| Literature DB >> 31457297 |
Huifang Xu1, David C Xu1, Yifeng Wang2.
Abstract
Quantitative understanding of reactivity and stability for a chemical species is fundamental to chemistry. The concept has undergone many changes and additions throughout the history of chemistry, stemming from the ideas such as Lewis acids and bases. For a given complexing ligand (Lewis base) and a group of isovalent metal cations (Lewis acids), the stability constants of metal-ligand (ML) complexes can simply correlate to the known properties of metal ions [ionic radii (r M n+ ), Gibbs free energy of formation (ΔG°f,M n+ ), and solvation energy (ΔG°s,M n+ )] by 2.303RT log K ML = (α*MLΔG°f,M n+ - β*ML r M n+ + γ*MLΔG°s,M n+ - δ*ML), where the coefficients (α*ML, β*ML, γ*ML, and intercept δ*ML) are determined by fitting the equation to the existing experimental data. Coefficients β*ML and γ*ML have the same sign and are in a linear relationship through the origin. Gibbs free energies of formation of cations (ΔG°f,M n+ ) are found to be natural indices for the softness or hardness of metal cations, with positive values corresponding to soft acids and negative values to hard acids. The coefficient α*ML is an index for the softness or hardness of a complexing ligand. Proton (H+) with the softness index of zero is a unique acid that has strong interactions with both soft and hard bases. The stability energy resulting from the acid-base interactions is determined by the term α*MLΔG°f,M n+ ; a positive product of α*ML and ΔG°f,M n+ indicates that the acid-base interaction between the metal cation and the complexing ligand stabilizes the complex. The terms β*ML r M n+ and γ*MLΔG°s,M n+ , which are related to ionic radii of metal cations, represent the steric and solvation effects of the cations. The new softness indices proposed here will help to understand the interactions of ligands (Lewis bases) with metal cations (Lewis acids) and provide guidelines for engineering materials with desired chemical reactivity and selectivity. The new correlation can also enhance our ability for predicting the speciation, mobility, and toxicity of heavy metals in the earth environments and biological systems.Entities:
Year: 2017 PMID: 31457297 PMCID: PMC6645321 DOI: 10.1021/acsomega.7b01039
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Figure 1Diagram schematically showing metal–ligand (ML) complex in water and different energy contributions to the formation of an aqueous metal complex.
Ionic Radii, Solvation Energies, Gibbs Free Energy of Formation of Divalent Cations (or, Natural Indices for Lewis Acid Softness), and Stability Constants for Some Metal–Ligand Complexes Familiesa,b,c
| log | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| M2+ | Δ | Δ | acetate (exp.) | acetate (calcd ±0.25) | oxalate (exp.) | oxalate (calcd ±0.32) | ADP (exp.) | ADP (calcd ±0.19) | H-ADP (exp.) | H-ADP (calcd ±0.18) | sulfuric acid (exp.) | sulfuric acid (calcd ±0.16) | |
| Pt | 0.80 | –141.87 | 54.80 | 2.08 | 9.34 | 5.80 | 3.39 | 2.02 | |||||
| Pd | 0.80 | –141.87 | 42.49 | 1.97 | 8.97 | 5.57 | 3.54 | 2.04 | |||||
| Hg | 1.02 | –119.71 | 39.36 | 2.60 | 8.48 | 5.84 | 3.13 | 2.11 | |||||
| Cu | 0.73 | –144.83 | 15.55 | 2.22 | 1.91 | 6.23 | 6.00 | 5.90 | 5.28 | 3.16 | 3.57 | 2.36 | 2.31 |
| Pb | 1.18 | –107.89 | –5.79 | 2.68 | 2.30 | 9.26 | 4.92 | 3.78 | 2.75 | 2.01 | |||
| Sn | 1.11 | –112.91 | –6.63 | 2.27 | 8.22 | 4.96 | 3.72 | 2.11 | |||||
| Ni | 0.70 | –147.75 | –10.90 | 1.43 | 1.60 | 5.16 | 5.21 | 4.50 | 4.75 | 4.24 | 3.93 | 2.32 | 2.36 |
| Co | 0.74 | –144.35 | –13.00 | 1.46 | 1.68 | 4.72 | 5.16 | 4.20 | 4.76 | 4.25 | 3.90 | 2.36 | 2.37 |
| Cd | 0.95 | –125.31 | –18.57 | 1.93 | 2.04 | 6.07 | 4.78 | 3.80 | 2.46 | 2.29 | |||
| Fe | 0.77 | –141.04 | –21.87 | 1.40 | 1.69 | 4.95 | 4.63 | 3.95 | 2.20 | 2.38 | |||
| Zn | 0.75 | –143.30 | –35.17 | 1.57 | 1.52 | 4.87 | 4.45 | 4.28 | 4.37 | 4.20 | 4.13 | 2.38 | 2.42 |
| Mn | 0.82 | –136.46 | –55.20 | 1.40 | 1.51 | 3.95 | 4.12 | 4.05 | 4.06 | 4.17 | 4.29 | 2.26 | 2.44 |
| Be | 0.45 | –175.02 | –89.80 | –0.01 | 4.49 | 2.77 | 5.58 | 1.95 | 2.33 | ||||
| Mg | 0.72 | –145.80 | –108.83 | 1.27 | 0.82 | 2.30 | 3.17 | 2.98 | 4.91 | 5.05 | 2.23 | 2.56 | |
| Eu | 1.17 | –108.59 | –129.10 | 1.25 | 5.43 | 2.66 | 5.21 | 2.28 | |||||
| Ca | 1.00 | –121.28 | –132.12 | 1.18 | 1.13 | 3.19 | 3.16 | 2.69 | 5.16 | 5.13 | 2.31 | 2.49 | |
| Ba | 1.36 | –95.99 | –132.73 | 1.07 | 1.19 | 8.65 | 2.36 | 2.38 | 5.52 | 5.55 | 2.70 | 1.97 | |
| Sr | 1.16 | –109.30 | –133.72 | 1.14 | 1.21 | 5.15 | 2.54 | 2.58 | 5.43 | 5.26 | 2.55 | 2.30 | |
| Ra | 1.39 | –94.14 | –134.20 | 1.16 | 9.21 | 2.31 | 5.63 | 1.91 | |||||
| UO2 | 0.75 | –142.54 | –227.70 | –0.10 | –1.21 | 0.83 | 6.39 | 2.81 | |||||
ADP = adenosine-5′-diphosphate; H-ADP = protonated ADP that forms metal complexes in M–HL form.
Radii of the cations are from ref (15). The values of log K metal complexes are from ref (17). All of the values were determined at standard state, except for ADP and H-ADP in ionic strength of 0.1. The stability constant (log K = 4.08) for Be2+–oxalate was determined in ionic strength of 0.1 at 20 °C. The predicted value should be very close to its real value in ionic strength of 0.
The values of ΔGf of the cations are from refs (12, 16, 18), except for Pt2+, Pd2+ from ref (19).
Figure 2Diagrams showing the differences between experimental (vertical axis) and calculated log K values (horizontal axis) for four M2+–ligand families: M2+–oxalate (A), M2+–ADP (B), protonated ADP, or M2+–H-ADP (C), and complicated M2+–humate complexes (D), respectively.
Figure 3Gibbs free energy of formations (G°f,M) as natural indices for the softness of Lewis acids. The values of ΔGf of the cations are taken from refs (12, 16, 18), except for Bi3+ from ref (22), Ti3+ from ref (23), Pu3+, Np3+, and Am3+ from refs (13, 24), and Pt2+, Pd2+ from ref (19). See Table for detail values of divalent cations.
Summary of Regression Coefficientsa,c,d
| bases, L | α*ML | β*ML | γ*ML | δ*ML or | |
|---|---|---|---|---|---|
| hydrogen cyanide, ML | 0.5876 | 343.4 | 3.277 | –772.5 | 0 |
| sulfide, ML | 0.4390 | 195.56 | 2.3997 | –528.08 | 0 |
| ethylenediamine, ML | 0.1458 | 24.7 | 0.2246 | –62.39 | 0.1 |
| protein of hTF | 0.1368 | 95.5 | 0.8632 | −209.46 | 0 |
| histidine, ML2 | 0.1337 | –22.5 | –0.4334 | 58.62 | 0.1 |
| cysteine, ML | 0.1193 | –74.7 | –0.8502 | 163.26 | 0.1 |
| methylenephosphonic acid, ML | 0.1172 | 0 | 0 | –23.29 | 0.1 |
| glycine, ML | 0.1072 | 55 | 0.6116 | –138.5 | 0.1 |
| EDTA, ML | 0.0931 | 33.5 | 0.4074 | –107.54 | 0.1 |
| 1,3-diazole, ML2 | 0.0794 | 0 | 0 | –8.45 | 0.16 |
| O2–, ML | 0.0789 | –163.3 | –1.9486 | 368.91 | 0 |
| ammonia, ML2 | 0.0758 | 295.8 | 3.2876 | –700.64 | 0.1 |
| methionine, ML2 | 0.0712 | –29.9 | –0.4147 | 73.81 | 0.1 |
| histidine, ML | 0.0694 | –22.3 | –0.3368 | 53.97 | 0.1 |
| pyrindine, ML | 0.0652 | 15.7 | 0.206 | –52.02 | 0.1 |
| ammonia, ML | 0.0547 | 130 | 1.4563 | –310.45 | 0.1 |
| aspartic acid, ML | 0.0466 | –25.1 | –0.3329 | 57.93 | 0.1 |
| OH–, ML | 0.0440 | –73.6 | –0.8944 | 138.75 | 0 |
| oxalic acid, ML | 0.0407 | –74.7 | –0.7664 | 157.96 | 0 |
| glutamic acid, ML | 0.0315 | –52.33 | –0.7216 | 135.07 | 0.1 |
| methionine, ML | 0.0291 | –102.8 | –1.2322 | 252.87 | 0.1 |
| humic acid, ML | 0.0285 | –43.5 | –0.4295 | 85.66 | 0 |
| citric acid, ML | 0.0257 | –14.9 | –0.2632 | 41.57 | 0.1 |
| ADP, ML | 0.0247 | 12.2 | 0.1529 | –37.78 | 0.1 |
| glycylglycine, ML | 0.0221 | –36.1 | –0.4663 | 88.25 | 0 |
| phthalic acid, ML | 0.0196 | –30.8 | –0.39 | 75.24 | 0.1 |
| dimethylmalonic acid, ML | 0.0190 | 5.3 | 0.0781 | –19.07 | 0.1 |
| malonic acid | 0.0180 | –15 | –0.2059 | 34.89 | 0.1 |
| 1,3-diazole, ML | 0.0180 | 0 | 0 | –4.65 | 0.16 |
| ATP, ML | 0.0173 | 11.4 | 0.1374 | –35.47 | 0.1 |
| lactic acid, ML | 0.0145 | 3.2 | 0.0392 | –11.27 | 0.1 |
| fulvic acid, ML | 0.0132 | 9.8 | 0.1115 | –28.91 | 0 |
| adenosine 5′-monophosphate (AMP-5′), ML | 0.0119 | 0.9 | 0.0114 | –6.29 | 0.1 |
| acetic acid, ML | 0.0115 | 8.6 | 0.1261 | –26.95 | 0.1 |
| adenosine 2′-monophosphate (AMP-2′), ML | 0.0111 | 2.5 | 0.0318 | –10.26 | 0.1 |
| salicyclic acid, ML | 0.0110 | 26.6 | 0.2106 | –59.41 | 0.1 |
| Cl, ML2 | 0.0105 | 56 | 0.7511 | –213.83 | 0 |
| adenosine 3′-monophosphate (AMP-3′), ML | 0.0100 | 0.9 | 0.0105 | –5.9 | 0.1 |
| Cl, ML | 0.0036 | 49.5 | 0.6505 | –161.63 | 0 |
| formic acid, ML | 0.0018 | 0 | 0 | –2.15 | 0.1 |
| sulfuric acid, ML | –0.0028 | 7.4 | 0.0774 | –19.81 | 0 |
| ATP, MHL | –0.0090 | –8.7 | –0.1025 | 15.79 | 0.1 |
| F, ML | –0.0101 | 14.3 | 0.1615 | –102.72 | 0 |
| ADP, MHL | –0.0160 | –11.5 | –0.1417 | 23.8 | 0.1 |
| methylenephosphonic acid, MHL | –0.0235 | 0 | 0 | –11.57 | 0.1 |
| F, ML2 | –0.0517 | –69.1 | –0.7212 | 20.38 | 0 |
| CO3, ML | –0.0808 | –16.2 | –0.2219 | –77.08 | 0 |
| inosine-5′-dihydrogenphosphase | –0.1198 | 0 | 0 | –6.03 | 0.1 |
| iodic acid, ML | –0.1198 | –79.1 | –1.1107 | 228.99 | 0.1 |
The coefficient α*ML is the natural indices for the chemical softness of the ligands or Lewis bases.
I: ionic strength.
The values of log K metal complexes are from ref (17), except for M–Cl, M–Cl2, M–F, M–F2, and M–O2– complexes from refs (16, 18). M–OH complexes are from reference[17] except for Hg because of large discrepancy and no Hg values were suggested in references.[16,18]
M–humates data are from refs (21) and (25). A Cu(II)–humate value is not used because it is pH dependent and related to the formation of polynuclear complexes (i.e., both ML and ML2 complexes).[26] The data for M–fulvic acid complexes are from Schnitzer and colleagues.[27−29]
The value is dML for the Gibbs free energy of formation.
Protein of human serum transferrin.
Figure 4A diagram illustrating Lewis acid–base interaction, or acid–base stability energies in term of α*ΔG°f,M vs ΔG°f,M plot. The proton (H+) is at the unique position of the origin. The softness of a base (ligand) is gauged with the slope of α*ΔG°f,M vs ΔG°f,M with a positive slope for a soft base. A positive α*ΔG°f,M value indicates a preferential complexation between the acid and the base.
Figure 5Diagram showing a linear relationship between the fitting parameters β*ML and γ*M based on 80 metal–ligand complex families with β*ML < 200 kcal/Å. A slope of 81.5 kcal/Å is a charge-solvent parameter for solvent water.