| Literature DB >> 31410948 |
Rebecca Meißner1,2, Linda Feketeová1,3, Andreas Bayer1, Johannes Postler1, Paulo Limão-Vieira2, Stephan Denifl1.
Abstract
Histidine is an aromatic amino acid crucial for the biological functioning of proteins and enzymes. When biological matter is exposed to ionising radiation, highly energetic particles interact with the surrounding tissue which leads to efficient formation of low-energy electrons. In the present study, the interaction of low-energy electrons with gas-phase histidine is studied at a molecular level in order to extend the knowledge of electron-induced reactions with amino acids. We report both on the formation of positive ions formed by electron ionisation and negative ions induced by electron attachment. The experimental data were complemented by quantum chemical calculations. Specifically, the free energies for possible fragmentation reactions were derived for the τ and the π tautomer of histidine to get insight into the structures of the formed ions and the corresponding neutrals. We report the experimental ionisation energy of (8.48 ± 0.03) eV for histidine which is in good agreement with the calculated vertical ionisation energy. In the case of negative ions, the dehydrogenated parent anion is the anion with the highest mass observed upon dissociative electron attachment. The comparison of experimental and computational results was also performed in view of a possible thermal decomposition of histidine during the experiments, since the sample was sublimated in the experiment by resistive heating of an oven. Overall, the present study demonstrates the effects of electrons as secondary particles in the chemical degradation of histidine. The reactions induced by those electrons differ when comparing positive and negative ion formation. While for negative ions, simple bond cleav ages prevail, the observed fragment cations exhibit partly restructuring of the molecule during the dissociation process.Entities:
Keywords: amino acids; anions; cleavage reactions; ionisation potentials; mass spectrometry
Mesh:
Substances:
Year: 2019 PMID: 31410948 PMCID: PMC6916310 DOI: 10.1002/jms.4427
Source DB: PubMed Journal: J Mass Spectrom ISSN: 1076-5174 Impact factor: 1.982
Scheme 1Molecular structures of two tautomeric forms of L‐histidine
Figure 1(A) Electron ionisation mass spectrum of the His sample heated to 160°C, 180°C, and 190°C, respectivly. The spectra at the two higher temperatures are normalised to the spectrum at 160°C in order to show same peak heights of the parent ion. Since the parent ion yield increases with temperature, constant background signals like N2 + and O2 + decrease in the spectra at elevated temperatures. (B) Detailed view of the spectrum shown in (A) in the mass region from m/z 78 to m/z 87. (C) Detailed view of the spectrum shown in (A) in the mass region from m/z 106 to m/z 114
Figure 2Ion yield curves close to threshold of the experimentally observed cations. The black dots and error bars represent the data and the orange line is the fitted Wannier function convoluted with a Gaussian profile. The vertical black lines show the appearance energy with the energy resolution of the HEM marked as dark grey region. Fitting regions are represented by the light grey areas. The lowest panel associated with m/z 44 shows a magnification of the first threshold region. The inset displays the whole measurement range including the second threshold at higher energies [Colour figure can be viewed at http://wileyonlinelibrary.com]
Summary of the observed cations including their mass, the composition of the products, and the according neutrals and ionisation/appearance energy
| Mass ( | Cation | Neutral(s) in Calc. | Ionisation/Appearance Energy, eV | Lit | ||
|---|---|---|---|---|---|---|
| Exp. | Calc. | |||||
| τHis | πHis | |||||
| 155 | His˙+ |
| 8.40 ± 0.04 | 8.86/8.30 (VIE/AIE) 8.88/8.33 | 8.45/8.13 (VIE/AIE) 8.44/8.13 | 8.2‐8.72 |
| 110 | [His–COOH]+ | CO2 + H˙ | 8.52 ± 0.08 | 8.53 | 8.98 | 8.5f |
| 82 | [C4N2H6]˙+ | CO2 + H2 + HCN | 8.54 ± 0.04 | 8.62 | 8.51 | ‐ |
| 7.97 | 7.90 | |||||
| 81 | [C4N2H5]+ | CO2 + H2 + H2CN˙ | 9.56 ± 0.11 | 9.73 | 9.67 | ‐ |
| 44 | [NH3CHCH2]+ | [C3N2H3]˙ + CO2 | 10.23 ± 0.09 | 10.41 | 10.34 | ‐ |
| 44 | CO2˙+ | 13.8 ± 0.5 | 13.94 | 13.78 | ||
Note. Experimental and calculated values are stated along with data available from literature. Uncertainties of the experimental values refer to the statistical error. The systematic uncertainty is equal for all and amounts to 10 meV.
M062x/aug‐cc‐pVTZ calculated ionisation potentials and free energies of reactions ΔG(298K).
Vertical and adiabatic ionisation energies obtained by DSD‐PBEP86 double‐hybrid DFT method.
Values are associated with reaction (6a) and 4‐methylimidazole ion.
Values are associated with reaction (6a) and 4‐methylene‐imidazole ion.
Refer to previous works.12, 18, 31
Refer to Wilson et al.31
Refer to Linstrom and Mallard.14
Figure 3M062x/aug‐cc‐pVTZ calculated minimum energy structures of cations and neutrals formed upon electron ionisation of the tautomer τHis (left) and πHis (right), respectively [Colour figure can be viewed at http://wileyonlinelibrary.com]
Summary of the observed cations including their mass and the exponent of the Wannier function as fitted with the analysis tool
| Mass, | Cation | Exponent |
|---|---|---|
| 155 | His˙+ | 1.33 ± 0.04 |
| 110 | [His–COOH]+ | 2.8 ± 0.2 |
| 82 | [C4N2H6]˙+ | 2.07 ± 0.06 |
| 81 | [C4N2H5]+ | 2.9 ± 0.3 |
| 44 | [NH3CHCH2]+ | 1.5 ± 0.2 |
| 44 | CO2˙+ | 1.4 ± 0.1 |
Note. Uncertainties refer to the error resulting from the fit.
Figure 4Ion yields (black dots and error bars) and cumulative multiple asymmetric Gaussian fit (orange line) of the experimentally observed dissociation channels. The ion yields are in arbitrary units but the relative height is comparable among all anions. F: Molecular structure of L‐histidine with marked suggestions of strand breaks for the dissociation channels B‐E [Colour figure can be viewed at http://wileyonlinelibrary.com]
Summary of all observed anions including their mass, the composition of the charged and neutral products, peak positions, and thresholds for the reaction determined experimentally, by calculations and compared with literature values
| Mass ( | Anion | Position of Resonances, eV | Threshold, eV | Neutral(s) in Calc. | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Exp. | Calc. | |||||||||||
| τHis | πHis | |||||||||||
| 154 | [His–H]− | 0.73 | 1.33 | 0.4 ± 0.1 | 0.45 | 0.43 | H˙ | |||||
| 110 | [His–COOH]− |
|
| 0.61 | 0.55 | CO2 + H˙ | ||||||
| 81 | [C4N2H5]− | 0.05 | 0.27 | 1.07 | 0.00 ± 0.01 | −0.31 | −0.37 | H2NĊHCOOH | ||||
| 17 | OH− | 0.47 | 1.00 | 2.29 | 6.25 | 7.00 | 8.50 | 11.31 | 0.04 ± 0.03 | 2.75 | 2.63 | [His–OH]˙ |
| 2.44 | 2.37 | [His–COOH]˙ + CO | ||||||||||
| 16 | O˙− | 4.30 | 7.00 | 9.20 | 11.68 | 3.9 ± 0.1 | 2.61 | 2.31 | [His–O] | |||
| NH2 − | 5.74 | 5.56 | 5.72 | [His – NH2]˙ | ||||||||
| 3.65 | 3.65 | |||||||||||
Note. The uncertainty of the peak positions amount to ≤0.05 eV resulting from the Gaussian fit and stepwidth set. The uncertainty stated for the experimentally derived threshold relates to the fit.
M062x/aug‐cc‐pVTZ calculated free energies of reactions ΔG(298K).
Values require not just a simple bond cleavage but also rearrangement to form the most stable neutral shown in Figure 5.
Figure 5M062x/aug‐cc‐pVTZ calculated minimum energy structures of anions and neutrals formed upon DEA to neutral His. The top of the figure shows values of free energy of reaction (9) related to the release of H• radical from different sites of His. The value of 2.73 eV refers to the removal of H˙ radical from Cβ position [Colour figure can be viewed at http://wileyonlinelibrary.com]