Literature DB >> 623893

Negative ion mass spectroscopy of natural products. VIII. alpha-Amino acids.

D Voigt, J Schmidt.   

Abstract

The negative ion mass spectra (2-4 eV) of twenty free alpha-amino acids have been investigated and compared with the respective low voltage positive ion mass spectra (6-16 eV). The important fragmentation processes are discussed.

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Year:  1978        PMID： 623893     DOI： 10.1002/bms.1200050109

Source DB:  PubMed          Journal:  Biomed Mass Spectrom        ISSN： 0306-042X


  3 in total

1.  Resonant electron capture by some amino acids esters.

Authors:  Yury V Vasil'ev; Benjamin J Figard; Douglas F Barofsky; Max L Deinzer
Journal:  J Am Chem Soc       Date:  2007-12-01       Impact factor: 15.419

2.  Formation of Benzyl Carbanion in Collision-Induced Dissociation of Deprotonated Phenylalanine Homologues.

Authors:  Kanako Sekimoto; Natsuki Matsuda; Mitsuo Takayama
Journal:  Mass Spectrom (Tokyo)       Date:  2014-05-29

3.  Positive and negative ions of the amino acid histidine formed in low-energy electron collisions.

Authors:  Rebecca Meißner; Linda Feketeová; Andreas Bayer; Johannes Postler; Paulo Limão-Vieira; Stephan Denifl
Journal:  J Mass Spectrom       Date:  2019-11-06       Impact factor: 1.982
  3 in total

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