| Literature DB >> 31443307 |
Ana Raquel Carneiro Ribeiro1,2, Maria Lúcia da Silva Cordeiro1,2, Larissa Marina Pereira Silva3,4, Cesar Orlando Munoz Cadavid5, Ricardo Basílio de Oliveira Caland6, Marília Medeiros Fernandes-Negreiros1,7, Moacir Fernandes Queiroz1,7, Jefferson da Silva Barbosa7, Cicero Flavio Soares Aragão4, Silvana Maria Zucolotto3, Riva de Paula Oliveira5, Hugo Alexandre Oliveira Rocha1,7, Kátia Castanho Scortecci8,9.
Abstract
Myrciaria species are widely studied to identify their chemical composition and evaluate their biological activity. Since evidence supporting the potential antioxidant and antiproliferative activity of Myrciaria tenella is lacking, the aim of this work was to evaluate these activities in six different leaf extracts: hexane (CHE), chloroform (CCE), ethanolic (CEE), methanolic (CME), aqueous final (CFAE), and only aqueous (CAE). The presence of phenolic compounds, tannin, saponin, and ursolic acid was determined by thin layer chromatography (TLC). CEE, CME, and CFAE showed in vitro antioxidant activity at the initiation, propagation, and termination stages of oxidative damage. Moreover, no toxicity was observed in the 3T3 non-cancerous cell line. On the other hand, all extracts promoted cell death in the tumor cell lines human cervical adenocarcinoma cell line (HeLa) and human stomach gastric adenocarcinoma cell line (AGS). Based on these results, the effect of CEE on the AGS cell line was analyzed using flow cytometry, and necrosis and late apoptosis were observed. Finally, the Caenorhabditis elegans model showed that CEE was able to reduce the basal reactive oxygen species (ROS) level. Ultra-performance liquid chromatography (UPLC) analysis showed rutin as the major compound in CEE. Therefore, Myrciaria tenella fresh leaves may be potential sources of molecules possessing antioxidant and antiproliferative activities.Entities:
Keywords: Caenorhabditis elegans; Myrtaceae; antioxidant; antiproliferative; cambuí; medicinal plants; phenolic compounds; tumor cell line
Year: 2019 PMID: 31443307 PMCID: PMC6720161 DOI: 10.3390/antiox8080310
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1Antioxidant activity of (A) Total Antioxidant Capacity (TAC). (B) Reducing power. (C) Superoxide radical scavenging. (D) Hydroxyl radical scavenging. (E) DPPH assay. For all graphs, CHE (Cambuí Hexane Extract); CCE (Cambuí Chloroform Extract); CEE (Cambuí Ethanol Extract); CME (Cambuí Methanolic Extract); CFAE (Cambuí Final Aqueous Extract); CAE (Cambuí Aqueous Extract). The extracts were tested at a concentration of 100 μg/mL. Eq AA/g: Ascorbic acid equivalents per gram of sample. These assays were performed in triplicate for each extract, and the data were analyzed using ANOVA and Tukey’s test (p ≤ 0.05). Different letters (a, b, c) correspond to the significant differences in the statistical analysis.
Figure 2Cell viability. (A) 3T3 cell line, (B) HeLa cell line, and (C) AGS cell line. CHE (Cambuí Hexane Extract); CCE (Cambuí Chloroform Extract); CEE (Cambuí Ethanol Extract); CME (Cambuí Methanolic Extract); CFAE (Cambuí Final Aqueous Extract); CAE (Cambuí Aqueous Extract). These assays were performed in triplicate for each extract, and the data were obtained analyzed using ANOVA and Tukey’s test (p ≤ 0.05). Different letters (a, b, c) correspond to the significant differences in the statistical analysis.
Figure 3Annexin V and propidium iodide PI assay of AGS cells exposed to Cambuí Ethanol Extract (CEE). AGS cells were treated for 24 h with the CEE, stained with annexin V-FITC and PI, and then analyzed by flow cytometry. (A) Control: AGS cells stained with annexin V-FITC and PI; (B) AGS cells treated with DMSO and stained with annexin V-FITC and PI; (C) AGS cells treated with CEE at 1000 µg/mL.
Figure 4Cambuí Ethanol Extract(CEE) effect in the ( CEE as an antioxidant in vivo in the C. elegans model. (A) Levels of reactive oxygen species (ROS) in N2 strains treated with the CEE for 48 h. Three independent experiments were performed, with three replicates per treatment (n = 40). (B) Survival assay of N2 wild-type animals under oxidative stress conditions (150 animal/group). Worms were treated with CEE at the L1 stage to L4 stage. Survival is observed at 3, 15, 18, 21, 24, and 27 h at 20 °C. The CEE treatment was compared to the control by the Log-rank test (p < 0.0001). (C) Measurement of the body size of C. elegans treated with the CEE after 48 h of exposure. (D) Magnified images (magnification 10X) of animals at time 0 and after 48 h of treatment with the CEE. Scale is 1 µm. Different letters correspond to significant differences. The data in the quintuplet for each extract concentration were analyzed by ANOVA and Tukey’s test (p ≤ 0.05).
Figure 5Chromatogram of the Cambuí Ethanol Extract(CEE) using theultra-performance liquid chromatography (UPLC) approach. The detection wavelength was set at 360 nm. The x-axis corresponds to the retention times (min) of each peak. The peak absorption spectra present in the CEE (Tr: 9.5) were compared with the rutin pattern (TR: 9.3), obtaining a similarity index (IS) above 0.9.