| Literature DB >> 31498459 |
Ebenezer Satyaraj1, Harold James Wedner2, Jean Bousquet3,4,5,6,7,8.
Abstract
BACKGROUND: Allergies to cats are the most common animal-origin allergy, and affect approximately 1 in 5 adults worldwide. The prevalence of allergy to furry animals has been increasing, and allergy to cats is a major risk factor for the development of asthma and rhinitis. The diagnosis of cat allergy is now well established. The exact significance of component-resolved diagnosis in the diagnosis of cat allergy remains to be fully understood. Allergen avoidance is effective but often has a psychologic impact. Allergen immunotherapy is not well demonstrated. There is a need for innovative approaches to better manage cat allergens. Next-generation care pathways for asthma and rhinitis will define the place of cat allergen avoidance. METHODS ANDEntities:
Keywords: Fel d 1; allergens; anti-Fel d1 IgY; blocking antibodies; cat allergies
Mesh:
Substances:
Year: 2019 PMID: 31498459 PMCID: PMC7156987 DOI: 10.1111/all.14013
Source DB: PubMed Journal: Allergy ISSN: 0105-4538 Impact factor: 13.146
Human sensitization rates to feline‐origin allergens. (Excerpted from EAACI Molecular Allergology User's Guide, 2016.)
| Allergen | Biochemical name | Human sensitization rate |
|---|---|---|
| Fel d1 | Uteroglobin | 60%‐100% |
| Fel d2 | Serum albumin | 14%‐54% |
| Fel d3 | Cystatin | 10% |
| Fel d4 | Lipocalin | 63% |
| Fel d5 | Immunoglobulin A | 38% |
| Fel d6 | Immunoglobulin M | unknown |
| Fel d7 | Lipocalin | 38% |
| Fel d8 | Latherin‐like protein | 19% |
Figure 1Multi‐disciplinary approach as proposed by AIRWAYS ICPs
Figure 2Fel d 1 crystalline (A) and three‐dimensional (B) structures, showing four subunits composed of two covalently linked heterodimers containing two distinct chains. From https://www.rcsb.org/structure/2EJN, open source image
Figure 3Beta‐hexosaminidase assay results from eggs from blocking experiments using eggs from chickens immunized to Fel d 1 to produce anti‐Fel d 1 IgY (immune) and eggs from the same chickens prior to Fel d 1 exposure (pre‐immune). β‐hexosaminidase levels are expressed as percentages of baseline levels from control samples incubated without antibodies
Figure 4Reduction in salivary active Fel d 1 levels (µg/mL) in response to a diet with an egg product ingredient containing anti‐Fel d 1 IgY. The line with circle data points depicts data from the control diet group and the line with triangle data points depicts data from the test diet group. Asterisks denote statistical significance (P < .05) compared with baseline based on linear mixed model analysis (Source: CC‐BY‐NC Satyaraj et al, 2019136)
Figure 5Active Fel d 1 levels (µg/g hair) means and SE across weeks. Means were significantly reduced from baseline at week 1 (P < .05) and weeks 3 through 10 (P < .001) using linear mixed effect models and P‐value adjustments using the single‐step method Columns with the lighter color denote values that were statistically different from baseline (Source: CC BY 3.0, Satyaraj et al, 2019137)
Figure 6Change in active Fel d 1 (µg/g hair) means over time based on initial concentrations. Cats were divided into quartiles based on their baseline aFel d 1 levels and linear regression was used to estimate the initial level (intercept) and the change in aFel d 1 over time (slope). The graph represents a total of 1470 samples obtained during the 12‐week study. The slope of decline in aFel d 1 levels was significantly steeper for those cats in the highest quartile (P < .001) but did not differ among the three lower quartiles (P > .1) based on ANOVA with Tukey Post hoc Tests. Cats with the highest Fel d 1 production showed the greatest response to the intervention (Source: CC BY 3.0, Satyaraj et al, 2019137)