| Literature DB >> 31484347 |
Xabier Unamuno1,2, Maitane Izaguirre1, Javier Gómez-Ambrosi1,2,3, Amaia Rodríguez1,2,3, Beatriz Ramírez1,2,3, Sara Becerril1,2,3, Víctor Valentí2,3,4, Rafael Moncada2,3,5, Camilo Silva2,6, Javier Salvador2,6, Piero Portincasa7, Gema Frühbeck1,2,3,6, Victoria Catalán8,9,10.
Abstract
Bariatric surgery remains the most effective option for achieving important and sustained weight loss. We explored the effects of Roux-en-Y gastric bypass (RYGB) on the circulating levels of adiponectin, leptin, and the adiponectin/leptin (Adpn/Lep) ratio in patients with obesity and type 2 diabetes (T2D). Twenty-five T2D volunteers undergoing RYGB were included in the study, and further subclassified as patients that responded or not to RYBG, regarding remission of T2D. Anthropometric and biochemical variables were evaluated before and after RYGB. Obese patients with T2D exhibited an increase (p < 0.0001) in the Adpn/Lep ratio after RYGB. Changes in the Adpn/Lep ratio correlated better with changes in anthropometric data (p < 0.001) than with the variations of adiponectin or leptin alone. Multiple regression analysis revealed that the change in the Adpn/Lep ratio in patients with T2D was an independent predictor of the changes in body mass index (p < 0.001) and body fat percentage (p = 0.022). However, the Adpn/Lep ratio did not differ between individuals with or without T2D remission after RYGB. In summary, the current study demonstrated that after weight and body fat loss following RYGB, the Adpn/Lep ratio increased in patients with obesity and T2D.Entities:
Keywords: Roux-en-Y gastric bypass; adiponectin; adiponectin/leptin ratio; leptin; obesity; type 2 diabetes; weight loss
Mesh:
Substances:
Year: 2019 PMID: 31484347 PMCID: PMC6770152 DOI: 10.3390/nu11092069
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Anthropometric and metabolic effects in patients with obesity and type 2 diabetes (T2D) before and after Roux-en-Y gastric bypass (RYGB).
| Characteristics | Before Surgery | After Surgery |
|---|---|---|
| 25 (11, 14) | 25 (11, 14) | |
| Age (years) | 50 ± 2 | 51 ± 2 |
| BMI (kg/m2) | 44.2 ± 1.3 | 33.6 ± 1.6 *** |
| Body fat (%) | 49.9 ± 1.5 | 39.6 ± 2.0 *** |
| Waist (cm) | 128 ± 3 | 107 ± 3 *** |
| Waist-to-hip ratio | 1.00 ± 0.01 | 0.97 ± 0.02 ** |
| SBP (mmHg) | 128 ± 3 | 120 ± 3 ** |
| DBP (mmHg) | 80 ± 2 | 73 ± 1 *** |
| Fasting glucose (mg/dL) | 133 ± 7 | 115 ± 9 |
| Fasting insulin (μU/mL) | 21.3 ± 2.5 | 8.0 ± 1.2 *** |
| HOMA | 6.6 ± 0.8 | 2.1 ± 0.3 *** |
| QUICKI | 0.302 ± 0.006 | 0.363 ± 0.010 *** |
| HbA1c (%) | 7.2 ± 0.2 | 6.4 ± 0.2 ** |
| Triglycerides (mg/dL) | 140 ± 10 | 97 ± 11 ** |
| Total cholesterol (mg/dL) | 185 ± 7 | 159 ± 7 * |
| LDL-cholesterol (mg/dL) | 111 ± 6 | 90 ± 5 * |
| HDL-cholesterol (mg/dL) | 46 ± 2 | 51 ± 2 * |
| Leptin (ng/mL) | 45.3 ± 5.6 | 15.1 ± 2.4 *** |
| Adiponectin (µg/mL) | 6.73 ± 0.67 | 11.68 ± 0.81 *** |
| Adpn/Lep ratio | 0.21 ± 0.03 | 1.20 ± 0.19 *** |
| Uric acid (mg/dL) | 5.8 ± 0.3 | 4.5 ± 0.2 *** |
| Creatinine (mg/dL) | 0.80 ± 0.04 | 0.77 ± 0.03 * |
| CRP (mg/L) | 8.5 ± 1.6 | 2.1 ± 1.0 * |
| Fibrinogen (mg/dL) | 385 ± 21 | 348 ± 23 |
| von Willebrand factor (%) | 152 ± 11 | 138 ± 14 |
| Homocysteine (μmol/L) | 10.2 ± 1.2 | 9.3 ± 1.1 |
| AST (IU/L) | 15 ± 1 | 18 ± 2 |
| ALT (IU/L) | 21 ± 2 | 27 ± 5 |
| AST/ALT | 0.78 ± 0.07 | 0.87± 0.07 |
| γ-GT (IU/L) | 35 ± 6 | 16 ± 2 ** |
Adpn/Lep, adiponectin/leptin ratio; ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; CRP, C-reactive protein; DBP, diastolic blood pressure; γ-GT, γ-glutamyltransferase; HbA1c, glycated hemoglobin; HOMA, homeostasis model assessment; NG, normoglycemic; QUICKI, quantitative insulin sensitivity check index; SBP, systolic blood pressure; T2D, type 2 diabetes. Data are mean ± SEM. Differences between groups were analyzed by two-paired Student t tests. * p < 0.05, ** p < 0.01, and *** p < 0.001 vs. before surgery.
Figure 1Comparison of serum adiponectin (A) and leptin (B) concentrations as well as the Adiponectin/Leptin (Adpn/Lep) ratio (C) before and after Roux-en Y gastric bypass in patients with obesity and T2D (n = 25). Statistical differences were analyzed by two-tailed paired Student’s t test.
Univariate analysis of the correlations between the adiponectin/leptin ratio before and after Roux-en-Y gastric bypass (RYGB) with changes in anthropometric characteristics.
| Adpn/Lep Ratio | Adpn/Lep Ratio | |||
|---|---|---|---|---|
| r |
| r |
| |
| Δ BMI | −0.36 | 0.077 | 0.58 | 0.002 |
| Δ BF | −0.02 | 0.912 | 0.79 | <0.001 |
| Δ Waist | −0.14 | 0.526 | 0.72 | <0.001 |
| Δ WHR | 0.37 | 0.087 | 0.58 | 0.004 |
Adpn/Lep ratio, adiponectin/leptin ratio; BMI, body mass index; BF, body fat; WHR, waist-to-hip ratio; r, Pearson correlation coefficient; p, significance value.
Univariate analysis of the correlations between the differences in adiponectin and leptin concentrations as well as in the adiponectin/leptin ratio with changes in anthropometric characteristics after Roux-en-Y gastric bypass (RYGB).
| Δ Adiponectin | Δ Leptin | Δ Adpn/Lep Ratio | ||||
|---|---|---|---|---|---|---|
| r |
| r |
| r |
| |
| Δ BMI | −0.49 | 0.013 | 0.73 | <0.001 | −0.64 | <0.001 |
| Δ BF | −0.48 | 0.014 | 0.25 | 0.234 | −0.80 | <0.001 |
| Δ Waist | −0.45 | 0.030 | 0.58 | 0.004 | −0.76 | <0.001 |
| Δ WHR | −0.06 | 0.788 | 0.06 | 0.783 | −0.52 | 0.011 |
Adpn/Lep ratio, adiponectin/leptin ratio; BMI, body mass index; BF, body fat; WHR, waist-to-hip ratio; r, Pearson correlation coefficient; p, significance value.
Effects of weight loss one year after Roux-en-Y gastric bypass (RYGB) in obese patients with T2D classified as responders and non-responders.
| Responders | Non-Responders | |||||
|---|---|---|---|---|---|---|
| Before BS | After BS | Before BS | After BS | Before BS | After BS | |
|
| 18 | 18 | 7 | 7 | - | - |
| Age | 49 ± 3 | 50 ± 3 | 58 ± 2 | 59 ± 2 | 0.014 | 0.014 |
| BMI (kg/m2) | 45.2 ± 1.7 | 33.8 ± 1.6 *** | 41.4 ± 1.9 | 32.3 ± 2.6 ** | 0.226 | 0.601 |
| Body fat (%) | 50.7 ± 1.9 | 40.2 ± 2.5 *** | 49.2 ± 2.9 | 38.4 ± 4.1 * | 0.273 | 0.701 |
| Waist (cm) | 127 ± 4 | 106 ± 4 *** | 105 ± 4 | 110 ± 6 ** | 0.731 | 0.730 |
| Waist-to-hip ratio | 0.99 ± 0.01 | 0.96 ± 0.02 | 1.02 ± 0.02 | 0.95 ± 0.02 * | 0.246 | 0.836 |
| SBP (mmHg) | 127 ± 4 | 117 ± 3 * | 130 ± 4 | 126 ± 7 ** | 0.679 | 0.220 |
| DBP (mmHg) | 81 ± 3 | 72 ± 2 *** | 77 ± 4 | 74 ± 3 * | 0.439 | 0.628 |
| Fasting glucose (mg/dL) | 125 ± 6 | 97 ± 4 *** | 166 ± 16 | 172 ± 25 | 0.004 | 0.002 |
| Fasting insulin (μU/mL) | 21.9 ± 3.2 | 9.5 ± 1.5 ** | 19.1 ± 4.9 | 4.7 ± 1.0 * | 0.649 | 0.008 |
| HOMA | 6.3 ± 1.0 | 2.3 ± 1.4 ** | 7.8 ± 2.2 | 1.8 ± 0.5 ** | 0.487 | 0.516 |
| QUICKI | 0.304 ± 0.007 | 0.358 ± 0.012 *** | 0.298 ± 0.017 | 0.362 ± 0.020 * | 0.728 | 0.869 |
| HbA1c (%) | 7.3 ± 0.6 | 6.1 ± 0.4 ** | 8.1 ± 0.5 | 6.7 ± 0.2 | 0.005 | 0.172 |
| Triglycerides (mg/dL) | 141 ± 12 | 84 ± 10 *** | 129 ± 28 | 135 ± 30 | 0.422 | 0.041 |
| Total cholesterol (mg/dL) | 194 ± 10 | 150 ± 7 *** | 162 ± 8 | 184 ± 9 | 0.222 | 0.025 |
| LDL-cholesterol (mg/dL) | 122 ± 8 | 86 ± 7 ** | 90 ± 9 | 100 ± 6 | 0.190 | 0.263 |
| HDL-cholesterol (mg/dL) | 45 ± 3 | 48 ± 2 | 45 ± 2 | 57 ± 4 * | 0.513 | 0.058 |
| Leptin (ng/mL) | 48.8 ± 6.9 | 16.9 ± 3.1 *** | 38.1 ± 10.8 | 11.8 ± 3.1 * | 0.415 | 0.830 |
| Adiponectin (µg/mL) | 6.49 ± 0.90 | 11.80 ± 1.06 *** | 7.34 ± 0.64 | 11.39 ± 1.14 | 0.582 | 0.356 |
| Adpn/Lep ratio | 0.17 ± 0.03 | 1.11 ± 0.21 *** | 0.32 ± 0.09 | 1.43 ± 0.44 * | 0.150 | 0.478 |
| Uric acid (mg/dL) | 5.9 ± 0.4 | 4.4 ± 0.3 ** | 5.3 ± 0.3 | 4.6 ± 0.3 | 0.325 | 0.759 |
| Creatinine (mg/dL) | 0.78 ± 0.04 | 1.29 ± 0.54 | 0.80 ± 0.09 | 0.74 ± 0.07 * | 0.551 | 0.811 |
| CRP (mg/L) | 9.7 ± 4.2 | 3.0 ± 1.6 | 7.3 ± 3.1 | 0.9 ± 0.2 * | 0.447 | 0.352 |
| Fibrinogen (mg/dL) | 378 ± 24 | 373 ± 24 | 357 ± 72 | 271 ± 32 | 0.828 | 0.154 |
| von Willebrand factor (%) | 159 ± 23 | 140 ± 18 | 161 ± 28 | 136 ± 27 * | 0.940 | 0.971 |
| Homocysteine (μmol/L) | 7.92 ± 1.67 | 9.47 ± 1.44 | 11.30 ± 1.70 | 9.13 ± 1.11 | 0.722 | 0.838 |
| AST (IU/L) | 16 ± 2 | 17 ± 2 | 18 ± 1 | 31 ± 3 | 0.913 | 0.262 |
| ALT (IU/L) | 23 ± 2 | 26 ± 5 | 23 ± 3 | 26 ± 12 | 0.273 | 0.656 |
| AST/ALT | 0.70 ± 0.04 | 0.79 ± 0.06 | 1.00 ± 0.18 | 1.07 ± 0.21 | 0.135 | 0.240 |
| γ-GT (IU/L) | 32 ± 5 | 15 ± 2 ** | 43 ± 18 | 24 ± 7 | 0.439 | 0.233 |
Adpn/Lep, adiponectin/leptin ratio; ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; BS, bariatric surgery; CRP, C-reactive protein; DBP, diastolic blood pressure; γ-GT, γ-glutamyltransferase; HbA1c, glycated hemoglobin; HOMA, homeostasis model assessment; NG, normoglycemic; QUICKI, quantitative insulin sensitivity check index; SBP, systolic blood pressure; T2D, type 2 diabetes. Data are mean ± SEM. Differences between groups were analyzed by two-paired Student t tests. * p < 0.05, ** p < 0.01, and ** p < 0.001 vs. before surgery.