Literature DB >> 28343523

Promoting Food Pantry Environments that Encourage Nutritious Eating Behaviors.

Carmen Byker Shanks.   

Abstract

Keywords:  Diet; Food environment; Food pantry; Food security; Nutrition

Mesh：

Year:  2017        PMID： 28343523     DOI： 10.1016/j.jand.2016.12.020

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  12 in total

1.  Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method.

Authors:  Alexander D Bryan; Zoë A Ginsburg; Ellen B Rubinstein; Hilary J Frankel; Andrew R Maroko; Clyde B Schechter; Kristen Cooksey Stowers; Sean C Lucan
Journal:  J Community Health       Date:  2019-04

2.  The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System.

Authors:  Carmen Byker Shanks; Emma Weinmann; Jill Holder; Michael McCormick; Courtney A Parks; Karl Vanderwood; Christopher Coburn; Nick Johnson; Amy L Yaroch
Journal:  Am J Public Health       Date:  2019-10       Impact factor: 9.308

3.  Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study.

Authors:  Tracy L Oliver; Amy McKeever; Rebecca Shenkman; Lisa K Diewald
Journal:  BMC Nutr       Date:  2020-07-14

4.  Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.

Authors:  Christopher R Long; Marie-Rachelle Narcisse; Brett Rowland; Bonnie Faitak; Caitlin E Caspi; Joel Gittelsohn; Pearl A McElfish
Journal:  J Acad Nutr Diet       Date:  2019-10-18       Impact factor: 4.910

5.  The translational implications of applying multiple measures to evaluate the nutrient quality of the food supply: a case study of two food pantries in Montana.

Authors:  Carmen Byker Shanks; Eliza Webber; LeeAnna Larison; Beryl Wytcherley
Journal:  Transl Behav Med       Date:  2020-12-31       Impact factor: 3.046

6.  Prevalence of food insecurity among food bank users in Germany and its association with population characteristics.

Authors:  Julia Depa; Fiona Gyngell; Annalena Müller; Laila Eleraky; Carolin Hilzendegen; Nanette Stroebele-Benschop
Journal:  Prev Med Rep       Date:  2018-01-28

7.  Needs and Preferences Among Food Pantry Clients.

Authors:  Caitlin E Caspi; Cynthia Davey; Christina Bliss Barsness; Nora Gordon; Laura Bohen; Marna Canterbury; Hikaru Peterson; Rebekah Pratt
Journal:  Prev Chronic Dis       Date:  2021-04-01       Impact factor: 2.830

8.  Hunger and Health: Taking a Formative Approach to Build a Health Intervention Focused on Nutrition and Physical Activity Needs as Perceived by Stakeholders.

Authors:  Kelsey Fortin; Susan Harvey
Journal:  Nutrients       Date:  2021-05-10       Impact factor: 5.717

9.  Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries.

Authors:  Yuxuan Gu; Shahmir H Ali; Sally Yan; Bengucan Gunen; Reuben Park; Lisa Poirier; Hope C Craig; Hengjin Dong; Joel Gittelsohn
Journal:  Int J Environ Res Public Health       Date:  2021-06-29       Impact factor: 3.390

10.  Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention.

Authors:  Emilee L Quinn; Kate Ortiz; Laura Titzer; Barb Houston-Shimizu; Jessica Jones-Smith
Journal:  Int J Environ Res Public Health       Date:  2021-12-15       Impact factor: 3.390
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