Literature DB >> 31429978

Chinese media coverage of eating disorders: Disorder representations and patient profiles.

Shaojing Sun1, Jinbo He2, Xitao Fan2, Yibei Chen1, Xueke Lu1.   

Abstract

OBJECTIVE: Eating disorders (EDs) are becoming more prevalent in China; however, no studies have been conducted to explore how Chinese media represented EDs, and how media representation of ED impacted public understanding of EDs. The aim of this study was to analyze articles about EDs in Chinese newspapers, and to identify any potential inaccuracies about EDs as represented in the media.
METHOD: Content analysis was employed to analyze a total number of 292 news articles over the span of two decades (1998-2019). Intercoder reliability was satisfactory for all the coded categories. The analysis was conducted on two different dimensions: for individual news article and for individual patient profile.
RESULTS: The bulk of news reporting on EDs was about anorexia nervosa and bulimia nervosa. A majority of individual patient profiles focused on young women. Anorexia nervosa was mentioned and discussed more frequently than bulimia nervosa. Chinese newspapers generally presented correct information concerning anorexia nervosa and bulimia nervosa, but conveyed shallow information about the etiology and treatment. There were also misconceptions of EDs as reported in Chinese media. DISCUSSION: EDs have not received sufficient attention in Chinese media, as shown by the media coverage on EDs over the last two decades. Considering the increasing prevalence of EDs in China with its large population base, effective communication strategies are needed to call public attention to this health issue, and to galvanize the medical community and the society to devote more resources to improve the prevention and treatment of EDs in China.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  China; anorexia nervosa; bulimia nervosa; eating disorders; media coverage

Mesh:

Year:  2019        PMID: 31429978     DOI: 10.1002/eat.23154

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  7 in total

1.  The relationship between body weight and dietary restraint is explained by body dissatisfaction and body image inflexibility among young adults in China.

Authors:  Chanyuan Tang; Marita Cooper; Saihai Wang; Jianwen Song; Jinbo He
Journal:  Eat Weight Disord       Date:  2020-10-09       Impact factor: 4.652

2.  Classifying and characterizing Chinese young adults reporting picky eating: A latent profile analysis.

Authors:  Jinbo He; Hana F Zickgraf; Jamal H Essayli; Xitao Fan
Journal:  Int J Eat Disord       Date:  2020-01-30       Impact factor: 4.861

3.  Effects of Online and Face-to-Face Intuitive Eating Interventions on Body Image and Eating Behaviors among Women in China: A Feasibility Study.

Authors:  Ziyue Cheng; Xueyan Gao; Chengyang Yang; Anna Brytek-Matera; Jinbo He
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 6.706

4.  Revisiting the relationship between body dissatisfaction and eating disorder symptoms in Chinese adolescents: the mediating roles of regulatory emotional self-efficacy and depression symptoms.

Authors:  Gui Chen; Jinbo He; Bin Zhang; Xitao Fan
Journal:  Eat Weight Disord       Date:  2020-01-20       Impact factor: 4.652

5.  Validation of the 12-item Short Form of the Eating Disorder Examination Questionnaire in the Chinese context: confirmatory factor analysis and Rasch analysis.

Authors:  Jinbo He; Shaojing Sun; Xitao Fan
Journal:  Eat Weight Disord       Date:  2020-01-02       Impact factor: 4.652

6.  Online media exposure and weight and fitness management app use correlate with disordered eating symptoms: evidence from the mainland of China.

Authors:  Lei Guo; Lian Gu; Yihua Peng; Yiming Gao; Li Mei; Qing Kang; Chen Chen; Yanran Hu; Wenyan Xu; Jue Chen
Journal:  J Eat Disord       Date:  2022-04-25

7.  Screen-detected disordered eating and related traits in a large population sample of females in mainland China: China Health and Nutrition Survey.

Authors:  Shuyang Yao; Ruyue Zhang; Laura M Thornton; Christine M Peat; Baiyu Qi; Shufa Du; Huijun Wang; Bing Zhang; Cynthia M Bulik
Journal:  Int J Eat Disord       Date:  2020-11-15       Impact factor: 4.861

  7 in total

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