| Literature DB >> 31427694 |
Youn I Choi1, Dong Kyun Park2, Jun-Won Chung1, Kyoung Oh Kim1, Kwang An Kwon1, Yoon Jae Kim1.
Abstract
Reduced sleep quality is associated with an increased risk of sarcopenia. However, the potential effects of disturbing the regular circadian rhythm, as occurs with shift work, on the risk of sarcopenia have not been established. Data from 9105 workers from the 2008-2011 Korean National Health and Nutrition Examination Survey were analyzed. Sarcopenia, measured by dual-energy X-ray absorptiometry, was defined as one standard deviation below the mean of the appendicular skeletal muscle/body mass index value of a young reference group. Compared to the group that had never experienced shift work, the odds ratio (OR) for sarcopenia with a 95% confidence interval (95% CI) for the shift work group was 1.7 (1.5-1.9); the association remained even after adjusting for confounding variables, including age, sex, total fat mass, insulin resistance profile, smoking, alcohol intake, diet, and physical activity. The results of the subgroup analysis indicated that the highest risk of sarcopenia was among workers engaging in shift work with an irregular schedule (OR 1.8, 95% CI 1.3-2.4). Disruption of circadian rhythm by shift work was associated with increased risk of sarcopenia. Intervention strategies are needed to prevent sarcopenia in shift workers.Entities:
Mesh:
Year: 2019 PMID: 31427694 PMCID: PMC6700184 DOI: 10.1038/s41598-019-48161-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
General Characteristics of study population according to experience of shift work.
| Shift work− | Shift work+ |
| |
|---|---|---|---|
|
| 46.2 ± 14.9 | 45.5 ± 14.4 | 0.2 |
|
| 4,079 (50.7%) | 715 (68.0%) | <0.001 |
| Work type | <0.001 | ||
| White/pink/blue color | 3,510 (43.8%)/1,549 (19.3%)/2,957 (36.9%) | 264 (25.3%)/244 (23.3%)/538 (51.4%) | |
| Education | 0.6 | ||
| <Elementary/middle/high/≥college | 1,594 (19.8%)/873(10.3%)/2,809 (34.9%)/2,773 (34.5%) | 157 (14.9%)/130 (12.4%)/511 (48.6%)/254 (24.1%) | |
| Household income(quantile) | 0.2 | ||
| 1st/2nd/3rd/4th(highest) | 1,860 (23.3%)/2,056 (25.8%)/2,090 (26.2%)/1,974 (24.7%) | 205 (19.8%)/298 (28.8%)/273 (26.4%)/260 (25.1%) | |
|
| 6,566(81.5%) | 856 (81.4%) | 0.7 |
| Medical history | |||
| Hypertension | 1,355 (16.8%) | 194 (18.4%) | 0.4 |
| Hyperlipidemia | 619 (7.7%) | 89 (8.5%) | 0.5 |
| Diabetes | 491 (6.1%) | 61 (5.8%) | 0.8 |
| Stroke | 85 (1.1%) | 11 (1.0%) | 0.9 |
| Cardiovascular disease | 138 (1.7%) | 19 (1.8%) | 0.9 |
| Depression | 254 (3.2%) | 22 (2.1%) | 0.5 |
| Laboratory data | |||
| HbA1C, % | 5.8 ± 1.0 | 6.1 ± 1.4 | <0.001 |
| Total cholesterol, mg/dL | 188.8 ± 35.9 | 187.2 ± 35.4 | 0.2 |
| HDL, mg/dL | 49.7 ± 12.0 | 48.5 ± 11.6 | 0.004 |
| BMI, kg/m2 | 0.002 | ||
| <18.5 | 382 (4.9%) | 374 (36.6%) | |
| 18.5–22.9 | 3,131 (40.2%) | 374 (36.6%) | |
| 23.0–24.9 | 1,751 (3.7%) | 246 (24.1%) | |
| 25.0–29.9 | 2,230 (28.7%) | 315 (30.9%) | |
| 30.0− | 288 (3.7%) | 49 (4.8%) | |
| Waist circumference (cm) | 0.2 | ||
| low | 6,062 (75.7%) | 769 (73.9%) | |
| high | 1,945 (24.3%) | 272 (26.1%) | |
| Total body Fat mass group | 0.8 | ||
| low | 5,239 (65.1%) | 689 (65.5%) | |
| high | 2,814 (34.9%) | 363 (34.5%) | |
| Axial skeletal Muscle mass group | <0.001 | ||
| low | 2,874 (35.7%) | 503 (47.8%) | |
| high | 5,179 (64.3%) | 549 (52.2%) | |
| Fat muscle mass index | <0.001 | ||
| highMlowF | 3,176 (39.4%) | 322 (30.6%) | |
| lowMlowF | 2,063 (25.6%) | 367 (34.9%) | |
| highMhighF | 2,003 (24.9%) | 227 (21.6%) | |
| lowMhighF | 811 (10.1%) | 136 (12.9%) | |
Abbreviations: HDL, high density lipoprotein; BMI, body mass index; ASM, axial skeletal muscle; LowMhighF, low muscle high fat group; HihgMlowF, high muscle low fat group; HighMhighF, high muscle high fat; HighMlowF, high muscle low fat.
Health behaviors of study population according to experience of shift work.
| Shift work− | Shift work+ |
| |
|---|---|---|---|
| Energy (kcal/day) | 0.04 | ||
| Excess | 3,798 (55.4%) | 529 (59.0%) | |
| Carbohydrate (g/day) | 0.9 | ||
| >65% of total energy | 5,278 (65.5%) | 692 (65.8%) | |
| Protein (g/day) | 0.9 | ||
| ≥20%of total energy | 1,857 (23.1%) | 241 (22.9%) | |
| Fat (g/day) | 0.2 | ||
| >30% of total energy | 1,831 (22.7%) | 222 (21.1%) | |
| Smoking status | <0.001 | ||
| Never-smoking | 4,205 (52.2%) | 413 (39.3%) | |
| Abstinence (ex-smoker) | 1,622 (20.1%) | 176 (16.7%) | |
| Current smoker | 2,226 (27.6%) | 463 (44.0%) | |
| Alcohol consumption frequency in past 1 year | <0.001 | ||
| Never drinker | 1,652 (22.5%) | 155 (16.0%) | |
| Abstention | 2,253 (30.7%) | 300 (31.0%) | |
| Current | 3,424 (46.7%) | 513 (53.0%) | |
| Aerobic exercise frequency (day/week) | 0.07 | ||
| Not at all | 1,396 (17.3%) | 151 (14.4%) | |
| <3days/week | 1,410 (17.5%) | 200 (19.0%) | |
| ≥3days/week | 5,247 (65.2%) | 701 (66.6%) | |
| Strength exercise frequency (day/week) | <0.001 | ||
| Not at all | 5,870 (72.9%) | 675 (64.2%) | |
| <3days/week | 1,063 (13.2%) | 178 (16.9%) | |
| ≥3days/week | 1,120 (13.9%) | 199 (18.9%) | |
| Sleep duration | 0.001 | ||
| <5 hour | 1,055 (13.1%) | 186 (17.7%) | |
| 5–9 hour | 6,412 (79.6%) | 793 (75.4%) | |
| >9 hour | 586 (7.3%) | 73 (6.9%) |
Comparisons between shift work with sarcopenia vs shift work without sarcopenia.
| Shift work without sarcopenia | Shift work with sarcopenia |
| |
|---|---|---|---|
|
| 44.4 ± 14.4 | 46.7 ± 14.4 | 0.01 |
|
| 260 (47.4%) | 455 (90.5%) | <0.001 |
| Energy (kcal/day) | 2,028.2 ± 921.5 | 2,373.8 ± 1074.8 | <0.001 |
| Excess | 233 (49.5%) | 296 (69.6%) | |
| Carbohydrate (g/day) | 322.3 ± 131.7 | 369.4 ± 140.2 | 0.6 |
| >65% of total energy | 357 (35.0%) | 168 (33.4%) | |
| Protein (g/day) | 71.7 ± 39.0 | 86.7 ± 57.3 | 0.3 |
| ≥20% of total energy | 119 (21.7%) | 122 (24.3%) | |
| Fat (g/day) | 41.0 ± 29.2 | 49.0 ± 43.8 | 0.7 |
| >30% of total energy | 113 (20.6%) | 109 (21.7%) | |
|
| 74 (13.5%) | 102 (20.3%) | <0.001 |
|
| 182 (35.3%) | 118 (26.0%) | |
| Aerobic exercise frequency (day/week) | 0.2 | ||
| Not at all | 83 (15.1%) | 68 (13.5%) | |
| <3days/week | 110 (20.0%) | 90 (17.9%) | |
| ≥3days/week | 356 (64.8%) | 345 (68.6%) | |
| Strength exercise frequency (day/week) | <0.001 | ||
| Not at all | 380 (69.2%) | 295 (58.6%) | |
| <3days/week | 95 (17.3%) | 83 (16.5%) | |
| ≥3days/week | 74 (13.5%) | 125 (24.9%) | |
| Sleep duration | 0.2 | ||
| <5 hour | 108 (19.7%) | 78 (15.5%) | |
| 5–9 hour | 402 (73.2%) | 391 (77.7%) | |
| >9 hour | 39 (7.1%) | 34 (6.8%) | |
| BMI | 24.6 ± 3.6 | 23.2 ± 2.8 | <0.001 |
| >25 | |||
| Waist circumference (cm) | <0.001 | ||
| low | 368 (67.6%) | 401 (80.7%) | |
| high | 176 (32.4%) | 96 (19.3%) | |
| Total body Fat mass group | <0.001 | ||
| low | 322 (58.7%) | 367 (73.0%) | |
| high | 227 (41.3%) | 136 (27.0%) | |
| Laboratory data | |||
| HbA1C, % | 5.9 ± 1.0 | 6.6 ± 1.9 | <0.001 |
| Total cholesterol, mg/dL | 189.2 ± 33.5 | 185.1 ± 37.3 | 0.07 |
| HDL, mg/dL | 49.8 ± 11.7 | 47.2 ± 11.3 | <0.001 |
| HOMA-IR* | 3.2 ± 2.6 | 1.9 ± 0.6 | <0.001 |
Data are presented as the mean ± SE, or percentage (SE).
Abbreviation: HOMA-IR, Homeostatic Model Assessment for Insulin.
Univariate and Multivariate analyses producing odds ratio of risk factors for sarcopenia among all types of workers.
| Sarocopenia | Sarcopenia_ht | Sarcopenia_wt | Sarcopenia_BMI | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Variables | OR | 95%CI | P | OR | 95%CI | P | OR | 95%CI | P | |
| Shift work + | Crude OR | 1.3 | (1.1–1.7) | 0.009 | 1.2 (1.1–1.5) | (1.1–1.5) | 0.01 | 1.7 | (1.5–1.9) | 0.005 |
| Model 1 | 1.3 | (1.1–1.7) | 0.009 | 1.2 (1.0–1.4) | (1.0–1.4) | 0.03 | 1.3 | (1.1–1.4) | 0.003 | |
| Model 2 | 1.3 | (1.0–1.7) | 0.02 | 1.3 (1.0–1.6) | (1.0–1.6) | 0.02 | 1.3 | (1.1–1.5) | 0.001 | |
| Model 3 | 1.3 | (1.0–1.6) | 0.07 | 1.3 (1.0–1.6) | (1.0–1.6) | 0.03 | 1.3 | (1.1–1.6) | 0.001 | |
| Model 4 | 1.2 | (0.9–1.6) | 0.1 | 1.3 (1.0–1.6) | (1.0–1.6) | 0.03 | 1.3 | (1.1–1.6) | 0.001 | |
| Model 5 | 1.2 | (0.9–1.6) | 0.1 | 1.2 (1.0–1.5) | (1.0–1.5) | 0.09 | 1.3 | (1.1–1.5) | 0.002 | |
Model 1: adjusted for shift work type, age, sex,
Model 2: adjusted for shift work type, age, sex, BMI, fat mass, waist circumference.
Model 3: adjusted for shift work type, age, sex, BMI, fat mass, waist circumference, smoking, drinking, protein intake, carbohydrate intake, and fat intake.
Model 4: adjusted for shift work type, age, sex, BMI, fat mass, waist circumference,fasting blood glucose, metabolic syndrome, smoking, drinking, protein intake, carbohydrate intake, and fat intake, anaerobic exercise, aerobic exercise, and sleep duration.
Model 5: adjusted for shift work type, age, sex, BMI, fat mass, waist circumference, fasting blood glucose, metabolic syndrome, smoking, drinking, energy excess, protein intake, carbohydrate intake, and fat intake, anaerobic exercise, aerobic exercise, sleep duration, education, income, and depressive symptom.