; P A Merriam; T G Hurley
Journal:  Arch Intern Med       Date:  1999-04-12

7.  Nutrition in medicine: nutrition education for medical students and residents.

Authors:  Kelly M Adams; Martin Kohlmeier; Margo Powell; Steven H Zeisel
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

8.  What do resident physicians know about nutrition? An evaluation of attitudes, self-perceived proficiency and knowledge.

Authors:  Marion L Vetter; Sharon J Herring; Minisha Sood; Nirav R Shah; Adina L Kalet
Journal:  J Am Coll Nutr       Date:  2008-04       Impact factor: 3.169

9.  Direct observation of nutrition counseling in community family practice.

Authors:  Charles B Eaton; Meredith A Goodwin; Kurt C Stange
Journal:  Am J Prev Med       Date:  2002-10       Impact factor: 5.043

10.  Impact of a preventive medicine and nutrition curriculum for medical students.

Authors:  Molly B Conroy; Helen K Delichatsios; Janet P Hafler; Nancy A Rigotti
Journal:  Am J Prev Med       Date:  2004-07       Impact factor: 5.043

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  3 in total

1.  A Place for Plant-Based Nutrition in US Medical School Curriculum: A Survey-Based Study.

Authors:  Kara F Morton; Diana C Pantalos; Craig Ziegler; Pradip D Patel
Journal:  Am J Lifestyle Med       Date:  2021-01-16

2.  Whole-Foods, Plant-Based Diet Perceptions of Medical Trainees Compared to Their Patients: A Cross-Sectional Pilot Study.

Authors:  Kara F Morton; Diana C Pantalos; Craig Ziegler; Pradip D Patel
Journal:  Am J Lifestyle Med       Date:  2021-09-01

3.  Healthy Food, Healthy Teeth: A Formative Study to Assess Knowledge of Foods for Oral Health in Children and Adults.

Authors:  Sarah Hancock; Grant Schofield; Caryn Zinn
Journal:  Nutrients       Date:  2022-07-21       Impact factor: 6.706

  3 in total

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