Literature DB >> 25922339

Food and the responsibility deal: how the salt reduction strategy was derailed.

Graham A MacGregor1, Feng J He2, Sonia Pombo-Rodrigues2.   

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Year:  2015        PMID： 25922339     DOI： 10.1136/bmj.h1936

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  13 in total

1.  The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011-2013.

Authors:  Eduardo A F Nilson; Ana M Spaniol; Vivian S S Gonçalves; Michele L Oliveira; Norm Campbell; Mary L'Abbé; Patricia C Jaime
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-06-29       Impact factor: 3.738

Review 2.  The impact of excessive salt intake on human health.

Authors:  Robert W Hunter; Neeraj Dhaun; Matthew A Bailey
Journal:  Nat Rev Nephrol       Date:  2022-01-20       Impact factor: 28.314

3.  Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom.

Authors:  Roger Magnusson; Belinda Reeve
Journal:  Nutrients       Date:  2015-06-30       Impact factor: 5.717

4.  Estimated reductions in cardiovascular and gastric cancer disease burden through salt policies in England: an IMPACTNCD microsimulation study.

Authors:  Chris Kypridemos; Maria Guzman-Castillo; Lirije Hyseni; Graeme L Hickey; Piotr Bandosz; Iain Buchan; Simon Capewell; Martin O'Flaherty
Journal:  BMJ Open       Date:  2017-01-24       Impact factor: 2.692

5.  Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.

Authors:  Felicity Zganiacz; Ron B H Wills; Soumi Paul Mukhopadhyay; Jayashree Arcot; Heather Greenfield
Journal:  Nutrients       Date:  2017-05-15       Impact factor: 5.717

Review 6.  Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?

Authors:  Lirije Hyseni; Alex Elliot-Green; Ffion Lloyd-Williams; Chris Kypridemos; Martin O'Flaherty; Rory McGill; Lois Orton; Helen Bromley; Francesco P Cappuccio; Simon Capewell
Journal:  PLoS One       Date:  2017-05-18       Impact factor: 3.240

Review 7.  Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

Authors:  Hernando Vargas-Uricoechea; María Virginia Pinzón-Fernández; Beatriz Eugenia Bastidas-Sánchez; Elisa Jojoa-Tobar; Luis Eduardo Ramírez-Bejarano; Julián Murillo-Palacios
Journal:  J Nutr Metab       Date:  2019-04-01

8.  Quantifying the impact of the Public Health Responsibility Deal on salt intake, cardiovascular disease and gastric cancer burdens: interrupted time series and microsimulation study.

Authors:  Anthony A Laverty; Chris Kypridemos; Paraskevi Seferidi; Eszter P Vamos; Jonathan Pearson-Stuttard; Brendan Collins; Simon Capewell; Modi Mwatsama; Paul Cairney; Kate Fleming; Martin O'Flaherty; Christopher Millett
Journal:  J Epidemiol Community Health       Date:  2019-07-18       Impact factor: 3.710

9.  Reducing population salt intake-An update on latest evidence and global action.

Authors:  Feng J He; Mhairi Brown; Monique Tan; Graham A MacGregor
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-08-26       Impact factor: 3.738

10.  Salt content of sauces in the UK and China: cross-sectional surveys.

Authors:  Monique Tan; Feng J He; Jingmin Ding; Yuan Li; Puhong Zhang; Graham A MacGregor
Journal:  BMJ Open       Date:  2019-09-23       Impact factor: 2.692
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