| Literature DB >> 31430287 |
Rasmus Wibaek1,2, Dorte Vistisen2, Tsinuel Girma3,4, Bitiya Admassu1,4,5, Mubarek Abera1,4,6, Alemseged Abdissa4,7, Marit E Jørgensen2,8, Pernille Kæstel1, Kim F Michaelsen1, Henrik Friis1, Jonathan C K Wells9, Gregers S Andersen2.
Abstract
BACKGROUND: Accelerated growth in early childhood is an established risk factor for later obesity and cardiometabolic disease, but the relative importance of fat mass (FM) and fat-free mass (FFM) accretion is not well understood. We aimed to study how FM and FFM at birth and their accretion during infancy were associated with body composition and cardiometabolic risk markers at 5 years. METHODS ANDEntities:
Mesh:
Substances:
Year: 2019 PMID: 31430287 PMCID: PMC6701744 DOI: 10.1371/journal.pmed.1002888
Source DB: PubMed Journal: PLoS Med ISSN: 1549-1277 Impact factor: 11.069
Fig 1Flow diagram of the study participants and number of fat mass and fat-free mass observations at each follow-up visit from birth to 6 months.
Description of the mother–child pairs included in the modelling of fat mass and fat-free mass velocity and attending the 5-year follow-up visit.
| Characteristic | Full sample | Girls | Boys | Missing, | |
|---|---|---|---|---|---|
| Age at birth (years) | 24.5 (4.7), 15.0 to 38.0 | 24.9 (4.8), 15.0 to 38.0 | 24.1 (4.5), 16.0 to 37.0 | 0.117 | 0 |
| Postpartum height (cm) | 157.1 (6.1), 142.0 to 174.0 | 157.5 (6.3), 143.5 to 174.0 | 156.6 (5.9), 142.0 to 173.6 | 0.197 | 0 |
| Postpartum body mass index (kg/m2) | 22.20 (3.52), 14.42 to 36.32 | 22.22 (3.43), 14.42 to 36.32 | 22.18 (3.61), 15.85 to 34.21 | 0.919 | 3 |
| Birth order of current child | |||||
| First | 168 (49.4) | 78 (45.6) | 90 (53.3) | ||
| Second | 91 (26.8) | 45 (26.3) | 46 (27.2) | ||
| Third or above | 81 (23.8) | 48 (28.1) | 33 (19.5) | 0.162 | 0 |
| Breastfeeding status at 4.5 to 6 months postpartum | |||||
| Exclusive | 41 (12.5) | 20 (12.0) | 21 (13.0) | ||
| Almost exclusive (water given) | 70 (21.4) | 34 (20.5) | 36 (22.4) | ||
| Predominant | 198 (60.6) | 102 (61.4) | 96 (59.6) | ||
| Partial/none | 18 (5.5) | 10 (6.0) | 8 (5.0) | 0.938 | 13 |
| Maternal education | |||||
| No school | 24 (7.1) | 10 (5.8) | 14 (8.3) | ||
| Some primary school | 153 (45.0) | 78 (45.6) | 75 (44.4) | ||
| Completed primary school | 54 (15.9) | 36 (21.1) | 18 (10.7) | ||
| Completed secondary school | 65 (19.1) | 26 (15.2) | 39 (23.1) | ||
| Higher education | 44 (12.9) | 21 (12.3) | 23 (13.6) | 0.052 | 0 |
| Socioeconomic status (International Wealth Index) | 45.5 (17.1), 8.1 to 93.5 | 46.2 (17.5), 8.1 to 93.5 | 44.8 (16.7), 10.4 to 93.5 | 0.452 | 0 |
| Gestational age (weeks) | 39.0 (1.0), 37.0 to 42.0 | 39.1 (1.0), 37.0 to 42.0 | 39.0 (0.9), 37.0 to 42.0 | 0.776 | 0 |
| Weight (kg) | 3.05 (0.40), 2.04 to 4.21 | 3.00 (0.41), 2.05 to 4.21 | 3.10 (0.40), 2.04 to 4.03 | 0.027 | 0 |
| Length (cm) | 49.2 (1.9), 43.0 to 54.5 | 48.9 (1.9), 43.5 to 53.8 | 49.4 (1.9), 43.0 to 54.5 | 0.012 | 0 |
| Fat mass (kg) | 0.22 (0.16), −0.17 to 1.06 | 0.23 (0.16), −0.12 to 0.66 | 0.21 (0.17), −0.17 to 1.06 | 0.171 | 0 |
| Fat-free mass (kg) | 2.83 (0.32), 1.95 to 3.80 | 2.77 (0.31), 1.95 to 3.54 | 2.89 (0.32), 2.07 to 3.80 | <0.001 | 0 |
| Low birth weight | 31 (9.1) | 18 (10.5) | 13 (7.7) | 0.472 | 0 |
| Age at 5-year visit (months) | 59.98 (1.41), 51.29 to 65.12 | 59.95 (1.58), 51.29 to 65.12 | 60.01 (1.21), 54.47 to 63.57 | 0.725 | 0 |
| Weight (kg) | 16.27 (2.06), 11.76 to 26.00 | 16.15 (2.03), 11.76 to 25.69 | 16.40 (2.09), 12.52 to 26.00 | 0.254 | 0 |
| Height (cm) | 104.2 (4.4), 91.5 to 115.0 | 104.0 (4.3), 93.6 to 114.0 | 104.3 (4.6), 91.5 to 115.0 | 0.536 | 0 |
| Body mass index (kg/m2) | 14.96 (1.20), 11.47 to 20.89 | 14.89 (1.30), 11.47 to 20.89 | 15.03 (1.09), 12.41 to 19.66 | 0.312 | 0 |
| Waist circumference (cm) | 51.4 (3.0), 43.0 to 62.8 | 51.1 (3.1), 43.0 to 62.8 | 51.7 (2.9), 45.2 to 59.0 | 0.098 | 1 |
| Weight for age ( | −0.90 (0.87), −3.18 to 2.37 | −0.90 (0.83), −3.18 to 2.15 | −0.90 (0.91), −2.93 to 2.37 | 0.960 | 0 |
| Height for age ( | −1.17 (0.91), −3.76 to 1.19 | −1.12 (0.86), −3.23 to 1.19 | −1.22 (0.96), −3.76 to 0.87 | 0.345 | 0 |
| BMI for age ( | −0.25 (0.87), −3.16 to 2.82 | −0.32 (0.90), −3.16 to 2.82 | −0.19 (0.83), −2.50 to 2.72 | 0.152 | 0 |
| Underweight | 32 (9.4) | 15 (8.8) | 17 (10.1) | 0.825 | 0 |
| Stunted | 53 (15.6) | 24 (14.0) | 29 (17.2) | 0.519 | 0 |
| Wasted by BMI (thinness) | 10 (2.9) | 8 (4.7) | 2 (1.2) | 0.104 | 0 |
| Overweight | 14 (4.1) | 7 (4.1) | 7 (4.1) | 1.000 | 0 |
| Obese | 4 (1.2) | 2 (1.2) | 2 (1.2) | 1.000 | 0 |
1Data are mean (SD), minimum to maximum range, for continuous, normally distributed variables and count (%) for categorical variables.
2Differences between girls and boys were calculated by 1-way ANOVA F-test for continuous variables, Pearson’s chi-squared test of independence for categorical variables with expected counts ≥ 5 in all cells, and Fisher’s exact test of independence for categorical variables with expected count in any cell < 5.
3Low birth weight is defined as birth weight < 2,500 g.
4z-Scores are derived using the 2006 (children aged <61 months) and 2007 (children aged ≥61 months) World Health Organization (WHO) child growth standards.
5Weight for age more than 2 SD below the sex-specific median of the WHO child growth standards.
6Height for age more than 2 SD below the sex-specific median of the WHO child growth standards.
7BMI for age more than 2 SD below the sex-specific median of the WHO child growth standards.
8BMI for age from 1 to 2 SD above the sex-specific median of the WHO child growth standards [40].
9BMI for age more than 2 SD above the sex-specific median of the WHO child growth standards [40].
Cardiometabolic markers and body composition at 5 years of age in the children included in the modelling of fat mass and fat-free mass velocity and attending the 5-year follow-up visit.
| Outcome | Full sample | Girls | Boys | Missing, | |
|---|---|---|---|---|---|
| Whole blood glucose (mmol/l) | 5.89 (0.84), 3.80–9.90 | 5.86 (0.76), 3.80–8.40 | 5.93 (0.91), 4.10–9.90 | 0.444 | 23 |
| HbA1c (mmol/mol) | 38 (4), 27–62 | 38 (4), 29–55 | 37 (4), 27–62 | 0.479 | 79 |
| Insulin (μU/ml) | 5.98 (3.20–11.20), 0.20–45.99 | 7.24 (4.06–12.83), 0.20–45.99 | 5.35 (2.96–9.38), 0.20–33.33 | 0.005 | 31 |
| C-peptide (ng/ml) | 1.06 (0.65–1.51), 0.14–5.56 | 1.14 (0.75–1.69), 0.21–5.56 | 0.92 (0.56–1.41), 0.14–4.46 | 0.003 | 36 |
| HOMA-IR | 1.29 (0.66–2.47), 0.03–12.21 | 1.56 (0.85–2.66), 0.03–12.21 | 1.11 (0.61–2.09), 0.05–8.32 | 0.008 | 31 |
| Total cholesterol (mmol/l) | 3.41 (0.61), 2.04–5.83 | 3.45 (0.64), 2.04–5.83 | 3.38 (0.58), 2.19–5.16 | 0.345 | 27 |
| LDL cholesterol (mmol/l) | 1.65 (0.56), 0.00–3.72 | 1.69 (0.58), 0.33–3.72 | 1.61 (0.55), 0.00–3.40 | 0.180 | 28 |
| HDL cholesterol (mmol/l) | 0.79 (0.26), 0.09–1.53 | 0.78 (0.27), 0.11–1.53 | 0.80 (0.24), 0.09–1.50 | 0.403 | 32 |
| Triglycerides(mmol/l)3 | 0.95 (0.73–1.28), 0.38–3.75 | 0.93 (0.76–1.28), 0.44–3.75 | 0.97 (0.71–1.28), 0.38–3.52 | 0.721 | 32 |
| Systolic (mm Hg) | 87.6 (7.2), 70.0–110.0 | 87.9 (7.1), 70.0–110.0 | 87.3 (7.4), 70.0–110.0 | 0.446 | 2 |
| Diastolic (mm Hg) | 54.2 (8.5), 40.0–80.0 | 54.5 (8.4), 40.0–80.0 | 54.0 (8.5), 40.0–70.0 | 0.547 | 2 |
| Fat mass (kg) | 4.14 (1.27), 1.17–9.83 | 4.11 (1.37), 1.17–9.83 | 4.16 (1.17), 1.48–8.41 | 0.715 | 16 |
| Fat-free mass (kg) | 12.14 (1.40), 9.29–17.99 | 12.02 (1.30), 9.34–17.73 | 12.26 (1.50), 9.29–17.99 | 0.119 | 16 |
| Fat mass index (kg/m2) | 3.80 (1.07), 1.12–7.99 | 3.79 (1.17), 1.12–7.99 | 3.80 (0.96), 1.45–6.36 | 0.881 | 16 |
| Fat-free mass index (kg/m2) | 11.18 (0.86), 8.96–13.96 | 11.12 (0.88), 8.96–13.64 | 11.25 (0.84), 9.39–13.96 | 0.187 | 16 |
1Data are mean (SD), minimum–maximum range, for continuous variables that are normally distributed and median (interquartile range), minimum–maximum range, for continuous variables that do not follow a normal distribution.
2Differences between groups were calculated by 1-way ANOVA F-test for continuous, normally distributed variables. Variables found not to follow a normal distribution were log-transformed prior to the tests of group differences.
3Non-normally distributed.
4Homeostasis model assessment of insulin resistance (HOMA-IR) was calculated as insulin (μU/ml) × glucose (mmol/l)/22.5.
Fig 2Growth velocity modelling of fat mass and fat-free mass.
Estimated child-specific fat mass and fat-free mass growth velocity curves for 3 selected children (coloured curves) and average fat mass and fat-free mass growth velocity curves for the whole study sample (black curves), estimated from linear-spline mixed-effects modelling. The coloured points show the observed fat mass and fat-free mass measurements for each child. The vertical grey line shows the selected knot point at 3 months, and the slopes on each side of the knot point are the estimated growth velocities for each child. The graphs show how the estimated fat mass and fat-free mass at birth (intercept) and growth velocities (the slope parameters for fat mass and fat-free mass) may vary between children.
Average estimated fat mass and fat-free mass at birth, fat mass and fat-free mass velocities from birth to 6 months of age estimated with linear-spline mixed-effects modelling, and estimated fat mass and fat-free mass at 6 months in Ethiopian children.
| Body composition | Full sample | Girls | Boys | Fomon’s reference child | ||
|---|---|---|---|---|---|---|
| Girls | Boys | |||||
| Fat mass | ||||||
| Estimated fat mass at birth (g) | 217 (60) | 213 (62) | 220 (58) | 0.156 | 495 | 486 |
| Fat mass velocity, 0–3 months (g/month) | 506 (138) | 503 (136) | 509 (140) | 0.639 | 290 | 336 |
| Fat mass velocity, 3–6 months (g/month) | 116 (104) | 122 (103) | 109 (105) | 0.162 | 183 | 181 |
| Estimated fat mass at 6 months (g) | 2,081 (613) | 2,088 (595) | 2,074 (631) | 0.799 | 1,915 | 2,037 |
| Observed fat mass at 60 months (g) | 4,142 (1,275) | 4,113 (1,369) | 4,172 (1,172) | 0.673 | 2,949 | 2,720 |
| Fat-free mass | ||||||
| Estimated fat-free mass at birth (g) | 2,828 (286) | 2,770 (290) | 2,885 (271) | <0.001 | 2,830 | 3,059 |
| Fat-free mass velocity, 0–3 months (g/month) | 516 (77) | 491 (67) | 540 (79) | <0.001 | 516 | 627 |
| Fat-free mass velocity, 3–6 months (g/month) | 346 (68) | 336 (65) | 357 (70) | 0.001 | 319 | 351 |
| Estimated fat-free mass at 6 months (g) | 5,414 (540) | 5,250 (511) | 5,573 (519) | <0.001 | 5,335 | 5,993 |
| Observed fat-free mass at 60 months (g) | 12,137 (1,403) | 12,021 (1,302) | 12,258 (1,496) | 0.129 | 14,711 | 15,950 |
1Data are mean (SD).
2Differences between the Ethiopian boys and girls were calculated by 1-way ANOVA F-test.
3Fat mass and fat-free mass velocity (g/month) were calculated by the difference in mean fat mass and fat-free mass in grams at the end of the age interval and at the beginning of the age interval divided by the length in months of the age interval using data from the 1982 Fomon reference child [23].
4n for full sample = 325.
Fig 3Associations of estimated fat mass and fat-free mass at birth and fat mass and fat-free mass growth velocity over the periods 0–3 months and 3–6 months with body composition and cardiometabolic markers at 5 years.
The coefficients (and 95% CIs) displayed in the forest plots were derived from separate multiple linear regression analyses and represent the change in the 5-year outcomes per study population standard deviation increase of estimated fat mass and fat-free mass at birth and fat mass and fat-free mass growth velocity over the periods 0–3 months and 3–6 months. The linear-spline mixed-effects model used to derive the estimated values at birth and growth velocities had 1 knot point at 3 months, yielding the 2 growth periods 0–3 and 3–6 months. Variables found not to follow a normal distribution (i.e., insulin, C-peptide, HOMA-IR, and triglycerides) were log-transformed prior to the regression analyses. The presented estimates for these variables were back-transformed and are shown as percentwise change. Model 1 was adjusted for child’s sex, birth order, gestational age at birth, child’s exact age at the 5-year visit, maternal age at delivery, maternal postpartum height, maternal educational status, and family socioeconomic status (International Wealth Index). Model 2 was additionally adjusted for fat mass at the 5-year visit (applies to all outcomes except fat mass and waist circumference, which were adjusted for fat-free mass at the 5-year visit instead of fat mass in model 2). *p < 0.05, **p < 0.01, ***p < 0.001.