Literature DB >> 13795638

The enzymic activation of D-alanine.

J BADDILEY, F C NEUHAUS.   

Abstract

Entities:  

Keywords:  ALANINE/chemistry

Mesh:

Substances:

Year:  1960        PMID: 13795638      PMCID: PMC1204514          DOI: 10.1042/bj0750579

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  32 in total

1.  Purification and properties of tyrosine-activating enzyme of hog pancreas.

Authors:  R S SCHWEET; E H ALLEN
Journal:  J Biol Chem       Date:  1958-11       Impact factor: 5.157

2.  The optical configuration of the alanine residues in a uridine nucleotide and in the cell wall of Staphylococcus aureus.

Authors:  J L STROMINGER; R H THRENN
Journal:  Biochim Biophys Acta       Date:  1959-05

3.  Nucleotides and the bacterial cell wall.

Authors:  J J ARMSTRONG; J BADDILEY; J G BUCHANAN; B CARSS
Journal:  Nature       Date:  1958-06-21       Impact factor: 49.962

4.  Observations on amino acid-dependent exchanges of inorganic pyrophosphate and ATP.

Authors:  B NISMANN; F H BERGMANN; P BERG
Journal:  Biochim Biophys Acta       Date:  1957-12

5.  Acyl adenylates; the interaction of adenosine triphosphate and L-methionine.

Authors:  P BERG
Journal:  J Biol Chem       Date:  1956-10       Impact factor: 5.157

6.  The isolation of a tryptophan-activating enzyme from pancreas.

Authors:  E W DAVIE; V V KONINGSBERGER; F LIPMANN
Journal:  Arch Biochem Biophys       Date:  1956-11       Impact factor: 4.013

7.  Protein chromatography on calcium phosphate columns.

Authors:  S HJERTEN; O LEVIN; A TISELIUS
Journal:  Arch Biochem Biophys       Date:  1956-11       Impact factor: 4.013

8.  Mode of action of penicillin.

Authors:  J T PARK; J L STROMINGER
Journal:  Science       Date:  1957-01-18       Impact factor: 47.728

9.  BIOCHEMICAL FACTORS INFLUENCING SPORULATION IN A STRAIN OF BACILLUS CEREUS.

Authors:  J W Foster; F Heiligman
Journal:  J Bacteriol       Date:  1949-06       Impact factor: 3.490

10.  D-Alanine formation; a racemase in Streptococcus faecalis.

Authors:  W A WOOD; I C GUNSALUS
Journal:  J Biol Chem       Date:  1951-05       Impact factor: 5.157

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  17 in total

1.  The influence of adjacent phosphate and hydroxyl groups on amino acid esters.

Authors:  Z A SHABAROVA; N A HUGHES; J BADDILEY
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

2.  Chemical structure and biosynthesis of bacterial cell walls.

Authors:  H R PERKINS
Journal:  Bacteriol Rev       Date:  1963-03

3.  Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469.

Authors:  M V KELEMEN; J BADDILEY
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

Review 4.  Lipoteichoic acids, phosphate-containing polymers in the envelope of gram-positive bacteria.

Authors:  Olaf Schneewind; Dominique Missiakas
Journal:  J Bacteriol       Date:  2014-01-10       Impact factor: 3.490

Review 5.  Teichoic and teichuronic acids: biosynthesis, assembly, and location.

Authors:  J B Ward
Journal:  Microbiol Rev       Date:  1981-06

6.  Biosynthesis of lipoteichoic acid in Lactobacillus rhamnosus: role of DltD in D-alanylation.

Authors:  D V Debabov; M Y Kiriukhin; F C Neuhaus
Journal:  J Bacteriol       Date:  2000-05       Impact factor: 3.490

7.  Role of the D-alanyl carrier protein in the biosynthesis of D-alanyl-lipoteichoic acid.

Authors:  M P Heaton; F C Neuhaus
Journal:  J Bacteriol       Date:  1994-02       Impact factor: 3.490

8.  Biosynthesis of D-alanyl-lipoteichoic acid: cloning, nucleotide sequence, and expression of the Lactobacillus casei gene for the D-alanine-activating enzyme.

Authors:  M P Heaton; F C Neuhaus
Journal:  J Bacteriol       Date:  1992-07       Impact factor: 3.490

9.  The purification and properties of the alanyl-transfer ribonucleic acid synthetase of tomato roots.

Authors:  M M Attwood; E C Cocking
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

10.  Kinetic and genetic analyses of D-cycloserine inhibition and resistance in Escherichia coli.

Authors:  R Curtiss; L J Charamella; C M Berg; P E Harris
Journal:  J Bacteriol       Date:  1965-11       Impact factor: 3.490

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