| Literature DB >> 31478747 |
Mahmoud Werfalli1, Katherine Murphy, Sebastiana Kalula, Naomi Levitt.
Abstract
BACKGROUND: One of the most important primary health challenges currently affecting older people in South Africa (SA) is the increasing prevalence of non-communicable disease (NCD). Research is needed to investigate the current state of care and self-management support available to older diabetic patients in SA and the potential for interventions promoting self-management and community involvement. AIM: This study aimed to review current policies, programmes and any other interventions as they relate to older people with diabetes with a view to assess the potential for the development of a self-management programme for older persons attending public sector primary health care services in Cape Town, South Africa.Entities:
Keywords: South Africa; diabetes care; diabetes self-management programmes; older patients with diabetes; primary health care
Mesh:
Year: 2019 PMID: 31478747 PMCID: PMC6739530 DOI: 10.4102/phcfm.v11i1.2053
Source DB: PubMed Journal: Afr J Prim Health Care Fam Med ISSN: 2071-2928
The key to the labelling of key informants.
| Key informant | Position |
|---|---|
| KI 1 | Director of Chronic Disease programme in the Western Cape Provincial Department of Health |
| KI 2 | A senior official in the National Department of Health, responsible for NCD health policy and guidelines |
| KI 3 | A family physician working in the primary care clinic in the Cape Town metro |
| KI 4 | Operational manager of primary care clinic in the Cape Town metro |
| KI 5 | Health Promoter in primary care clinic in the Cape Town metro |
NCDs, non-communicable diseases.
Sources for document review.
| Title | Author and date of publication | Source |
|---|---|---|
| White Paper for Social Welfare | Ministry of Social Development 1994 | |
| SA Parliament | ||
| SA National Plan of Action on Ageing | Ministry of Social Development 2002 | |
| South Africa’s Progress on the Implementation of the Madrid Plan of Action on Ageing | Ministry of Social Development 2007 | |
| Policy implications and challenges of populations ageing in South Africa | Goodrick WF, 2013 | scholar.google.com/scholar |
| Vulnerable Groups Series II: The Social Profile of Older Persons, 2011–2015 | Statistics South Africa 2017 | |
| Society for Endocrinology, Metabolism and Diabetes of South Africa (SEMDSA) issued the first edition of the Consensus Guidelines for the management of type 2 diabetes | JEMDSA, 2017, Vol 22, no 1, Supp 1, pages S1-S196 | |
| Master’s Thesis in Sociology, University of the Free State, 2013: Policy implications and challenges of population ageing in South Africa | Wade Francis Goodrick | |
| The Samson Institute for Ageing Research (SIFAR) | - | |
| SA Strategic Plan for the Prevention and Control of NCDs | - | |
| SA Health Review 20th edition, 2017 | 2017 |
SA, South Africa; NCDs, non-communicable diseases.
FIGURE 1Main themes based on document review and key informant interviews.
Barriers to self-management experienced by older diabetic patients.
| Barriers | Patient experience |
|---|---|
| Side effects of medication | ‘Many patients experience side effects with Metformin. We get tons of returned meds in the pharmacy bins. Patients want to be seen as “good patients” and just accept medication, even if they don’t intend using them’. (KI 1) |
| Loss of function | ‘With poor vision and motor control it is difficult for them to give themselves injections and examine their own feet’. (KI 1) |
| ‘Many patients have cognitive decline that isn’t diagnosed or acknowledged, so they don’t understand clearly or get confused’. (KI 1) | |
| They get forgetful and can’t remember which pills are for what and if they have even taken them’. (KI 1) | |
| Constrained dietary choices | ‘The elderly have fewer choices because they are often living with their children and have no say in the shopping or cooking. They just eat what there is to avoid feeling like a burden’. (KI 5) |
| ‘They think they need to eat special foods labelled ‘Diabetic’ and these are expensive. Fruit and vegetables are also expensive if you don’t have transport to Wholesalers like Fruit&Veg’. (KI 5) | |
| ‘High carb foods are relatively cheap for the satiety they give. For example, if one is hungry a loaf of bread and polony is cheap and filling’. (KI 5) | |
| Prevalent social norms around food | ‘Rejecting food that is offered is seen as rude, especially at a social function like a wedding or birthday. People do not usually cater for diabetics: big life events are celebrated with calorie dense, sugary food’. (KI 5) |
| Poverty | ‘Many of my older patients wear cheap shoes that squeeze their toes and give poor support because they cannot afford sports shoes with thick soles and a wide toe box’. (KI 3) |
| ‘It is hard to prioritise good diabetic control, when the emphasis is on just living day to day’. (KI 3) | |
| Lack of education | ‘Self-management can be a problem for many older patients because they are not well educated’. (KI 4) |
| Lack of family support | ‘Often, they have no support from their families’. (KI 3) |
| Constrained opportunity for physical activity | ‘It is not safe for older patients to walk or exercise outside in areas of high crime’. (KI 2) |
| Difficulty accessing health care | ‘Many patients have difficulty with transport to the community health centre or to Orthotics in Pinelands, either because it is not available or too expensive’. (KI 2) |
| ‘Some of them are not so mobile and cannot get to the healthcare facility, so they need special care to accommodate them’. (KI 5) | |
| Severely limited consultation time | ‘Older patients need longer consultations but when you are seeing 35 patients a day, there is no time’. (KI 3) |
| ‘It is very hard to explain a complex condition with complex therapy in the time allotted and doctors often don’t communicate well’. (KI 3) | |
| Poor communication with health-care providers | ‘Generally, communication between providers and patients is very poor. Staff are sometimes impatient and disrespectful, because they are burnt out’. (KI 2) |
| ‘Providers tend to use medical terms which patients are not acquainted with. Patients would prefer simple explanations’. | |
| ‘The staff should come down to the patient’s level so that they can feel they are part of the discussion about their health’. (KI 5) | |
| ‘Doctors tend to speak to the family members instead of directly to the older patient. So, the patient is disempowered’. (KI 3) | |
| Lack of status | ‘Patients with chronic disease are undervalued by the health system’. (KI 2) |
| ‘Most of the people managing diabetics have more interest in the younger people. They say they are the future generation. But that leaves old people with a feeling of being ignored’. (KI 5) | |
| ‘I am interested in managing diabetes in older people as I think they have real problems in managing themselves. Proper education should be provided to them to avoid them feeling rejected due to old age’. (KI 5) | |
| Depression | ‘Patients are often depressed, and this affects their motivation to live healthily’. (KI 3) |
| Multi-morbidity | ‘It is particularly difficult for the older patient with multi-morbidity: there are too many pills with side effects and drug interactions’. (KI 3) |
| ‘Older patients are likely to be taking more than one chronic medication, which means they need closer monitoring as there may be drug interactions’. (KI 5) | |
| ‘Each co-morbidity affects the other. For example, a patient with Osteoarthritis or Chronic Obstructive Pulmonary Disease finds it difficult to exercise’. (KI 3) | |
| ‘Food that might be good for one condition, may not be good for another. For example, diabetic patients should eat more greens, but a patient on warfarin should avoid spinach because it has vitamin K, which thickens the blood’. (KI 5) | |
| ‘Once you have checked on all the different conditions, there is little time to focus on diabetes. Patients with co-morbidities especially need longer consultation times’. (KI1) |
FIGURE 2Barriers to effective self-management for older persons: The views of key informants.