| Literature DB >> 31487802 |
Thomas Senoner1, Wolfgang Dichtl2.
Abstract
Cardiovascular diseases (CVD) are complex entities with heterogenous pathophysiologic mechanisms and increased oxidative stress has been viewed as one of the potential common etiologies. A fine balance between the presence of reactive oxygen species (ROS) and antioxidants is essential for the proper normal functioning of the cell. A basal concentration of ROS is indispensable for the manifestation of cellular functions, whereas excessive levels of ROS cause damage to cellular macromolecules such as DNA, lipids and proteins, eventually leading to necrosis and apoptotic cell death. CVD is the main cause of death worldwide with several conditions being affected by oxidative stress. Increased ROS lead to decreased nitric oxide availability and vasoconstriction, promoting arterial hypertension. ROS also negatively influence myocardial calcium handling, causing arrhythmia, and augment cardiac remodeling by inducing hypertrophic signaling and apoptosis. Finally, ROS have also been shown to promote atherosclerotic plaque formation. This review aims at giving an introduction into oxidative stress in CVD, with special focus on endothelial dysfunction, and then examining in detail the role of oxidative stress in the most prevalent of these diseases. Finally, potential nutraceuticals and diets that might be beneficial in diminishing the burden of oxidative stress in CVD are presented.Entities:
Keywords: antioxidants; cardiovascular diseases; nutraceuticals; oxidative stress
Mesh:
Year: 2019 PMID: 31487802 PMCID: PMC6769522 DOI: 10.3390/nu11092090
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Factors altering endothelial function and the consequences of endothelial dysfunction.
Figure 2Selected cardiovascular diseases and their underlying oxidative and inflammatory molecular mechanisms. 8-OHdG: 8-hydroxy-2′-deoxyguanosine AF: atrial fibrillation; Ang II: angiotensin II; EC: endothelial cells; ECM: extracellular matrix; ERK 1/2: extracellular signal-regulated kinase 1/2; ET-1: endothelin 1; H2O2: hydrogen peroxide; JNK: c-Jun N-terminal kinase; MMP: matrix metalloproteinase; mtDNA: mitochondrial DNA; NADPH: nicotinamide adenine dinucleotide phosphate; NO: nitric oxide; NYHA: New York Heart Association; O2−: superoxide anion; ONOO−: peroxynitrite; OxLDL: oxidatively modified LDL; ROS: reactive oxygen species; RyR2: type 2 ryanodine receptor; ScRs: scavenger receptors; SMC: smooth muscle cells; TLRs: toll-like receptors; U-II: urotensin II; VCAM-1: vascular cell adhesion molecule-1; →: leads to; ↔: associated with. Please refer to the text for more details.
Diets and nutraceuticals investigated regarding their potential therapeutic antioxidant effects.
| Study Reference | Diet/Nutraceutical(s) | Studied Population | Main Therapeutic Antioxidant Effects |
|---|---|---|---|
| [ | Extra virgin olive oil | Human and in vitro studies | Stable platelet ROS generation, platelet and serum sNOX2-dp release, 8-iso-PGF2α-III formation, sVCAM1 and E-selectin levels and a NS ↓ in Vit E levels In vitro ↓ cell ROS and 8-iso-PGF2-III formation and NOX2 regulation |
| [ | Dark chocolate (cocoa) | Human study | ↓ platelet ROS and NOX2 activation, ↓ platelet production of 8-iso-PGF2a, ↑ platelet NOx levels after dark chocolate consumption in smokers |
| [ | Nuts | In vitro, animal and human studies | ↓ lipid peroxidation, ↓ LDL oxidation, ↓ formation of TBARS, ↓ ROS-induced DNA strand scissions ↑ increase serum paraoxonase-1 and arylesterase activities ↓ DNA strand breaks in lymphocytes and 8-hydroxydeoxyguanosine urine concentrations |
| [ | Tea polyphenols | In vitro, animal and human studies | Scavenging of superoxide and other ROS, inhibition of lipid peroxidation ↑ plasma antioxidant capacity ↓ blood pressure, heart failure and atherosclerosis risk |
| [ | Flavonoids | Animal and human studies | ↑ acetylcholine-induced nitric oxide production, ↓ acetylcholinesterase activity |
| [ | The Mediterranean diet | Human studies | ↑ adherence to the MD associated with ↓ oxidative stress and inflammation and ↑ endothelial function and insulin sensitivity ↑ diet score associated with ↑ GSH/GSSG ratio |
| [ | PUFAs | In vitro, animal and human studies | ↑ endothelial progenitor cells, ↓ endothelial microparticles inhibition of TLR and TNF-α pro-inflammatory signaling pathways, ↑ insulin sensitivity ↓ ROS-induced DNA damage, ↓ double-strand breaks, ↓ activation of kinases that initiate DNA damage response |
8-OHdG: 8-hydroxy-2′-deoxyguanosine; 8-iso-PGF2α-III: 8-iso-prostaglandin F2α; eNOS: endothelial nitric oxide synthase; GSH: glutathione; GSSG: glutathione disulfide; iNOS: inducible nitric oxide synthase; LDL: low-density lipoprotein; MD: Mediterranean diet; NOx: the nitric oxide metabolites nitrite and nitrate; NOX2: NADPH oxidase 2; NS: not significant; PUFAs: polyunsaturated fatty acids; ROS: reactive oxygen species; sVCAM1: vascular cell adhesion molecule 1; sNOX2-dp: soluble NOX isoform 2; TBARS: thiobarbituric acid reactive substances; TLR: toll-like receptor; TNF: tumor necrosis factor; Vit.: vitamin.